Edible offal of sheep, fresh, chilled or frozen — Production by country

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

• World 1.98 million t
• Asia 1.18 million t
• Eastern Asia 560,049 t
• Net Food Importing Developing Countries (NFIDCs) 422,910 t
• Africa 407,084 t
• Low Income Food Deficit Countries (LIFDCs) 346,457 t
• Southern Asia 299,542 t
• Land Locked Developing Countries (LLDCs) 255,722 t
• Least Developed Countries (LDCs) 228,114 t
• Western Asia 213,035 t
• Oceania 174,555 t
• Northern Africa 158,115 t
• Europe 145,707 t
• Central Asia 95,702 t
• Americas 79,056 t
• Western Africa 74,118 t
• Eastern Africa 72,242 t
• European Union (27) 67,410 t
• Southern Africa 60,436 t
• South America 58,599 t
• Northern Europe 51,238 t
• Middle Africa 42,174 t
• Eastern Europe 41,538 t
• Southern Europe 41,257 t
• Central America 12,476 t
• Western Europe 11,674 t
• South-eastern Asia 7,198 t
• Small Island Developing States (SIDS) 4,618 t
• Northern America 4,003 t
• United States of America 3,351 t