Edible offal of sheep, fresh, chilled or frozen — Production in Trinidad and Tobago
Trinidad and Tobago: Edible offal of sheep, fresh, chilled or frozen — Production was 26.73 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Trinidad and Tobago stood at 26.73 t.
That represents a change of up 28.7% on the previous year and up 87.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Trinidad and Tobago peaked at 59.42 t in 2010 and was at its lowest, 3.42 t, in 1993.
That places Trinidad and Tobago 143rd out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19.23 t | — |
| 1962 | 14.23 t | -26.0% |
| 1963 | 18.46 t | +29.7% |
| 1964 | 20 t | +8.3% |
| 1965 | 24.23 t | +21.2% |
| 1966 | 21.15 t | -12.7% |
| 1967 | 18.46 t | -12.7% |
| 1968 | 20 t | +8.3% |
| 1969 | 25 t | +25.0% |
| 1970 | 16.15 t | -35.4% |
| 1971 | 19.23 t | +19.1% |
| 1972 | 20.38 t | +6.0% |
| 1973 | 22.31 t | +9.5% |
| 1974 | 23.08 t | +3.5% |
| 1975 | 23.85 t | +3.3% |
| 1976 | 28.46 t | +19.3% |
| 1977 | 31.54 t | +10.8% |
| 1978 | 31.54 t | +0.0% |
| 1979 | 30.77 t | -2.4% |
| 1980 | 29.94 t | -2.7% |
| 1981 | 31.62 t | +5.6% |
| 1982 | 27.02 t | -14.5% |
| 1983 | 29.62 t | +9.6% |
| 1984 | 26.92 t | -9.1% |
| 1985 | 26.92 t | +0.0% |
| 1986 | 26.92 t | +0.0% |
| 1987 | 21.15 t | -21.4% |
| 1988 | 23.08 t | +9.1% |
| 1989 | 11.54 t | -50.0% |
| 1990 | 5.77 t | -50.0% |
| 1991 | 10.77 t | +86.7% |
| 1992 | 7.69 t | -28.6% |
| 1993 | 3.42 t | -55.5% |
| 1994 | 3.42 t | +0.0% |
| 1995 | 3.42 t | +0.0% |
| 1996 | 3.42 t | +0.0% |
| 1997 | 3.58 t | +4.7% |
| 1998 | 3.42 t | -4.5% |
| 1999 | 3.42 t | +0.0% |
| 2000 | 3.46 t | +1.2% |
| 2001 | 4.04 t | +16.8% |
| 2002 | 5.19 t | +28.5% |
| 2003 | 5 t | -3.7% |
| 2004 | 5.19 t | +3.8% |
| 2005 | 5.19 t | +0.0% |
| 2006 | 25.27 t | +386.9% |
| 2007 | 41.92 t | +65.9% |
| 2008 | 15.96 t | -61.9% |
| 2009 | 58.27 t | +265.1% |
| 2010 | 59.42 t | +2.0% |
| 2011 | 33.65 t | -43.4% |
| 2012 | 17.5 t | -48.0% |
| 2013 | 37.69 t | +115.4% |
| 2014 | 14.23 t | -62.2% |
| 2015 | 14.81 t | +4.1% |
| 2016 | 11.54 t | -22.1% |
| 2017 | 12.75 t | +10.5% |
| 2018 | 9.23 t | -27.6% |
| 2019 | 7.88 t | -14.6% |
| 2020 | 23.85 t | +202.7% |
| 2021 | 17.88 t | -25.0% |
| 2022 | 15.77 t | -11.8% |
| 2023 | 20.77 t | +31.7% |
| 2024 | 26.73 t | +28.7% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 26.73 t is below the median for high income countries, which is 496.63 t, 5% of the median. (54 countries reporting)
- Trinidad and Tobago's 26.73 t is above the median for Latin America & Caribbean, which is 26.73 t, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +386.9% | 5.19 t | 25.27 t |
| 2009 | +265.1% | 15.96 t | 58.27 t |
| 2020 | +202.7% | 7.88 t | 23.85 t |
| 2013 | +115.4% | 17.5 t | 37.69 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.08 t | 14.23 t | 25 t | 9 |
| 1970s | 24.73 t | 16.15 t | 31.54 t | 10 |
| 1980s | 25.47 t | 11.54 t | 31.62 t | 10 |
| 1990s | 4.83 t | 3.42 t | 10.77 t | 10 |
| 2000s | 16.95 t | 3.46 t | 58.27 t | 10 |
| 2010s | 21.87 t | 7.88 t | 59.42 t | 10 |
| 2020s | 21 t | 15.77 t | 26.73 t | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Trinidad and Tobago?
- Edible offal of sheep, fresh, chilled or frozen — production in Trinidad and Tobago was 26.73 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Trinidad and Tobago?
- The highest recorded value was 59.42 t in 2010.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Trinidad and Tobago?
- The lowest recorded value was 3.42 t in 1993.
- How does Trinidad and Tobago rank for edible offal of sheep, fresh, chilled or frozen — production?
- Trinidad and Tobago ranks 143rd out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 87.8%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.