Edible offal of sheep, fresh, chilled or frozen — Production in Zimbabwe

Zimbabwe: Edible offal of sheep, fresh, chilled or frozen — Production was 876.51 t in 2024. ◆ Volatile

Latest (2024)
876.51 t
Change on year
up 45.5%
World rank
112th
of 234 countries
All-time high
876.51 t
in 2024
All-time low
69.78 t
in 2009
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Zimbabwe, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Zimbabwe is 876.51 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 45.5% on the previous year and up 124.9% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Zimbabwe peaked at 876.51 t in 2024 and was at its lowest, 69.78 t, in 2009.

That places Zimbabwe 112th out of 234 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Zimbabwe, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 134.74 t —
1962 149.82 t +11.2%
1963 155.65 t +3.9%
1964 158.42 t +1.8%
1965 163.48 t +3.2%
1966 185.9 t +13.7%
1967 212.57 t +14.3%
1968 244.22 t +14.9%
1969 282.84 t +15.8%
1970 303.28 t +7.2%
1971 301.78 t -0.5%
1972 270.63 t -10.3%
1973 281.85 t +4.1%
1974 211.82 t -24.8%
1975 186.4 t -12.0%
1976 170.95 t -8.3%
1977 166.47 t -2.6%
1978 153.01 t -8.1%
1979 134.82 t -11.9%
1980 123.6 t -8.3%
1981 102.92 t -16.7%
1982 106.16 t +3.1%
1983 108.65 t +2.3%
1984 134.07 t +23.4%
1985 101.18 t -24.5%
1986 100.93 t -0.2%
1987 128.09 t +26.9%
1988 101.67 t -20.6%
1989 114.13 t +12.3%
1990 103.17 t -9.6%
1991 97.44 t -5.6%
1992 95.94 t -1.5%
1993 85.23 t -11.2%
1994 87.72 t +2.9%
1995 86.47 t -1.4%
1996 88.47 t +2.3%
1997 78.75 t -11.0%
1998 87.22 t +10.8%
1999 109.65 t +25.7%
2000 119.62 t +9.1%
2001 104.66 t -12.5%
2002 112.14 t +7.1%
2003 97.19 t -13.3%
2004 92.2 t -5.1%
2005 89.71 t -2.7%
2006 86.85 t -3.2%
2007 82.61 t -4.9%
2008 81.61 t -1.2%
2009 69.78 t -14.5%
2010 384.96 t +451.7%
2011 384.89 t -0.0%
2012 388.56 t +1.0%
2013 398.72 t +2.6%
2014 389.66 t -2.3%
2015 568.8 t +46.0%
2016 628.09 t +10.4%
2017 435.73 t -30.6%
2018 345.04 t -20.8%
2019 461.39 t +33.7%
2020 468.26 t +1.5%
2021 459.6 t -1.8%
2022 462.8 t +0.7%
2023 602.24 t +30.1%
2024 876.51 t +45.5%

Zimbabwe compared with similar countries

  • Zimbabwe's 876.51 t is below the median for lower middle income countries, which is 1,840 t, 48% of the median. (38 countries reporting)
  • Zimbabwe's 876.51 t is above the median for Sub-Saharan Africa, which is 876.51 t, 1.0× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +451.7% 69.78 t 384.96 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 187.52 t 134.74 t 282.84 t 9
1970s 218.1 t 134.82 t 303.28 t 10
1980s 112.14 t 100.93 t 134.07 t 10
1990s 92.01 t 78.75 t 109.65 t 10
2000s 93.64 t 69.78 t 119.62 t 10
2010s 438.58 t 345.04 t 628.09 t 10
2020s 573.88 t 459.6 t 876.51 t 5

Countries ranked near Zimbabwe

  1. 109 Bangladesh 1,049 t compare
  2. 110 Nepal 994.32 t compare
  3. 111 Austria 946.41 t compare
  4. 113 Ukraine 858.14 t compare
  5. 114 United Arab Emirates 789.97 t compare
  6. 115 Ecuador 770.54 t compare

See the full ranking of 264 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Zimbabwe?
Edible offal of sheep, fresh, chilled or frozen — production in Zimbabwe was 876.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Zimbabwe?
The highest recorded value was 876.51 t in 2024.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Zimbabwe?
The lowest recorded value was 69.78 t in 2009.
How does Zimbabwe rank for edible offal of sheep, fresh, chilled or frozen — production?
Zimbabwe ranks 112th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Zimbabwe?
Over the last ten years it is up 124.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/zimbabwe/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.