Edible offal of sheep, fresh, chilled or frozen — Production in Benin

Benin: Edible offal of sheep, fresh, chilled or frozen — Production was 2,731 t in 2024. ◆ Volatile

Latest (2024)
2,731 t
Change on year
up 6.1%
World rank
85th
of 234 countries
All-time high
5,087 t
in 2021
All-time low
150 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Benin, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 2,731 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.

The figure is up 6.1% on the previous year and up 336.1% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Benin peaked at 5,087 t in 2021 and was at its lowest, 150 t, in 1961.

Benin ranks 85th of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Benin, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Benin, 1961 to 2024.
Year t Change
1961 150 t —
1962 170 t +13.3%
1963 240.52 t +41.5%
1964 258.96 t +7.7%
1965 293.7 t +13.4%
1966 308.4 t +5.0%
1967 327.54 t +6.2%
1968 306.98 t -6.3%
1969 335.71 t +9.4%
1970 313.36 t -6.7%
1971 280.75 t -10.4%
1972 301.39 t +7.4%
1973 338.58 t +12.3%
1974 435.25 t +28.6%
1975 498.18 t +14.5%
1976 513.52 t +3.1%
1977 502.09 t -2.2%
1978 544.38 t +8.4%
1979 560.63 t +3.0%
1980 585.45 t +4.4%
1981 600.3 t +2.5%
1982 626 t +4.3%
1983 708 t +13.1%
1984 734 t +3.7%
1985 764 t +4.1%
1986 500 t -34.6%
1987 500 t +0.0%
1988 500 t +0.0%
1989 507.6 t +1.5%
1990 521.4 t +2.7%
1991 535.6 t +2.7%
1992 430 t -19.7%
1993 370 t -14.0%
1994 432 t +16.8%
1995 436 t +0.9%
1996 472 t +8.3%
1997 485 t +2.8%
1998 463 t -4.5%
1999 457.88 t -1.1%
2000 471.17 t +2.9%
2001 459.49 t -2.5%
2002 469.92 t +2.3%
2003 469.42 t -0.1%
2004 490.44 t +4.5%
2005 512.6 t +4.5%
2006 516.8 t +0.8%
2007 527.3 t +2.0%
2008 539 t +2.2%
2009 589.16 t +9.3%
2010 595.4 t +1.1%
2011 600 t +0.8%
2012 620 t +3.3%
2013 630 t +1.6%
2014 626.09 t -0.6%
2015 624.48 t -0.3%
2016 635.39 t +1.7%
2017 650.64 t +2.4%
2018 610.6 t -6.2%
2019 1,469 t +140.6%
2020 3,355 t +128.4%
2021 5,087 t +51.6%
2022 2,386 t -53.1%
2023 2,573 t +7.9%
2024 2,731 t +6.1%

Benin compared with similar countries

  • Benin's 2,731 t is above the median for lower middle income countries, which is 1,840 t, 1.5× the median. (38 countries reporting)
  • Benin's 2,731 t is above the median for Sub-Saharan Africa, which is 876.51 t, 3.1× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +140.6% 610.6 t 1,469 t
2020 +128.4% 1,469 t 3,355 t
2022 -53.1% 5,087 t 2,386 t
2021 +51.6% 3,355 t 5,087 t
1963 +41.5% 170 t 240.52 t
1986 -34.6% 764 t 500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 265.76 t 150 t 335.71 t 9
1970s 428.81 t 280.75 t 560.63 t 10
1980s 602.54 t 500 t 764 t 10
1990s 460.29 t 370 t 535.6 t 10
2000s 504.53 t 459.49 t 589.16 t 10
2010s 706.18 t 595.4 t 1,469 t 10
2020s 3,226 t 2,386 t 5,087 t 5

Countries ranked near Benin

  1. 82 Cuba 3,089 t compare
  2. 83 Guinea 3,003 t compare
  3. 84 Cameroon 2,732 t compare
  4. 86 Niger 2,562 t compare
  5. 87 Netherlands (Kingdom of the) 2,467 t compare
  6. 88 Armenia 2,465 t compare
  7. 88 Armenia 2,465 t compare

See the full ranking of 264 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Benin?
Edible offal of sheep, fresh, chilled or frozen — production in Benin was 2,731 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Benin?
The highest recorded value was 5,087 t in 2021.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Benin?
The lowest recorded value was 150 t in 1961.
How does Benin rank for edible offal of sheep, fresh, chilled or frozen — production?
Benin ranks 85th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Benin?
Over the last ten years it is up 336.1%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/benin/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.