Edible offal of sheep, fresh, chilled or frozen — Production in Uzbekistan

Uzbekistan: Edible offal of sheep, fresh, chilled or frozen — Production was 32,054 t in 2024. ◆ Volatile

Latest (2024)
32,054 t
Change on year
up 9.3%
World rank
25th
of 234 countries
All-time high
32,054 t
in 2024
All-time low
7,950 t
in 1997
Years of data
33
1992–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Uzbekistan, 1992–2024

10.0k15.0k20.0k25.0k30.0k1992200820241992: 8.1k t1993: 8.9k t1994: 8.8k t1995: 10.0k t1996: 9.2k t1997: 8.0k t1998: 9.9k t1999: 8.8k t2000: 9.6k t2001: 9.0k t2002: 8.6k t2003: 8.9k t2004: 8.4k t2005: 8.9k t2006: 10.1k t2007: 10.0k t2008: 10.6k t2009: 11.3k t2010: 18.2k t2011: 19.5k t2012: 21.2k t2013: 23.2k t2014: 24.5k t2015: 26.1k t2016: 28.1k t2017: 29.1k t2018: 27.6k t2019: 25.7k t2020: 26.6k t2021: 27.6k t2022: 28.2k t2023: 29.3k t2024: 32.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Uzbekistan is 32,054 t, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 9.3% on the previous year and up 30.7% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Uzbekistan peaked at 32,054 t in 2024 and was at its lowest, 7,950 t, in 1997.

Uzbekistan ranks 25th of 234 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Uzbekistan, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Uzbekistan, 1992 to 2024.
Year t Change
1992 8,131 t —
1993 8,914 t +9.6%
1994 8,793 t -1.4%
1995 9,998 t +13.7%
1996 9,155 t -8.4%
1997 7,950 t -13.2%
1998 9,877 t +24.2%
1999 8,793 t -11.0%
2000 9,564 t +8.8%
2001 9,034 t -5.5%
2002 8,564 t -5.2%
2003 8,926 t +4.2%
2004 8,384 t -6.1%
2005 8,865 t +5.7%
2006 10,068 t +13.6%
2007 9,998 t -0.7%
2008 10,600 t +6.0%
2009 11,250 t +6.1%
2010 18,237 t +62.1%
2011 19,465 t +6.7%
2012 21,176 t +8.8%
2013 23,151 t +9.3%
2014 24,525 t +5.9%
2015 26,090 t +6.4%
2016 28,054 t +7.5%
2017 29,078 t +3.6%
2018 27,620 t -5.0%
2019 25,741 t -6.8%
2020 26,632 t +3.5%
2021 27,632 t +3.8%
2022 28,198 t +2.0%
2023 29,331 t +4.0%
2024 32,054 t +9.3%

Uzbekistan compared with similar countries

  • Uzbekistan's 32,054 t is above the median for lower middle income countries, which is 1,840 t, 17.4× the median. (38 countries reporting)
  • Uzbekistan's 32,054 t is above the median for Europe & Central Asia, which is 902.27 t, 35.5× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +62.1% 11,250 t 18,237 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,951 t 7,950 t 9,998 t 8
2000s 9,525 t 8,384 t 11,250 t 10
2010s 24,314 t 18,237 t 29,078 t 10
2020s 28,770 t 26,632 t 32,054 t 5

Countries ranked near Uzbekistan

  1. 22 Morocco 32,936 t compare
  2. 23 Ethiopia 32,659 t compare
  3. 23 Ethiopia 32,659 t compare
  4. 25 Uzbekistan 32,054 t compare
  5. 27 Mongolia 31,735 t compare
  6. 28 Nigeria 29,621 t compare

See the full ranking of 264 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Uzbekistan?
Edible offal of sheep, fresh, chilled or frozen — production in Uzbekistan was 32,054 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Uzbekistan?
The highest recorded value was 32,054 t in 2024.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Uzbekistan?
The lowest recorded value was 7,950 t in 1997.
How does Uzbekistan rank for edible offal of sheep, fresh, chilled or frozen — production?
Uzbekistan ranks 25th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Uzbekistan?
Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/uzbekistan/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.