Edible offal of sheep, fresh, chilled or frozen — Production in Austria
Austria: Edible offal of sheep, fresh, chilled or frozen — Production was 946.41 t in 2017. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Austria is 946.41 t, measured in 2017.
That represents a change of down 4.1% on the previous year and up 5.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Austria peaked at 1,180 t in 2000 and was at its lowest, 163.9 t, in 1971.
That places Austria 111th out of 234 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 277.58 t | — |
| 1962 | 292.06 t | +5.2% |
| 1963 | 251.76 t | -13.8% |
| 1964 | 218.54 t | -13.2% |
| 1965 | 236.49 t | +8.2% |
| 1966 | 225.94 t | -4.5% |
| 1967 | 230.82 t | +2.2% |
| 1968 | 192.56 t | -16.6% |
| 1969 | 189.41 t | -1.6% |
| 1970 | 192.71 t | +1.7% |
| 1971 | 163.9 t | -14.9% |
| 1972 | 171.93 t | +4.9% |
| 1973 | 193.34 t | +12.5% |
| 1974 | 223.26 t | +15.5% |
| 1975 | 241.52 t | +8.2% |
| 1976 | 279.47 t | +15.7% |
| 1977 | 290.17 t | +3.8% |
| 1978 | 336.46 t | +16.0% |
| 1979 | 451.87 t | +34.3% |
| 1980 | 441.64 t | -2.3% |
| 1981 | 456.6 t | +3.4% |
| 1982 | 415.19 t | -9.1% |
| 1983 | 458.8 t | +10.5% |
| 1984 | 545.55 t | +18.9% |
| 1985 | 503.04 t | -7.8% |
| 1986 | 595.15 t | +18.3% |
| 1987 | 709.93 t | +19.3% |
| 1988 | 701.43 t | -1.2% |
| 1989 | 798.41 t | +13.8% |
| 1990 | 857.14 t | +7.4% |
| 1991 | 871.15 t | +1.6% |
| 1992 | 918.23 t | +5.4% |
| 1993 | 840.77 t | -8.4% |
| 1994 | 911.93 t | +8.5% |
| 1995 | 947.51 t | +3.9% |
| 1996 | 1,005 t | +6.1% |
| 1997 | 1,049 t | +4.3% |
| 1998 | 1,056 t | +0.7% |
| 1999 | 937.6 t | -11.2% |
| 2000 | 1,180 t | +25.9% |
| 2001 | 1,138 t | -3.6% |
| 2002 | 1,099 t | -3.4% |
| 2003 | 1,100 t | +0.1% |
| 2004 | 1,037 t | -5.7% |
| 2005 | 1,040 t | +0.3% |
| 2006 | 1,137 t | +9.3% |
| 2007 | 896.34 t | -21.2% |
| 2008 | 1,143 t | +27.5% |
| 2009 | 1,031 t | -9.8% |
| 2010 | 963.57 t | -6.5% |
| 2011 | 1,047 t | +8.6% |
| 2012 | 1,040 t | -0.7% |
| 2013 | 1,138 t | +9.4% |
| 2014 | 1,123 t | -1.3% |
| 2015 | 968.77 t | -13.7% |
| 2016 | 986.72 t | +1.9% |
| 2017 | 946.41 t | -4.1% |
Austria compared with similar countries
- Austria's 946.41 t is above the median for high income countries, which is 496.63 t, 1.9× the median. (56 countries reporting)
- Austria's 946.41 t is above the median for Europe & Central Asia, which is 902.27 t, 1.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 235.02 t | 189.41 t | 292.06 t | 9 |
| 1970s | 254.46 t | 163.9 t | 451.87 t | 10 |
| 1980s | 562.57 t | 415.19 t | 798.41 t | 10 |
| 1990s | 939.39 t | 840.77 t | 1,056 t | 10 |
| 2000s | 1,080 t | 896.34 t | 1,180 t | 10 |
| 2010s | 1,027 t | 946.41 t | 1,138 t | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Austria?
- Edible offal of sheep, fresh, chilled or frozen — production in Austria was 946.41 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Austria?
- The highest recorded value was 1,180 t in 2000.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Austria?
- The lowest recorded value was 163.9 t in 1971.
- How does Austria rank for edible offal of sheep, fresh, chilled or frozen — production?
- Austria ranks 111th out of 234 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Austria?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.