Edible offal of sheep, fresh, chilled or frozen — Production in Malawi
Malawi: Edible offal of sheep, fresh, chilled or frozen — Production was 327.99 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Malawi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Malawi is 327.99 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 64.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Malawi peaked at 327.99 t in 2024 and was at its lowest, 39.16 t, in 1965.
Malawi ranks 107th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Malawi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45.32 t | — |
| 1962 | 42.68 t | -5.8% |
| 1963 | 45.05 t | +5.6% |
| 1964 | 40.7 t | -9.7% |
| 1965 | 39.16 t | -3.8% |
| 1966 | 39.16 t | +0.0% |
| 1967 | 48.4 t | +23.6% |
| 1968 | 44.66 t | -7.7% |
| 1969 | 49.72 t | +11.3% |
| 1970 | 44.66 t | -10.2% |
| 1971 | 40.26 t | -9.9% |
| 1972 | 44 t | +9.3% |
| 1973 | 48.4 t | +10.0% |
| 1974 | 44 t | -9.1% |
| 1975 | 44 t | +0.0% |
| 1976 | 48.4 t | +10.0% |
| 1977 | 46.86 t | -3.2% |
| 1978 | 47.52 t | +1.4% |
| 1979 | 44 t | -7.4% |
| 1980 | 49.06 t | +11.5% |
| 1981 | 46.86 t | -4.5% |
| 1982 | 60.5 t | +29.1% |
| 1983 | 85.8 t | +41.8% |
| 1984 | 82.5 t | -3.8% |
| 1985 | 101.2 t | +22.7% |
| 1986 | 91.3 t | -9.8% |
| 1987 | 83.6 t | -8.4% |
| 1988 | 82.5 t | -1.3% |
| 1989 | 60.5 t | -26.7% |
| 1990 | 46.64 t | -22.9% |
| 1991 | 56.1 t | +20.3% |
| 1992 | 55 t | -2.0% |
| 1993 | 46.2 t | -16.0% |
| 1994 | 50.6 t | +9.5% |
| 1995 | 48.4 t | -4.3% |
| 1996 | 50.6 t | +4.5% |
| 1997 | 53.9 t | +6.5% |
| 1998 | 57.2 t | +6.1% |
| 1999 | 57.2 t | +0.0% |
| 2000 | 83.6 t | +46.2% |
| 2001 | 101.2 t | +21.1% |
| 2002 | 76.53 t | -24.4% |
| 2003 | 75.74 t | -1.0% |
| 2004 | 175.53 t | +131.8% |
| 2005 | 93.34 t | -46.8% |
| 2006 | 135.46 t | +45.1% |
| 2007 | 143.31 t | +5.8% |
| 2008 | 145.83 t | +1.8% |
| 2009 | 147.4 t | +1.1% |
| 2010 | 154.94 t | +5.1% |
| 2011 | 167.36 t | +8.0% |
| 2012 | 176.47 t | +5.4% |
| 2013 | 222.99 t | +26.4% |
| 2014 | 198.94 t | -10.8% |
| 2015 | 201.61 t | +1.3% |
| 2016 | 210.57 t | +4.4% |
| 2017 | 207.74 t | -1.3% |
| 2018 | 239.64 t | +15.4% |
| 2019 | 261.69 t | +9.2% |
| 2020 | 261.31 t | -0.1% |
| 2021 | 270.45 t | +3.5% |
| 2022 | 309.49 t | +14.4% |
| 2023 | 321.03 t | +3.7% |
| 2024 | 327.99 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.87 t | 39.16 t | 49.72 t | 9 |
| 1970s | 45.21 t | 40.26 t | 48.4 t | 10 |
| 1980s | 74.38 t | 46.86 t | 101.2 t | 10 |
| 1990s | 52.18 t | 46.2 t | 57.2 t | 10 |
| 2000s | 117.79 t | 75.74 t | 175.53 t | 10 |
| 2010s | 204.19 t | 154.94 t | 261.69 t | 10 |
| 2020s | 298.05 t | 261.31 t | 327.99 t | 5 |
Countries ranked near Malawi
- 104 Bosnia and Herzegovina 394.98 t compare
- 105 Sierra Leone 376.03 t compare
- 106 Paraguay 358.6 t compare
- 108 Denmark 323.47 t compare
- 109 Guinea-Bissau 315.58 t compare
- 110 Madagascar 285.14 t compare
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Malawi?
- Edible offal of sheep, fresh, chilled or frozen — production in Malawi was 327.99 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Malawi?
- The highest recorded value was 327.99 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Malawi?
- The lowest recorded value was 39.16 t in 1965.
- How does Malawi rank for edible offal of sheep, fresh, chilled or frozen — production?
- Malawi ranks 107th out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Malawi?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.