Edible offal of sheep, fresh, chilled or frozen — Production in Middle Africa
Middle Africa: Edible offal of sheep, fresh, chilled or frozen — Production was 42,174 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Middle Africa is 42,174 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.0% on the previous year and up 90.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Middle Africa peaked at 42,174 t in 2024 and was at its lowest, 2,292 t, in 1961.
That places Middle Africa 22nd out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,292 t | — |
| 1962 | 2,303 t | +0.5% |
| 1963 | 2,346 t | +1.8% |
| 1964 | 2,319 t | -1.1% |
| 1965 | 2,388 t | +3.0% |
| 1966 | 2,576 t | +7.9% |
| 1967 | 2,659 t | +3.2% |
| 1968 | 2,715 t | +2.1% |
| 1969 | 2,769 t | +2.0% |
| 1970 | 2,849 t | +2.9% |
| 1971 | 2,821 t | -1.0% |
| 1972 | 3,011 t | +6.7% |
| 1973 | 2,663 t | -11.6% |
| 1974 | 2,751 t | +3.3% |
| 1975 | 2,907 t | +5.7% |
| 1976 | 2,861 t | -1.6% |
| 1977 | 3,099 t | +8.3% |
| 1978 | 3,197 t | +3.2% |
| 1979 | 3,311 t | +3.6% |
| 1980 | 3,416 t | +3.2% |
| 1981 | 3,563 t | +4.3% |
| 1982 | 3,651 t | +2.5% |
| 1983 | 3,766 t | +3.2% |
| 1984 | 3,959 t | +5.1% |
| 1985 | 4,165 t | +5.2% |
| 1986 | 4,725 t | +13.4% |
| 1987 | 4,988 t | +5.6% |
| 1988 | 5,372 t | +7.7% |
| 1989 | 5,802 t | +8.0% |
| 1990 | 6,247 t | +7.7% |
| 1991 | 6,401 t | +2.5% |
| 1992 | 6,715 t | +4.9% |
| 1993 | 7,013 t | +4.4% |
| 1994 | 7,374 t | +5.1% |
| 1995 | 7,722 t | +4.7% |
| 1996 | 8,025 t | +3.9% |
| 1997 | 8,439 t | +5.2% |
| 1998 | 8,943 t | +6.0% |
| 1999 | 9,437 t | +5.5% |
| 2000 | 9,962 t | +5.6% |
| 2001 | 10,533 t | +5.7% |
| 2002 | 11,102 t | +5.4% |
| 2003 | 11,712 t | +5.5% |
| 2004 | 12,362 t | +5.6% |
| 2005 | 13,126 t | +6.2% |
| 2006 | 13,790 t | +5.1% |
| 2007 | 14,575 t | +5.7% |
| 2008 | 14,988 t | +2.8% |
| 2009 | 15,788 t | +5.3% |
| 2010 | 17,413 t | +10.3% |
| 2011 | 18,501 t | +6.2% |
| 2012 | 18,597 t | +0.5% |
| 2013 | 20,675 t | +11.2% |
| 2014 | 22,186 t | +7.3% |
| 2015 | 23,597 t | +6.4% |
| 2016 | 25,056 t | +6.2% |
| 2017 | 26,328 t | +5.1% |
| 2018 | 28,143 t | +6.9% |
| 2019 | 30,492 t | +8.3% |
| 2020 | 32,347 t | +6.1% |
| 2021 | 34,490 t | +6.6% |
| 2022 | 38,306 t | +11.1% |
| 2023 | 40,955 t | +6.9% |
| 2024 | 42,174 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,485 t | 2,292 t | 2,769 t | 9 |
| 1970s | 2,947 t | 2,663 t | 3,311 t | 10 |
| 1980s | 4,341 t | 3,416 t | 5,802 t | 10 |
| 1990s | 7,632 t | 6,247 t | 9,437 t | 10 |
| 2000s | 12,794 t | 9,962 t | 15,788 t | 10 |
| 2010s | 23,099 t | 17,413 t | 30,492 t | 10 |
| 2020s | 37,654 t | 32,347 t | 42,174 t | 5 |
Countries ranked near Middle Africa
- 19 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 20 Chad 37,400 t compare
- 21 Saudi Arabia 33,395 t compare
- 22 Morocco 32,936 t compare
- 23 Ethiopia 32,659 t compare
- 23 Ethiopia 32,659 t compare
- 25 Uzbekistan 32,054 t compare
- 25 Uzbekistan 32,054 t compare
More agriculture & rural data for Middle Africa
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.91 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -3.05 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.43 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 4.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.49 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.12 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.42 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.03 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 3.53 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Middle Africa?
- Edible offal of sheep, fresh, chilled or frozen — production in Middle Africa was 42,174 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Middle Africa?
- The highest recorded value was 42,174 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Middle Africa?
- The lowest recorded value was 2,292 t in 1961.
- How does Middle Africa rank for edible offal of sheep, fresh, chilled or frozen — production?
- Middle Africa ranks 22nd out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Middle Africa?
- Over the last ten years it is up 90.1%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.