Edible offal of sheep, fresh, chilled or frozen — Production in Ukraine

Ukraine: Edible offal of sheep, fresh, chilled or frozen — Production was 858.14 t in 2024. ◆ Volatile

Latest (2024)
858.14 t
Change on year
down 5.4%
World rank
86th
of 179 countries
All-time high
5,442 t
in 1994
All-time low
858.14 t
in 2024
Years of data
33
1992–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Ukraine, 1992–2024

1.0k2.0k3.0k4.0k5.0k1992200820241992: 4.5k t1993: 3.8k t1994: 5.4k t1995: 4.3k t1996: 3.2k t1997: 2.8k t1998: 2.4k t1999: 2.1k t2000: 1.3k t2001: 1.1k t2002: 1.1k t2003: 1.1k t2004: 1.1k t2005: 1.1k t2006: 1.0k t2007: 1.1k t2008: 1.2k t2009: 1.2k t2010: 1.5k t2011: 1.6k t2012: 1.7k t2013: 1.6k t2014: 1.2k t2015: 1.2k t2016: 1.2k t2017: 1.0k t2018: 1.1k t2019: 1.1k t2020: 893 t2021: 948.8 t2022: 893 t2023: 907 t2024: 858.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Ukraine is 858.14 t, measured in 2024. That is the lowest value across all 33 years on record.

The figure is down 5.4% on the previous year and down 30.9% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Ukraine peaked at 5,442 t in 1994 and was at its lowest, 858.14 t, in 2024.

That places Ukraine 86th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Ukraine, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Ukraine, 1992 to 2024.
Year t Change
1992 4,527 t
1993 3,767 t -16.8%
1994 5,442 t +44.4%
1995 4,256 t -21.8%
1996 3,181 t -25.2%
1997 2,791 t -12.3%
1998 2,372 t -15.0%
1999 2,093 t -11.8%
2000 1,284 t -38.7%
2001 1,116 t -13.0%
2002 1,144 t +2.5%
2003 1,144 t +0.0%
2004 1,144 t +0.0%
2005 1,144 t +0.0%
2006 1,047 t -8.5%
2007 1,088 t +4.0%
2008 1,165 t +7.1%
2009 1,193 t +2.4%
2010 1,451 t +21.6%
2011 1,577 t +8.7%
2012 1,699 t +7.7%
2013 1,618 t -4.8%
2014 1,242 t -23.2%
2015 1,172 t -5.6%
2016 1,186 t +1.2%
2017 1,047 t -11.8%
2018 1,088 t +4.0%
2019 1,074 t -1.3%
2020 893.02 t -16.9%
2021 948.84 t +6.3%
2022 893.02 t -5.9%
2023 906.98 t +1.6%
2024 858.14 t -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,554 t 2,093 t 5,442 t 8
2000s 1,147 t 1,047 t 1,284 t 10
2010s 1,315 t 1,047 t 1,699 t 10
2020s 900 t 858.14 t 948.84 t 5

Countries ranked near Ukraine

  1. 83 Nepal 994.32 t compare
  2. 84 Austria 946.41 t compare
  3. 85 Zimbabwe 876.51 t compare
  4. 87 United Arab Emirates 789.97 t compare
  5. 88 Ecuador 770.54 t compare
  6. 89 Georgia 733.33 t compare

See the full ranking of 224 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Ukraine?
Edible offal of sheep, fresh, chilled or frozen — production in Ukraine was 858.14 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Ukraine?
The highest recorded value was 5,442 t in 1994.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Ukraine?
The lowest recorded value was 858.14 t in 2024.
How does Ukraine rank for edible offal of sheep, fresh, chilled or frozen — production?
Ukraine ranks 86th out of 179 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Ukraine?
Over the last ten years it is down 30.9%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/ukraine/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.