Edible offal of sheep, fresh, chilled or frozen — Production in Central America
Central America: Edible offal of sheep, fresh, chilled or frozen — Production was 12,476 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Central America is 12,476 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.2% on the previous year and up 18.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Central America peaked at 12,476 t in 2024 and was at its lowest, 4,012 t, in 1984.
That places Central America 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,208 t | — |
| 1962 | 4,156 t | -1.2% |
| 1963 | 4,171 t | +0.4% |
| 1964 | 4,341 t | +4.1% |
| 1965 | 4,681 t | +7.8% |
| 1966 | 4,173 t | -10.8% |
| 1967 | 4,341 t | +4.0% |
| 1968 | 4,319 t | -0.5% |
| 1969 | 4,592 t | +6.3% |
| 1970 | 4,169 t | -9.2% |
| 1971 | 4,430 t | +6.3% |
| 1972 | 4,055 t | -8.5% |
| 1973 | 4,113 t | +1.4% |
| 1974 | 4,113 t | +0.0% |
| 1975 | 4,107 t | -0.1% |
| 1976 | 4,141 t | +0.8% |
| 1977 | 4,214 t | +1.8% |
| 1978 | 4,264 t | +1.2% |
| 1979 | 4,338 t | +1.7% |
| 1980 | 4,299 t | -0.9% |
| 1981 | 4,311 t | +0.3% |
| 1982 | 4,445 t | +3.1% |
| 1983 | 4,248 t | -4.4% |
| 1984 | 4,012 t | -5.6% |
| 1985 | 4,608 t | +14.9% |
| 1986 | 4,655 t | +1.0% |
| 1987 | 4,222 t | -9.3% |
| 1988 | 4,519 t | +7.0% |
| 1989 | 4,712 t | +4.3% |
| 1990 | 4,709 t | -0.1% |
| 1991 | 4,876 t | +3.5% |
| 1992 | 5,152 t | +5.7% |
| 1993 | 5,295 t | +2.8% |
| 1994 | 5,616 t | +6.1% |
| 1995 | 5,567 t | -0.9% |
| 1996 | 5,508 t | -1.1% |
| 1997 | 5,593 t | +1.5% |
| 1998 | 5,570 t | -0.4% |
| 1999 | 5,588 t | +0.3% |
| 2000 | 5,981 t | +7.0% |
| 2001 | 6,699 t | +12.0% |
| 2002 | 6,988 t | +4.3% |
| 2003 | 7,615 t | +9.0% |
| 2004 | 7,988 t | +4.9% |
| 2005 | 8,383 t | +4.9% |
| 2006 | 8,702 t | +3.8% |
| 2007 | 8,826 t | +1.4% |
| 2008 | 9,303 t | +5.4% |
| 2009 | 9,731 t | +4.6% |
| 2010 | 9,948 t | +2.2% |
| 2011 | 10,225 t | +2.8% |
| 2012 | 10,429 t | +2.0% |
| 2013 | 10,486 t | +0.5% |
| 2014 | 10,537 t | +0.5% |
| 2015 | 10,742 t | +1.9% |
| 2016 | 10,913 t | +1.6% |
| 2017 | 11,124 t | +1.9% |
| 2018 | 11,344 t | +2.0% |
| 2019 | 11,534 t | +1.7% |
| 2020 | 11,660 t | +1.1% |
| 2021 | 11,869 t | +1.8% |
| 2022 | 12,112 t | +2.1% |
| 2023 | 12,323 t | +1.7% |
| 2024 | 12,476 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,331 t | 4,156 t | 4,681 t | 9 |
| 1970s | 4,194 t | 4,055 t | 4,430 t | 10 |
| 1980s | 4,403 t | 4,012 t | 4,712 t | 10 |
| 1990s | 5,347 t | 4,709 t | 5,616 t | 10 |
| 2000s | 8,022 t | 5,981 t | 9,731 t | 10 |
| 2010s | 10,728 t | 9,948 t | 11,534 t | 10 |
| 2020s | 12,088 t | 11,660 t | 12,476 t | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Central America?
- Edible offal of sheep, fresh, chilled or frozen — production in Central America was 12,476 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Central America?
- The highest recorded value was 12,476 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Central America?
- The lowest recorded value was 4,012 t in 1984.
- How does Central America rank for edible offal of sheep, fresh, chilled or frozen — production?
- Central America ranks 22nd out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Central America?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.