Edible offal of sheep, fresh, chilled or frozen — Production in Pakistan

Pakistan: Edible offal of sheep, fresh, chilled or frozen — Production was 71,690 t in 2024. ▲ Rising

Latest (2024)
71,690 t
Change on year
up 1.2%
World rank
9th
of 234 countries
All-time high
71,690 t
in 2024
All-time low
14,672 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Pakistan, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Pakistan is 71,690 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.2% on the previous year and up 12.0% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Pakistan peaked at 71,690 t in 2024 and was at its lowest, 14,672 t, in 1961.

That places Pakistan 9th out of 234 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Pakistan, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Pakistan, 1961 to 2024.
Year t Change
1961 14,672 t —
1962 15,316 t +4.4%
1963 16,072 t +4.9%
1964 16,716 t +4.0%
1965 17,640 t +5.5%
1966 18,438 t +4.5%
1967 18,508 t +0.4%
1968 18,578 t +0.4%
1969 18,648 t +0.4%
1970 18,760 t +0.6%
1971 18,928 t +0.9%
1972 19,600 t +3.6%
1973 22,000 t +12.2%
1974 23,000 t +4.5%
1975 25,000 t +8.7%
1976 27,000 t +8.0%
1977 29,000 t +7.4%
1978 31,000 t +6.9%
1979 34,000 t +9.7%
1980 33,000 t -2.9%
1981 35,000 t +6.1%
1982 36,000 t +2.9%
1983 38,000 t +5.6%
1984 40,000 t +5.3%
1985 43,000 t +7.5%
1986 42,000 t -2.3%
1987 45,000 t +7.1%
1988 47,000 t +4.4%
1989 50,000 t +6.4%
1990 53,000 t +6.0%
1991 56,000 t +5.7%
1992 59,360 t +6.0%
1993 63,000 t +6.1%
1994 66,640 t +5.8%
1995 70,840 t +6.3%
1996 43,120 t -39.1%
1997 43,400 t +0.6%
1998 43,680 t +0.6%
1999 43,680 t +0.0%
2000 43,960 t +0.6%
2001 61,600 t +40.1%
2002 61,880 t +0.5%
2003 62,440 t +0.9%
2004 62,720 t +0.4%
2005 63,000 t +0.4%
2006 58,000 t -7.9%
2007 59,000 t +1.7%
2008 59,000 t +0.0%
2009 60,000 t +1.7%
2010 61,000 t +1.7%
2011 62,000 t +1.6%
2012 62,720 t +1.2%
2013 63,280 t +0.9%
2014 64,000 t +1.1%
2015 64,000 t +0.0%
2016 65,000 t +1.6%
2017 66,000 t +1.5%
2018 66,920 t +1.4%
2019 67,480 t +0.8%
2020 68,320 t +1.2%
2021 69,160 t +1.2%
2022 70,000 t +1.2%
2023 70,840 t +1.2%
2024 71,690 t +1.2%

Pakistan compared with similar countries

  • Pakistan's 71,690 t is above the median for lower middle income countries, which is 1,840 t, 39.0× the median. (38 countries reporting)
  • Pakistan's 71,690 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,053 t, 10.2× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -39.1% 70,840 t 43,120 t
2001 +40.1% 43,960 t 61,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,176 t 14,672 t 18,648 t 9
1970s 24,829 t 18,760 t 34,000 t 10
1980s 40,900 t 33,000 t 50,000 t 10
1990s 54,272 t 43,120 t 70,840 t 10
2000s 59,160 t 43,960 t 63,000 t 10
2010s 64,240 t 61,000 t 67,480 t 10
2020s 70,002 t 68,320 t 71,690 t 5

Countries ranked near Pakistan

  1. 6 USSR 121,153 t compare
  2. 7 Australia 118,685 t compare
  3. 8 Sudan (former) 100,285 t compare
  4. 10 Türkiye 66,008 t compare
  5. 10 Turkey 66,008 t compare
  6. 12 Sudan 59,932 t compare

See the full ranking of 264 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Pakistan?
Edible offal of sheep, fresh, chilled or frozen — production in Pakistan was 71,690 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Pakistan?
The highest recorded value was 71,690 t in 2024.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Pakistan?
The lowest recorded value was 14,672 t in 1961.
How does Pakistan rank for edible offal of sheep, fresh, chilled or frozen — production?
Pakistan ranks 9th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Pakistan?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/pakistan/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.