Edible offal of sheep, fresh, chilled or frozen — Production in Germany
Germany: Edible offal of sheep, fresh, chilled or frozen — Production was 1,363 t in 2017. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 1,363 t for edible offal of sheep, fresh, chilled or frozen — production in 2017.
That represents a change of down 1.4% on the previous year and down 29.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Germany peaked at 2,191 t in 1990 and was at its lowest, 867.56 t, in 1968.
That places Germany 76th out of 179 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,619 t | — |
| 1962 | 1,444 t | -10.8% |
| 1963 | 1,356 t | -6.1% |
| 1964 | 1,247 t | -8.1% |
| 1965 | 1,116 t | -10.5% |
| 1966 | 1,063 t | -4.7% |
| 1967 | 879.38 t | -17.3% |
| 1968 | 867.56 t | -1.3% |
| 1969 | 894.6 t | +3.1% |
| 1970 | 900.29 t | +0.6% |
| 1971 | 975.71 t | +8.4% |
| 1972 | 1,040 t | +6.6% |
| 1973 | 1,129 t | +8.6% |
| 1974 | 1,352 t | +19.8% |
| 1975 | 1,671 t | +23.6% |
| 1976 | 1,831 t | +9.6% |
| 1977 | 1,739 t | -5.0% |
| 1978 | 1,810 t | +4.1% |
| 1979 | 1,910 t | +5.6% |
| 1980 | 1,987 t | +4.0% |
| 1981 | 1,851 t | -6.8% |
| 1982 | 1,819 t | -1.7% |
| 1983 | 1,823 t | +0.2% |
| 1984 | 1,940 t | +6.4% |
| 1985 | 1,897 t | -2.2% |
| 1986 | 1,837 t | -3.2% |
| 1987 | 2,087 t | +13.6% |
| 1988 | 1,784 t | -14.5% |
| 1989 | 1,857 t | +4.1% |
| 1990 | 2,191 t | +18.0% |
| 1991 | 2,173 t | -0.8% |
| 1992 | 1,912 t | -12.0% |
| 1993 | 1,776 t | -7.1% |
| 1994 | 1,741 t | -2.0% |
| 1995 | 1,815 t | +4.3% |
| 1996 | 1,872 t | +3.2% |
| 1997 | 1,921 t | +2.6% |
| 1998 | 1,934 t | +0.7% |
| 1999 | 1,916 t | -0.9% |
| 2000 | 2,091 t | +9.1% |
| 2001 | 2,015 t | -3.6% |
| 2002 | 1,915 t | -4.9% |
| 2003 | 1,997 t | +4.3% |
| 2004 | 2,118 t | +6.1% |
| 2005 | 2,153 t | +1.6% |
| 2006 | 1,900 t | -11.7% |
| 2007 | 1,921 t | +1.1% |
| 2008 | 1,686 t | -12.2% |
| 2009 | 1,684 t | -0.1% |
| 2010 | 1,677 t | -0.4% |
| 2011 | 1,745 t | +4.0% |
| 2012 | 1,599 t | -8.4% |
| 2013 | 1,450 t | -9.3% |
| 2014 | 1,335 t | -8.0% |
| 2015 | 1,406 t | +5.4% |
| 2016 | 1,382 t | -1.7% |
| 2017 | 1,363 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,165 t | 867.56 t | 1,619 t | 9 |
| 1970s | 1,436 t | 900.29 t | 1,910 t | 10 |
| 1980s | 1,888 t | 1,784 t | 2,087 t | 10 |
| 1990s | 1,925 t | 1,741 t | 2,191 t | 10 |
| 2000s | 1,948 t | 1,684 t | 2,153 t | 10 |
| 2010s | 1,495 t | 1,335 t | 1,745 t | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Germany?
- Edible offal of sheep, fresh, chilled or frozen — production in Germany was 1,363 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Germany?
- The highest recorded value was 2,191 t in 1990.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Germany?
- The lowest recorded value was 867.56 t in 1968.
- How does Germany rank for edible offal of sheep, fresh, chilled or frozen — production?
- Germany ranks 76th out of 179 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Germany?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.