Edible offal of sheep, fresh, chilled or frozen — Production in Europe
Europe: Edible offal of sheep, fresh, chilled or frozen — Production was 145,707 t in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Europe is 145,707 t, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.0% on the previous year and down 10.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Europe peaked at 335,994 t in 1991 and was at its lowest, 145,707 t, in 2024.
That places Europe 13th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 261,049 t | — |
| 1962 | 272,880 t | +4.5% |
| 1963 | 279,001 t | +2.2% |
| 1964 | 278,490 t | -0.2% |
| 1965 | 263,804 t | -5.3% |
| 1966 | 276,485 t | +4.8% |
| 1967 | 272,394 t | -1.5% |
| 1968 | 261,241 t | -4.1% |
| 1969 | 247,775 t | -5.2% |
| 1970 | 251,390 t | +1.5% |
| 1971 | 248,746 t | -1.1% |
| 1972 | 244,558 t | -1.7% |
| 1973 | 245,144 t | +0.2% |
| 1974 | 255,217 t | +4.1% |
| 1975 | 266,062 t | +4.2% |
| 1976 | 243,999 t | -8.3% |
| 1977 | 239,423 t | -1.9% |
| 1978 | 244,779 t | +2.2% |
| 1979 | 246,921 t | +0.9% |
| 1980 | 253,470 t | +2.7% |
| 1981 | 248,468 t | -2.0% |
| 1982 | 253,661 t | +2.1% |
| 1983 | 256,673 t | +1.2% |
| 1984 | 266,070 t | +3.7% |
| 1985 | 263,777 t | -0.9% |
| 1986 | 269,043 t | +2.0% |
| 1987 | 279,869 t | +4.0% |
| 1988 | 288,550 t | +3.1% |
| 1989 | 305,940 t | +6.0% |
| 1990 | 317,145 t | +3.7% |
| 1991 | 335,994 t | +5.9% |
| 1992 | 256,171 t | -23.8% |
| 1993 | 257,065 t | +0.3% |
| 1994 | 244,709 t | -4.8% |
| 1995 | 234,486 t | -4.2% |
| 1996 | 225,608 t | -3.8% |
| 1997 | 211,644 t | -6.2% |
| 1998 | 214,357 t | +1.3% |
| 1999 | 210,313 t | -1.9% |
| 2000 | 209,144 t | -0.6% |
| 2001 | 183,778 t | -12.1% |
| 2002 | 187,555 t | +2.1% |
| 2003 | 187,957 t | +0.2% |
| 2004 | 192,098 t | +2.2% |
| 2005 | 190,696 t | -0.7% |
| 2006 | 189,552 t | -0.6% |
| 2007 | 189,559 t | +0.0% |
| 2008 | 176,719 t | -6.8% |
| 2009 | 170,425 t | -3.6% |
| 2010 | 165,546 t | -2.9% |
| 2011 | 168,292 t | +1.7% |
| 2012 | 165,230 t | -1.8% |
| 2013 | 166,227 t | +0.6% |
| 2014 | 163,465 t | -1.7% |
| 2015 | 166,296 t | +1.7% |
| 2016 | 168,300 t | +1.2% |
| 2017 | 168,314 t | +0.0% |
| 2018 | 162,776 t | -3.3% |
| 2019 | 164,694 t | +1.2% |
| 2020 | 159,571 t | -3.1% |
| 2021 | 159,941 t | +0.2% |
| 2022 | 161,063 t | +0.7% |
| 2023 | 155,029 t | -3.7% |
| 2024 | 145,707 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 268,124 t | 247,775 t | 279,001 t | 9 |
| 1970s | 248,624 t | 239,423 t | 266,062 t | 10 |
| 1980s | 268,552 t | 248,468 t | 305,940 t | 10 |
| 1990s | 250,749 t | 210,313 t | 335,994 t | 10 |
| 2000s | 187,748 t | 170,425 t | 209,144 t | 10 |
| 2010s | 165,914 t | 162,776 t | 168,314 t | 10 |
| 2020s | 156,262 t | 145,707 t | 161,063 t | 5 |
Countries ranked near Europe
- 10 Türkiye 66,008 t compare
- 10 Turkey 66,008 t compare
- 12 Sudan 59,932 t compare
- 13 South Africa 58,286 t compare
- 14 New Zealand 55,751 t compare
- 15 Algeria 46,048 t compare
- 16 Iran (Islamic Republic of) 45,798 t compare
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Europe?
- Edible offal of sheep, fresh, chilled or frozen — production in Europe was 145,707 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Europe?
- The highest recorded value was 335,994 t in 1991.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Europe?
- The lowest recorded value was 145,707 t in 2024.
- How does Europe rank for edible offal of sheep, fresh, chilled or frozen — production?
- Europe ranks 13th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Europe?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.