Edible offal of sheep, fresh, chilled or frozen — Production in Eswatini
Eswatini: Edible offal of sheep, fresh, chilled or frozen — Production was 33.72 t in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Eswatini stood at 33.72 t.
Compared with earlier readings it is up 1.6% on the previous year and up 9.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Eswatini peaked at 71.25 t in 1969 and was at its lowest, 14.25 t, in 1968.
Eswatini ranks 182nd of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17.81 t | — |
| 1962 | 35.63 t | +100.1% |
| 1963 | 17.81 t | -50.0% |
| 1964 | 35.63 t | +100.1% |
| 1965 | 35.63 t | +0.0% |
| 1966 | 28.5 t | -20.0% |
| 1967 | 35.63 t | +25.0% |
| 1968 | 14.25 t | -60.0% |
| 1969 | 71.25 t | +400.0% |
| 1970 | 71.25 t | +0.0% |
| 1971 | 71.25 t | +0.0% |
| 1972 | 35.63 t | -50.0% |
| 1973 | 32.06 t | -10.0% |
| 1974 | 35.63 t | +11.1% |
| 1975 | 46.31 t | +30.0% |
| 1976 | 46.31 t | +0.0% |
| 1977 | 49.88 t | +7.7% |
| 1978 | 53.44 t | +7.1% |
| 1979 | 39.19 t | -26.7% |
| 1980 | 46.31 t | +18.2% |
| 1981 | 46.31 t | +0.0% |
| 1982 | 57 t | +23.1% |
| 1983 | 53.44 t | -6.2% |
| 1984 | 49.88 t | -6.7% |
| 1985 | 42.75 t | -14.3% |
| 1986 | 53.44 t | +25.0% |
| 1987 | 67.69 t | +26.7% |
| 1988 | 35.63 t | -47.4% |
| 1989 | 40.97 t | +15.0% |
| 1990 | 22.09 t | -46.1% |
| 1991 | 24.58 t | +11.3% |
| 1992 | 28.5 t | +15.9% |
| 1993 | 44.53 t | +56.2% |
| 1994 | 44.53 t | +0.0% |
| 1995 | 49.88 t | +12.0% |
| 1996 | 51.66 t | +3.6% |
| 1997 | 41.64 t | -19.4% |
| 1998 | 40.23 t | -3.4% |
| 1999 | 39.41 t | -2.0% |
| 2000 | 48.09 t | +22.0% |
| 2001 | 43.19 t | -10.2% |
| 2002 | 43.02 t | -0.4% |
| 2003 | 42.75 t | -0.6% |
| 2004 | 42.4 t | -0.8% |
| 2005 | 41.98 t | -1.0% |
| 2006 | 41.49 t | -1.2% |
| 2007 | 37.47 t | -9.7% |
| 2008 | 37.15 t | -0.9% |
| 2009 | 34.6 t | -6.9% |
| 2010 | 33.82 t | -2.3% |
| 2011 | 33.05 t | -2.3% |
| 2012 | 32.3 t | -2.3% |
| 2013 | 31.59 t | -2.2% |
| 2014 | 30.93 t | -2.1% |
| 2015 | 27.2 t | -12.1% |
| 2016 | 30.63 t | +12.6% |
| 2017 | 29.6 t | -3.4% |
| 2018 | 29.33 t | -0.9% |
| 2019 | 31.42 t | +7.1% |
| 2020 | 31.16 t | -0.8% |
| 2021 | 32.76 t | +5.1% |
| 2022 | 32.96 t | +0.6% |
| 2023 | 33.19 t | +0.7% |
| 2024 | 33.72 t | +1.6% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +400.0% | 14.25 t | 71.25 t |
| 1962 | +100.1% | 17.81 t | 35.63 t |
| 1964 | +100.1% | 17.81 t | 35.63 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.46 t | 14.25 t | 71.25 t | 9 |
| 1970s | 48.09 t | 32.06 t | 71.25 t | 10 |
| 1980s | 49.34 t | 35.63 t | 67.69 t | 10 |
| 1990s | 38.7 t | 22.09 t | 51.66 t | 10 |
| 2000s | 41.21 t | 34.6 t | 48.09 t | 10 |
| 2010s | 30.99 t | 27.2 t | 33.82 t | 10 |
| 2020s | 32.76 t | 31.16 t | 33.72 t | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Sheep — Stocks 18,522 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 225 kg/An (2024)
- Wheat — Production 721.77 t (2024)
- Wheat — Yield 1,854 kg/ha (2024)
- Wheat — Area harvested 389 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 9,465 An (2024)
- Sheep fat, unrendered — Production 3.9 t (2024)
- Rice — Area harvested 368 ha (2024)
- Tomatoes — Yield 13,225 kg/ha (2024)
- Tomatoes — Area harvested 422 ha (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Eswatini?
- Edible offal of sheep, fresh, chilled or frozen — production in Eswatini was 33.72 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Eswatini?
- The highest recorded value was 71.25 t in 1969.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Eswatini?
- The lowest recorded value was 14.25 t in 1968.
- How does Eswatini rank for edible offal of sheep, fresh, chilled or frozen — production?
- Eswatini ranks 182nd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Eswatini?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.