Edible offal of sheep, fresh, chilled or frozen — Production in China, Hong Kong SAR
China, Hong Kong SAR: Edible offal of sheep, fresh, chilled or frozen — Production was 0.05 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in China, Hong Kong SAR stood at 0.05 t.
That represents a change of unchanged over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in China, Hong Kong SAR peaked at 26.35 t in 1971 and was at its lowest, 0 t, in 1978.
That places China, Hong Kong SAR 233rd out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.35 t | — |
| 1962 | 0.04 t | -88.6% |
| 1963 | 0.04 t | +0.0% |
| 1964 | 0.07 t | +75.0% |
| 1965 | 0.03 t | -57.1% |
| 1966 | 0.09 t | +200.0% |
| 1967 | 0.07 t | -22.2% |
| 1968 | 0.06 t | -14.3% |
| 1969 | 0.07 t | +16.7% |
| 1970 | 1.81 t | +2485.7% |
| 1971 | 26.35 t | +1355.8% |
| 1972 | 0.08 t | -99.7% |
| 1973 | 0.08 t | +0.0% |
| 1974 | 0.09 t | +12.5% |
| 1975 | 0.06 t | -33.3% |
| 1976 | 0.02 t | -66.7% |
| 1977 | 0.02 t | +0.0% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 2.65 t | — |
| 1986 | 13.47 t | +408.3% |
| 1987 | 13.42 t | -0.4% |
| 1988 | 1.95 t | -85.5% |
| 1989 | 4.33 t | +122.1% |
| 1990 | 1.01 t | -76.7% |
| 1991 | 4.26 t | +321.8% |
| 1992 | 1.31 t | -69.2% |
| 1994 | 0.02 t | -98.5% |
| 1995 | 0.07 t | +250.0% |
| 1996 | 0.04 t | -42.9% |
| 1997 | 0.04 t | +0.0% |
| 1998 | 0.04 t | +0.0% |
| 1999 | 0.04 t | +0.0% |
| 2000 | 0.04 t | +0.0% |
| 2001 | 0.04 t | +0.0% |
| 2002 | 0.04 t | +0.0% |
| 2003 | 0.04 t | +0.0% |
| 2004 | 0.04 t | +0.0% |
| 2005 | 0.04 t | +0.0% |
| 2006 | 0.04 t | +0.0% |
| 2007 | 0.04 t | +0.0% |
| 2008 | 0.04 t | +0.0% |
| 2009 | 0.04 t | +0.0% |
| 2010 | 0.04 t | +0.0% |
| 2011 | 0.04 t | +0.0% |
| 2012 | 0.04 t | +0.0% |
| 2013 | 0.04 t | +0.0% |
| 2014 | 0.05 t | +25.0% |
| 2015 | 0.05 t | +0.0% |
| 2016 | 0.05 t | +0.0% |
| 2017 | 0.05 t | +0.0% |
| 2018 | 0.05 t | +0.0% |
| 2019 | 0.05 t | +0.0% |
| 2020 | 0.05 t | +0.0% |
| 2021 | 0.05 t | +0.0% |
| 2022 | 0.05 t | +0.0% |
| 2023 | 0.05 t | +0.0% |
| 2024 | 0.05 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0911 t | 0.03 t | 0.35 t | 9 |
| 1970s | 2.85 t | 0 t | 26.35 t | 10 |
| 1980s | 3.58 t | 0 t | 13.47 t | 10 |
| 1990s | 0.7589 t | 0.02 t | 4.26 t | 9 |
| 2000s | 0.04 t | 0.04 t | 0.04 t | 10 |
| 2010s | 0.046 t | 0.04 t | 0.05 t | 10 |
| 2020s | 0.05 t | 0.05 t | 0.05 t | 5 |
Countries ranked near China, Hong Kong SAR
- 231 French Polynesia 0.61 t compare
- 231 Polynesia 0.61 t compare
- 234 Ethiopia PDR 0 t compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2023)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.1318 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (1990)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1081 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.5391 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.1009 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 6.47 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in China, Hong Kong SAR?
- Edible offal of sheep, fresh, chilled or frozen — production in China, Hong Kong SAR was 0.05 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in China, Hong Kong SAR?
- The highest recorded value was 26.35 t in 1971.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 t in 1978.
- How does China, Hong Kong SAR rank for edible offal of sheep, fresh, chilled or frozen — production?
- China, Hong Kong SAR ranks 233rd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.