Edible offal of sheep, fresh, chilled or frozen — Production in Oceania

Oceania: Edible offal of sheep, fresh, chilled or frozen — Production was 174,555 t in 2024. ▬ Flat

Latest (2024)
174,555 t
Change on year
up 7.9%
Rank
9th
of 29 groups
All-time high
193,679 t
in 1972
All-time low
121,534 t
in 1974
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Oceania, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Oceania stood at 174,555 t.

That represents a change of up 7.9% on the previous year and up 14.3% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Oceania peaked at 193,679 t in 1972 and was at its lowest, 121,534 t, in 1974.

That places Oceania 9th out of 29 groups with data for 2024, putting it in the middle of the range.

Edible offal of sheep, fresh, chilled or frozen — Production in Oceania, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Oceania, 1961 to 2024.
Year t Change
1961 131,369 t
1962 134,959 t +2.7%
1963 134,627 t -0.2%
1964 136,795 t +1.6%
1965 135,055 t -1.3%
1966 136,540 t +1.1%
1967 139,887 t +2.5%
1968 154,180 t +10.2%
1969 155,685 t +1.0%
1970 165,296 t +6.2%
1971 175,549 t +6.2%
1972 193,679 t +10.3%
1973 160,278 t -17.2%
1974 121,534 t -24.2%
1975 128,354 t +5.6%
1976 138,826 t +8.2%
1977 132,029 t -4.9%
1978 127,951 t -3.1%
1979 126,633 t -1.0%
1980 139,620 t +10.3%
1981 151,667 t +8.6%
1982 142,607 t -6.0%
1983 152,231 t +6.7%
1984 142,291 t -6.5%
1985 156,299 t +9.8%
1986 150,556 t -3.7%
1987 150,498 t -0.0%
1988 151,292 t +0.5%
1989 145,205 t -4.0%
1990 146,086 t +0.6%
1991 149,348 t +2.2%
1992 157,099 t +5.2%
1993 141,853 t -9.7%
1994 147,850 t +4.2%
1995 145,075 t -1.9%
1996 136,507 t -5.9%
1997 139,331 t +2.1%
1998 146,834 t +5.4%
1999 142,159 t -3.2%
2000 153,798 t +8.2%
2001 162,317 t +5.5%
2002 146,717 t -9.6%
2003 144,316 t -1.6%
2004 135,940 t -5.8%
2005 142,267 t +4.7%
2006 147,394 t +3.6%
2007 159,268 t +8.1%
2008 158,515 t -0.5%
2009 144,734 t -8.7%
2010 129,879 t -10.3%
2011 122,207 t -5.9%
2012 127,592 t +4.4%
2013 144,175 t +13.0%
2014 152,684 t +5.9%
2015 152,723 t +0.0%
2016 150,820 t -1.2%
2017 141,639 t -6.1%
2018 152,399 t +7.6%
2019 149,288 t -2.0%
2020 141,211 t -5.4%
2021 139,695 t -1.1%
2022 143,793 t +2.9%
2023 161,779 t +12.5%
2024 174,555 t +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 139,900 t 131,369 t 155,685 t 9
1970s 147,013 t 121,534 t 193,679 t 10
1980s 148,227 t 139,620 t 156,299 t 10
1990s 145,214 t 136,507 t 157,099 t 10
2000s 149,527 t 135,940 t 162,317 t 10
2010s 142,341 t 122,207 t 152,723 t 10
2020s 152,207 t 139,695 t 174,555 t 5

Countries ranked near Oceania

  1. 6 Australia 118,685 t compare
  2. 7 Sudan (former) 100,285 t compare
  3. 7 United Republic of Tanzania 14,170 t compare
  4. 8 Bolivia (Plurinational State of) 10,489 t compare
  5. 8 Pakistan 71,690 t compare
  6. 9 Sudan 59,932 t compare
  7. 10 Democratic Republic of the Congo 576.54 t compare
  8. 10 South Africa 58,286 t compare
  9. 11 New Zealand 55,751 t compare
  10. 11 Venezuela (Bolivarian Republic of) 534.66 t compare
  11. 12 Algeria 46,048 t compare
  12. 12 Democratic People's Republic of Korea 171.02 t compare

See the full ranking of 224 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Oceania?
Edible offal of sheep, fresh, chilled or frozen — production in Oceania was 174,555 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Oceania?
The highest recorded value was 193,679 t in 1972.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Oceania?
The lowest recorded value was 121,534 t in 1974.
How does Oceania rank for edible offal of sheep, fresh, chilled or frozen — production?
Oceania ranks 9th out of 29 groups with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Oceania?
Over the last ten years it is up 14.3%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of sheep, fresh, chilled or frozen — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/oceania/">Edible offal of sheep, fresh, chilled or frozen — Production in Oceania</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.