Edible offal of sheep, fresh, chilled or frozen — Production in Oceania
Oceania: Edible offal of sheep, fresh, chilled or frozen — Production was 174,555 t in 2024. ▬ Flat
Edible offal of sheep, fresh, chilled or frozen — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Oceania stood at 174,555 t.
That represents a change of up 7.9% on the previous year and up 14.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Oceania peaked at 193,679 t in 1972 and was at its lowest, 121,534 t, in 1974.
That places Oceania 11th out of 30 groups with data for 2024, putting it in the middle of the range.
Edible offal of sheep, fresh, chilled or frozen — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 131,369 t | — |
| 1962 | 134,959 t | +2.7% |
| 1963 | 134,627 t | -0.2% |
| 1964 | 136,795 t | +1.6% |
| 1965 | 135,055 t | -1.3% |
| 1966 | 136,540 t | +1.1% |
| 1967 | 139,887 t | +2.5% |
| 1968 | 154,180 t | +10.2% |
| 1969 | 155,685 t | +1.0% |
| 1970 | 165,296 t | +6.2% |
| 1971 | 175,549 t | +6.2% |
| 1972 | 193,679 t | +10.3% |
| 1973 | 160,278 t | -17.2% |
| 1974 | 121,534 t | -24.2% |
| 1975 | 128,354 t | +5.6% |
| 1976 | 138,826 t | +8.2% |
| 1977 | 132,029 t | -4.9% |
| 1978 | 127,951 t | -3.1% |
| 1979 | 126,633 t | -1.0% |
| 1980 | 139,620 t | +10.3% |
| 1981 | 151,667 t | +8.6% |
| 1982 | 142,607 t | -6.0% |
| 1983 | 152,231 t | +6.7% |
| 1984 | 142,291 t | -6.5% |
| 1985 | 156,299 t | +9.8% |
| 1986 | 150,556 t | -3.7% |
| 1987 | 150,498 t | -0.0% |
| 1988 | 151,292 t | +0.5% |
| 1989 | 145,205 t | -4.0% |
| 1990 | 146,086 t | +0.6% |
| 1991 | 149,348 t | +2.2% |
| 1992 | 157,099 t | +5.2% |
| 1993 | 141,853 t | -9.7% |
| 1994 | 147,850 t | +4.2% |
| 1995 | 145,075 t | -1.9% |
| 1996 | 136,507 t | -5.9% |
| 1997 | 139,331 t | +2.1% |
| 1998 | 146,834 t | +5.4% |
| 1999 | 142,159 t | -3.2% |
| 2000 | 153,798 t | +8.2% |
| 2001 | 162,317 t | +5.5% |
| 2002 | 146,717 t | -9.6% |
| 2003 | 144,316 t | -1.6% |
| 2004 | 135,940 t | -5.8% |
| 2005 | 142,267 t | +4.7% |
| 2006 | 147,394 t | +3.6% |
| 2007 | 159,268 t | +8.1% |
| 2008 | 158,515 t | -0.5% |
| 2009 | 144,734 t | -8.7% |
| 2010 | 129,879 t | -10.3% |
| 2011 | 122,207 t | -5.9% |
| 2012 | 127,592 t | +4.4% |
| 2013 | 144,175 t | +13.0% |
| 2014 | 152,684 t | +5.9% |
| 2015 | 152,723 t | +0.0% |
| 2016 | 150,820 t | -1.2% |
| 2017 | 141,639 t | -6.1% |
| 2018 | 152,399 t | +7.6% |
| 2019 | 149,288 t | -2.0% |
| 2020 | 141,211 t | -5.4% |
| 2021 | 139,695 t | -1.1% |
| 2022 | 143,793 t | +2.9% |
| 2023 | 161,779 t | +12.5% |
| 2024 | 174,555 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139,900 t | 131,369 t | 155,685 t | 9 |
| 1970s | 147,013 t | 121,534 t | 193,679 t | 10 |
| 1980s | 148,227 t | 139,620 t | 156,299 t | 10 |
| 1990s | 145,214 t | 136,507 t | 157,099 t | 10 |
| 2000s | 149,527 t | 135,940 t | 162,317 t | 10 |
| 2010s | 142,341 t | 122,207 t | 152,723 t | 10 |
| 2020s | 152,207 t | 139,695 t | 174,555 t | 5 |
Countries ranked near Oceania
- 8 Sudan (former) 100,285 t compare
- 9 Pakistan 71,690 t compare
- 10 Türkiye 66,008 t compare
- 10 Turkey 66,008 t compare
- 12 Sudan 59,932 t compare
- 13 South Africa 58,286 t compare
- 14 New Zealand 55,751 t compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Oceania?
- Edible offal of sheep, fresh, chilled or frozen — production in Oceania was 174,555 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Oceania?
- The highest recorded value was 193,679 t in 1972.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Oceania?
- The lowest recorded value was 121,534 t in 1974.
- How does Oceania rank for edible offal of sheep, fresh, chilled or frozen — production?
- Oceania ranks 11th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Oceania?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.