Edible offal of sheep, fresh, chilled or frozen — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Edible offal of sheep, fresh, chilled or frozen — Production was 45,798 t in 2024. ▲ Rising

Latest (2024)
45,798 t
Change on year
up 0.8%
World rank
16th
of 234 countries
All-time high
66,934 t
in 2002
All-time low
21,922 t
in 1962
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Iran (Islamic Republic of), 1961–2024

20.0k30.0k40.0k50.0k60.0k70.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Iran (Islamic Republic of) is 45,798 t, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and down 14.5% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Iran (Islamic Republic of) peaked at 66,934 t in 2002 and was at its lowest, 21,922 t, in 1962.

Iran (Islamic Republic of) ranks 16th of 234 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Iran (Islamic Republic of), year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Iran (Islamic Republic of), 1961 to 2024.
Year t Change
1961 22,698 t —
1962 21,922 t -3.4%
1963 22,019 t +0.4%
1964 22,310 t +1.3%
1965 22,310 t +0.0%
1966 22,989 t +3.0%
1967 23,668 t +3.0%
1968 24,153 t +2.0%
1969 24,250 t +0.4%
1970 24,250 t +0.0%
1971 24,250 t +0.0%
1972 24,250 t +0.0%
1973 24,250 t +0.0%
1974 25,026 t +3.2%
1975 25,123 t +0.4%
1976 26,384 t +5.0%
1977 28,518 t +8.1%
1978 29,488 t +3.4%
1979 34,144 t +15.8%
1980 29,488 t -13.6%
1981 30,264 t +2.6%
1982 32,204 t +6.4%
1983 33,562 t +4.2%
1984 35,308 t +5.2%
1985 37,248 t +5.5%
1986 39,770 t +6.8%
1987 40,352 t +1.5%
1988 41,128 t +1.9%
1989 42,292 t +2.8%
1990 46,172 t +9.2%
1991 47,336 t +2.5%
1992 49,858 t +5.3%
1993 51,410 t +3.1%
1994 52,574 t +2.3%
1995 53,544 t +1.8%
1996 54,320 t +1.4%
1997 58,394 t +7.5%
1998 59,946 t +2.7%
1999 56,842 t -5.2%
2000 63,276 t +11.3%
2001 64,526 t +2.0%
2002 66,934 t +3.7%
2003 59,028 t -11.8%
2004 60,509 t +2.5%
2005 61,110 t +1.0%
2006 61,750 t +1.0%
2007 64,330 t +4.2%
2008 49,017 t -23.8%
2009 50,502 t +3.0%
2010 52,642 t +4.2%
2011 52,830 t +0.4%
2012 53,272 t +0.8%
2013 50,440 t -5.3%
2014 53,544 t +6.2%
2015 59,179 t +10.5%
2016 54,334 t -8.2%
2017 46,094 t -15.2%
2018 30,507 t -33.8%
2019 22,598 t -25.9%
2020 29,464 t +30.4%
2021 46,198 t +56.8%
2022 49,437 t +7.0%
2023 45,440 t -8.1%
2024 45,798 t +0.8%

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +56.8% 29,464 t 46,198 t
2018 -33.8% 46,094 t 30,507 t
2019 -25.9% 30,507 t 22,598 t
2020 +30.4% 22,598 t 29,464 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,924 t 21,922 t 24,250 t 9
1970s 26,568 t 24,250 t 34,144 t 10
1980s 36,162 t 29,488 t 42,292 t 10
1990s 53,040 t 46,172 t 59,946 t 10
2000s 60,098 t 49,017 t 66,934 t 10
2010s 47,544 t 22,598 t 59,179 t 10
2020s 43,268 t 29,464 t 49,437 t 5

Countries ranked near Iran (Islamic Republic of)

  1. 13 South Africa 58,286 t compare
  2. 14 New Zealand 55,751 t compare
  3. 15 Algeria 46,048 t compare
  4. 17 Syrian Arab Republic 42,868 t compare
  5. 17 Syria 42,868 t compare
  6. 19 United Kingdom of Great Britain and Northern Ireland 38,003 t compare

See the full ranking of 264 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Iran (Islamic Republic of)?
Edible offal of sheep, fresh, chilled or frozen — production in Iran (Islamic Republic of) was 45,798 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 66,934 t in 2002.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 21,922 t in 1962.
How does Iran (Islamic Republic of) rank for edible offal of sheep, fresh, chilled or frozen — production?
Iran (Islamic Republic of) ranks 16th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/iran-islamic-republic-of/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.