Edible offal of sheep, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible offal of sheep, fresh, chilled or frozen — Production was 534.66 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 534.66 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
The figure is up 3.6% on the previous year and down 13.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of) peaked at 726.5 t in 2017 and was at its lowest, 126.33 t, in 1964.
That places Venezuela (Bolivarian Republic of) 123rd out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 132.5 t | — |
| 1962 | 143.5 t | +8.3% |
| 1963 | 128.33 t | -10.6% |
| 1964 | 126.33 t | -1.6% |
| 1965 | 138.83 t | +9.9% |
| 1966 | 137.83 t | -0.7% |
| 1967 | 142.83 t | +3.6% |
| 1968 | 131.83 t | -7.7% |
| 1969 | 135.5 t | +2.8% |
| 1970 | 133.33 t | -1.6% |
| 1971 | 141.17 t | +5.9% |
| 1972 | 160.83 t | +13.9% |
| 1973 | 190.17 t | +18.2% |
| 1974 | 236.5 t | +24.4% |
| 1975 | 283.17 t | +19.7% |
| 1976 | 334.17 t | +18.0% |
| 1977 | 371.17 t | +11.1% |
| 1978 | 356 t | -4.1% |
| 1979 | 316.67 t | -11.0% |
| 1980 | 289.83 t | -8.5% |
| 1981 | 319.17 t | +10.1% |
| 1982 | 304.83 t | -4.5% |
| 1983 | 251.5 t | -17.5% |
| 1984 | 218.83 t | -13.0% |
| 1985 | 196.5 t | -10.2% |
| 1986 | 206.67 t | +5.2% |
| 1987 | 224.17 t | +8.5% |
| 1988 | 230 t | +2.6% |
| 1989 | 254 t | +10.4% |
| 1990 | 264.17 t | +4.0% |
| 1991 | 298.67 t | +13.1% |
| 1992 | 285.67 t | -4.4% |
| 1993 | 346.17 t | +21.2% |
| 1994 | 272.67 t | -21.2% |
| 1995 | 405.17 t | +48.6% |
| 1996 | 393 t | -3.0% |
| 1997 | 410.83 t | +4.5% |
| 1998 | 401.33 t | -2.3% |
| 1999 | 467 t | +16.4% |
| 2000 | 378.83 t | -18.9% |
| 2001 | 344.83 t | -9.0% |
| 2002 | 271.67 t | -21.2% |
| 2003 | 336.67 t | +23.9% |
| 2004 | 271.5 t | -19.4% |
| 2005 | 482.17 t | +77.6% |
| 2006 | 433.5 t | -10.1% |
| 2007 | 452.67 t | +4.4% |
| 2008 | 470.67 t | +4.0% |
| 2009 | 508.33 t | +8.0% |
| 2010 | 684.17 t | +34.6% |
| 2011 | 702.5 t | +2.7% |
| 2012 | 569 t | -19.0% |
| 2013 | 625.67 t | +10.0% |
| 2014 | 619.67 t | -1.0% |
| 2015 | 634 t | +2.3% |
| 2016 | 705.33 t | +11.3% |
| 2017 | 726.5 t | +3.0% |
| 2018 | 624.83 t | -14.0% |
| 2019 | 552.17 t | -11.6% |
| 2020 | 511.83 t | -7.3% |
| 2021 | 562.83 t | +10.0% |
| 2022 | 621.17 t | +10.4% |
| 2023 | 516 t | -16.9% |
| 2024 | 534.66 t | +3.6% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +77.6% | 271.5 t | 482.17 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.28 t | 126.33 t | 143.5 t | 9 |
| 1970s | 252.32 t | 133.33 t | 371.17 t | 10 |
| 1980s | 249.55 t | 196.5 t | 319.17 t | 10 |
| 1990s | 354.47 t | 264.17 t | 467 t | 10 |
| 2000s | 395.08 t | 271.5 t | 508.33 t | 10 |
| 2010s | 644.38 t | 552.17 t | 726.5 t | 10 |
| 2020s | 549.3 t | 511.83 t | 621.17 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -8.08 % change on previous year (2014)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.35 % change on previous year (2014)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 14.47 % change on previous year (2014)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 10.57 % change on previous year (2014)
- Vegetables and Fruit Primary — Gross Production Value (constant) 8.61 % change on previous year (2014)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 15.82 % change on previous year (2014)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.81 % change on previous year (2014)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.76 % change on previous year (2014)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -4.49 % change on previous year (2014)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 9.53 % change on previous year (2014)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of)?
- Edible offal of sheep, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of) was 534.66 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 726.5 t in 2017.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 126.33 t in 1964.
- How does Venezuela (Bolivarian Republic of) rank for edible offal of sheep, fresh, chilled or frozen — production?
- Venezuela (Bolivarian Republic of) ranks 123rd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.