Edible offal of sheep, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible offal of sheep, fresh, chilled or frozen — Production was 534.66 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 534.66 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
The figure is up 3.6% on the previous year and down 13.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of) peaked at 726.5 t in 2017 and was at its lowest, 126.33 t, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 132.5 t | — |
| 1962 | 143.5 t | +8.3% |
| 1963 | 128.33 t | -10.6% |
| 1964 | 126.33 t | -1.6% |
| 1965 | 138.83 t | +9.9% |
| 1966 | 137.83 t | -0.7% |
| 1967 | 142.83 t | +3.6% |
| 1968 | 131.83 t | -7.7% |
| 1969 | 135.5 t | +2.8% |
| 1970 | 133.33 t | -1.6% |
| 1971 | 141.17 t | +5.9% |
| 1972 | 160.83 t | +13.9% |
| 1973 | 190.17 t | +18.2% |
| 1974 | 236.5 t | +24.4% |
| 1975 | 283.17 t | +19.7% |
| 1976 | 334.17 t | +18.0% |
| 1977 | 371.17 t | +11.1% |
| 1978 | 356 t | -4.1% |
| 1979 | 316.67 t | -11.0% |
| 1980 | 289.83 t | -8.5% |
| 1981 | 319.17 t | +10.1% |
| 1982 | 304.83 t | -4.5% |
| 1983 | 251.5 t | -17.5% |
| 1984 | 218.83 t | -13.0% |
| 1985 | 196.5 t | -10.2% |
| 1986 | 206.67 t | +5.2% |
| 1987 | 224.17 t | +8.5% |
| 1988 | 230 t | +2.6% |
| 1989 | 254 t | +10.4% |
| 1990 | 264.17 t | +4.0% |
| 1991 | 298.67 t | +13.1% |
| 1992 | 285.67 t | -4.4% |
| 1993 | 346.17 t | +21.2% |
| 1994 | 272.67 t | -21.2% |
| 1995 | 405.17 t | +48.6% |
| 1996 | 393 t | -3.0% |
| 1997 | 410.83 t | +4.5% |
| 1998 | 401.33 t | -2.3% |
| 1999 | 467 t | +16.4% |
| 2000 | 378.83 t | -18.9% |
| 2001 | 344.83 t | -9.0% |
| 2002 | 271.67 t | -21.2% |
| 2003 | 336.67 t | +23.9% |
| 2004 | 271.5 t | -19.4% |
| 2005 | 482.17 t | +77.6% |
| 2006 | 433.5 t | -10.1% |
| 2007 | 452.67 t | +4.4% |
| 2008 | 470.67 t | +4.0% |
| 2009 | 508.33 t | +8.0% |
| 2010 | 684.17 t | +34.6% |
| 2011 | 702.5 t | +2.7% |
| 2012 | 569 t | -19.0% |
| 2013 | 625.67 t | +10.0% |
| 2014 | 619.67 t | -1.0% |
| 2015 | 634 t | +2.3% |
| 2016 | 705.33 t | +11.3% |
| 2017 | 726.5 t | +3.0% |
| 2018 | 624.83 t | -14.0% |
| 2019 | 552.17 t | -11.6% |
| 2020 | 511.83 t | -7.3% |
| 2021 | 562.83 t | +10.0% |
| 2022 | 621.17 t | +10.4% |
| 2023 | 516 t | -16.9% |
| 2024 | 534.66 t | +3.6% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +77.6% | 271.5 t | 482.17 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.28 t | 126.33 t | 143.5 t | 9 |
| 1970s | 252.32 t | 133.33 t | 371.17 t | 10 |
| 1980s | 249.55 t | 196.5 t | 319.17 t | 10 |
| 1990s | 354.47 t | 264.17 t | 467 t | 10 |
| 2000s | 395.08 t | 271.5 t | 508.33 t | 10 |
| 2010s | 644.38 t | 552.17 t | 726.5 t | 10 |
| 2020s | 549.3 t | 511.83 t | 621.17 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Bolivia (Plurinational State of) 10,489 t compare
- 8 Pakistan 71,690 t compare
- 9 Sudan 59,932 t compare
- 10 Democratic Republic of the Congo 576.54 t compare
- 10 South Africa 58,286 t compare
- 11 New Zealand 55,751 t compare
- 12 Algeria 46,048 t compare
- 12 Democratic People's Republic of Korea 171.02 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 13 Melanesia 117.33 t compare
- 14 Chad 37,400 t compare
- 14 Republic of Moldova 83.32 t compare
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Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of)?
- Edible offal of sheep, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of) was 534.66 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 726.5 t in 2017.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 126.33 t in 1964.
- How does Venezuela (Bolivarian Republic of) rank for edible offal of sheep, fresh, chilled or frozen — production?
- Venezuela (Bolivarian Republic of) ranks 11th out of 16 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.