Edible offal of sheep, fresh, chilled or frozen — Production in Tajikistan
Tajikistan: Edible offal of sheep, fresh, chilled or frozen — Production was 13,839 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Tajikistan is 13,839 t, measured in 2024.
The figure is down 14.9% on the previous year and up 81.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Tajikistan peaked at 16,255 t in 2023 and was at its lowest, 1,669 t, in 1996.
That places Tajikistan 45th out of 234 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 3,091 t | — |
| 1993 | 1,978 t | -36.0% |
| 1994 | 1,808 t | -8.6% |
| 1995 | 1,746 t | -3.4% |
| 1996 | 1,669 t | -4.4% |
| 1997 | 1,822 t | +9.2% |
| 1998 | 2,071 t | +13.7% |
| 1999 | 2,040 t | -1.5% |
| 2000 | 1,994 t | -2.3% |
| 2001 | 2,025 t | +1.6% |
| 2002 | 2,426 t | +19.8% |
| 2003 | 3,029 t | +24.8% |
| 2004 | 3,261 t | +7.7% |
| 2005 | 4,157 t | +27.5% |
| 2006 | 4,405 t | +5.9% |
| 2007 | 4,683 t | +6.3% |
| 2008 | 5,502 t | +17.5% |
| 2009 | 5,694 t | +3.5% |
| 2010 | 6,064 t | +6.5% |
| 2011 | 6,506 t | +7.3% |
| 2012 | 6,128 t | -5.8% |
| 2013 | 6,645 t | +8.4% |
| 2014 | 7,635 t | +14.9% |
| 2015 | 8,361 t | +9.5% |
| 2016 | 8,729 t | +4.4% |
| 2017 | 12,308 t | +41.0% |
| 2018 | 13,278 t | +7.9% |
| 2019 | 13,357 t | +0.6% |
| 2020 | 12,364 t | -7.4% |
| 2021 | 12,268 t | -0.8% |
| 2022 | 14,894 t | +21.4% |
| 2023 | 16,255 t | +9.1% |
| 2024 | 13,839 t | -14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,028 t | 1,669 t | 3,091 t | 8 |
| 2000s | 3,717 t | 1,994 t | 5,694 t | 10 |
| 2010s | 8,901 t | 6,064 t | 13,357 t | 10 |
| 2020s | 13,924 t | 12,268 t | 16,255 t | 5 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Sorghum — Area harvested 17 ha (2024)
- Groundnuts, excluding shelled — Production 13,835 t (2024)
- Groundnuts, excluding shelled — Yield 3,946 kg/ha (2024)
- Groundnuts, excluding shelled — Area harvested 3,506 ha (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
- Unmanufactured tobacco — Yield 1,798 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 211 ha (2024)
- Swine / pigs — Stocks 400 An (2024)
- Sorghum — Production 53.3 t (2024)
- Tomatoes — Production 462,080 t (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Tajikistan?
- Edible offal of sheep, fresh, chilled or frozen — production in Tajikistan was 13,839 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Tajikistan?
- The highest recorded value was 16,255 t in 2023.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Tajikistan?
- The lowest recorded value was 1,669 t in 1996.
- How does Tajikistan rank for edible offal of sheep, fresh, chilled or frozen — production?
- Tajikistan ranks 45th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Tajikistan?
- Over the last ten years it is up 81.3%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.