Edible offal of sheep, fresh, chilled or frozen — Production in Latvia
Latvia: Edible offal of sheep, fresh, chilled or frozen — Production was 33.92 t in 2017. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production in Latvia stood at 33.92 t.
The figure is down 2.9% on the previous year and up 105.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Latvia peaked at 152.03 t in 1992 and was at its lowest, 10.25 t, in 1999.
Latvia ranks 181st of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 152.03 t | — |
| 1993 | 148.14 t | -2.6% |
| 1994 | 85.76 t | -42.1% |
| 1995 | 42.88 t | -50.0% |
| 1996 | 28.26 t | -34.1% |
| 1997 | 16.06 t | -43.2% |
| 1998 | 13.14 t | -18.2% |
| 1999 | 10.25 t | -22.0% |
| 2000 | 15.13 t | +47.6% |
| 2001 | 11.62 t | -23.2% |
| 2002 | 10.72 t | -7.7% |
| 2003 | 12.4 t | +15.7% |
| 2004 | 11.85 t | -4.4% |
| 2005 | 13.64 t | +15.1% |
| 2006 | 14.93 t | +9.5% |
| 2007 | 16.53 t | +10.7% |
| 2008 | 24.48 t | +48.1% |
| 2009 | 22.96 t | -6.2% |
| 2010 | 23.08 t | +0.5% |
| 2011 | 26.16 t | +13.3% |
| 2012 | 26.47 t | +1.2% |
| 2013 | 26.31 t | -0.6% |
| 2014 | 26.35 t | +0.2% |
| 2015 | 31.38 t | +19.1% |
| 2016 | 34.93 t | +11.3% |
| 2017 | 33.92 t | -2.9% |
Latvia compared with similar countries
- Latvia's 33.92 t is below the median for high income countries, which is 496.63 t, 7% of the median. (56 countries reporting)
- Latvia's 33.92 t is below the median for Europe & Central Asia, which is 902.27 t, 4% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62.06 t | 10.25 t | 152.03 t | 8 |
| 2000s | 15.43 t | 10.72 t | 24.48 t | 10 |
| 2010s | 28.57 t | 23.08 t | 34.93 t | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Cropland extent over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.7728 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3717 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.08 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Latvia?
- Edible offal of sheep, fresh, chilled or frozen — production in Latvia was 33.92 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Latvia?
- The highest recorded value was 152.03 t in 1992.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Latvia?
- The lowest recorded value was 10.25 t in 1999.
- How does Latvia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Latvia ranks 181st out of 234 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Latvia?
- Over the last ten years it is up 105.2%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.