Edible offal of sheep, fresh, chilled or frozen — Production in European Union (27)
European Union (27): Edible offal of sheep, fresh, chilled or frozen — Production was 67,410 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 67,410 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 7.6% on the previous year and down 15.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in European Union (27) peaked at 142,715 t in 1991 and was at its lowest, 67,327 t, in 1963.
European Union (27) ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 67,951 t | — |
| 1962 | 70,620 t | +3.9% |
| 1963 | 67,327 t | -4.7% |
| 1964 | 70,627 t | +4.9% |
| 1965 | 72,248 t | +2.3% |
| 1966 | 74,065 t | +2.5% |
| 1967 | 75,661 t | +2.2% |
| 1968 | 73,239 t | -3.2% |
| 1969 | 74,601 t | +1.9% |
| 1970 | 79,328 t | +6.3% |
| 1971 | 79,203 t | -0.2% |
| 1972 | 79,476 t | +0.3% |
| 1973 | 80,190 t | +0.9% |
| 1974 | 83,605 t | +4.3% |
| 1975 | 81,950 t | -2.0% |
| 1976 | 84,665 t | +3.3% |
| 1977 | 85,140 t | +0.6% |
| 1978 | 85,286 t | +0.2% |
| 1979 | 87,714 t | +2.8% |
| 1980 | 89,952 t | +2.6% |
| 1981 | 88,126 t | -2.0% |
| 1982 | 94,020 t | +6.7% |
| 1983 | 93,974 t | -0.0% |
| 1984 | 96,861 t | +3.1% |
| 1985 | 99,224 t | +2.4% |
| 1986 | 97,920 t | -1.3% |
| 1987 | 107,702 t | +10.0% |
| 1988 | 105,676 t | -1.9% |
| 1989 | 113,809 t | +7.7% |
| 1990 | 121,937 t | +7.1% |
| 1991 | 142,715 t | +17.0% |
| 1992 | 138,134 t | -3.2% |
| 1993 | 137,256 t | -0.6% |
| 1994 | 129,907 t | -5.4% |
| 1995 | 127,824 t | -1.6% |
| 1996 | 128,386 t | +0.4% |
| 1997 | 124,064 t | -3.4% |
| 1998 | 125,453 t | +1.1% |
| 1999 | 124,551 t | -0.7% |
| 2000 | 125,625 t | +0.9% |
| 2001 | 118,055 t | -6.0% |
| 2002 | 116,257 t | -1.5% |
| 2003 | 116,966 t | +0.6% |
| 2004 | 117,960 t | +0.8% |
| 2005 | 112,814 t | -4.4% |
| 2006 | 109,159 t | -3.2% |
| 2007 | 107,071 t | -1.9% |
| 2008 | 93,457 t | -12.7% |
| 2009 | 88,109 t | -5.7% |
| 2010 | 87,177 t | -1.1% |
| 2011 | 86,452 t | -0.8% |
| 2012 | 86,699 t | +0.3% |
| 2013 | 84,517 t | -2.5% |
| 2014 | 79,867 t | -5.5% |
| 2015 | 81,452 t | +2.0% |
| 2016 | 83,002 t | +1.9% |
| 2017 | 81,816 t | -1.4% |
| 2018 | 76,026 t | -7.1% |
| 2019 | 76,988 t | +1.3% |
| 2020 | 75,111 t | -2.4% |
| 2021 | 77,359 t | +3.0% |
| 2022 | 77,786 t | +0.6% |
| 2023 | 72,956 t | -6.2% |
| 2024 | 67,410 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,815 t | 67,327 t | 75,661 t | 9 |
| 1970s | 82,656 t | 79,203 t | 87,714 t | 10 |
| 1980s | 98,726 t | 88,126 t | 113,809 t | 10 |
| 1990s | 130,023 t | 121,937 t | 142,715 t | 10 |
| 2000s | 110,547 t | 88,109 t | 125,625 t | 10 |
| 2010s | 82,400 t | 76,026 t | 87,177 t | 10 |
| 2020s | 74,124 t | 67,410 t | 77,786 t | 5 |
Countries ranked near European Union (27)
- 15 Algeria 46,048 t compare
- 16 Iran (Islamic Republic of) 45,798 t compare
- 17 Syrian Arab Republic 42,868 t compare
- 17 Syria 42,868 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 20 Chad 37,400 t compare
- 21 Saudi Arabia 33,395 t compare
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in European Union (27)?
- Edible offal of sheep, fresh, chilled or frozen — production in European Union (27) was 67,410 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in European Union (27)?
- The highest recorded value was 142,715 t in 1991.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in European Union (27)?
- The lowest recorded value was 67,327 t in 1963.
- How does European Union (27) rank for edible offal of sheep, fresh, chilled or frozen — production?
- European Union (27) ranks 18th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in European Union (27)?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.