Edible offal of sheep, fresh, chilled or frozen — Production in European Union (27)
European Union (27): Edible offal of sheep, fresh, chilled or frozen — Production was 67,410 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 67,410 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 7.6% on the previous year and down 15.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in European Union (27) peaked at 142,715 t in 1991 and was at its lowest, 67,327 t, in 1963.
European Union (27) ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 67,951 t | — |
| 1962 | 70,620 t | +3.9% |
| 1963 | 67,327 t | -4.7% |
| 1964 | 70,627 t | +4.9% |
| 1965 | 72,248 t | +2.3% |
| 1966 | 74,065 t | +2.5% |
| 1967 | 75,661 t | +2.2% |
| 1968 | 73,239 t | -3.2% |
| 1969 | 74,601 t | +1.9% |
| 1970 | 79,328 t | +6.3% |
| 1971 | 79,203 t | -0.2% |
| 1972 | 79,476 t | +0.3% |
| 1973 | 80,190 t | +0.9% |
| 1974 | 83,605 t | +4.3% |
| 1975 | 81,950 t | -2.0% |
| 1976 | 84,665 t | +3.3% |
| 1977 | 85,140 t | +0.6% |
| 1978 | 85,286 t | +0.2% |
| 1979 | 87,714 t | +2.8% |
| 1980 | 89,952 t | +2.6% |
| 1981 | 88,126 t | -2.0% |
| 1982 | 94,020 t | +6.7% |
| 1983 | 93,974 t | -0.0% |
| 1984 | 96,861 t | +3.1% |
| 1985 | 99,224 t | +2.4% |
| 1986 | 97,920 t | -1.3% |
| 1987 | 107,702 t | +10.0% |
| 1988 | 105,676 t | -1.9% |
| 1989 | 113,809 t | +7.7% |
| 1990 | 121,937 t | +7.1% |
| 1991 | 142,715 t | +17.0% |
| 1992 | 138,134 t | -3.2% |
| 1993 | 137,256 t | -0.6% |
| 1994 | 129,907 t | -5.4% |
| 1995 | 127,824 t | -1.6% |
| 1996 | 128,386 t | +0.4% |
| 1997 | 124,064 t | -3.4% |
| 1998 | 125,453 t | +1.1% |
| 1999 | 124,551 t | -0.7% |
| 2000 | 125,625 t | +0.9% |
| 2001 | 118,055 t | -6.0% |
| 2002 | 116,257 t | -1.5% |
| 2003 | 116,966 t | +0.6% |
| 2004 | 117,960 t | +0.8% |
| 2005 | 112,814 t | -4.4% |
| 2006 | 109,159 t | -3.2% |
| 2007 | 107,071 t | -1.9% |
| 2008 | 93,457 t | -12.7% |
| 2009 | 88,109 t | -5.7% |
| 2010 | 87,177 t | -1.1% |
| 2011 | 86,452 t | -0.8% |
| 2012 | 86,699 t | +0.3% |
| 2013 | 84,517 t | -2.5% |
| 2014 | 79,867 t | -5.5% |
| 2015 | 81,452 t | +2.0% |
| 2016 | 83,002 t | +1.9% |
| 2017 | 81,816 t | -1.4% |
| 2018 | 76,026 t | -7.1% |
| 2019 | 76,988 t | +1.3% |
| 2020 | 75,111 t | -2.4% |
| 2021 | 77,359 t | +3.0% |
| 2022 | 77,786 t | +0.6% |
| 2023 | 72,956 t | -6.2% |
| 2024 | 67,410 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,815 t | 67,327 t | 75,661 t | 9 |
| 1970s | 82,656 t | 79,203 t | 87,714 t | 10 |
| 1980s | 98,726 t | 88,126 t | 113,809 t | 10 |
| 1990s | 130,023 t | 121,937 t | 142,715 t | 10 |
| 2000s | 110,547 t | 88,109 t | 125,625 t | 10 |
| 2010s | 82,400 t | 76,026 t | 87,177 t | 10 |
| 2020s | 74,124 t | 67,410 t | 77,786 t | 5 |
Countries ranked near European Union (27)
- 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 13 Melanesia 117.33 t compare
- 14 Chad 37,400 t compare
- 14 Republic of Moldova 83.32 t compare
- 15 Saudi Arabia 33,395 t compare
- 15 Timor-Leste 9.1 t compare
- 16 Morocco 32,936 t compare
- 16 Polynesia 0.61 t compare
- 17 Ethiopia 32,659 t compare
- 18 Uzbekistan 32,054 t compare
- 19 Mongolia 31,735 t compare
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- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in European Union (27)?
- Edible offal of sheep, fresh, chilled or frozen — production in European Union (27) was 67,410 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in European Union (27)?
- The highest recorded value was 142,715 t in 1991.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in European Union (27)?
- The lowest recorded value was 67,327 t in 1963.
- How does European Union (27) rank for edible offal of sheep, fresh, chilled or frozen — production?
- European Union (27) ranks 16th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in European Union (27)?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.