Edible offal of sheep, fresh, chilled or frozen — Production in Caribbean
Caribbean: Edible offal of sheep, fresh, chilled or frozen — Production was 3,979 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 3,979 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 6.6% on the previous year and up 30.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Caribbean peaked at 4,738 t in 2021 and was at its lowest, 438.77 t, in 1961.
Caribbean ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 438.77 t | — |
| 1962 | 443.59 t | +1.1% |
| 1963 | 451.12 t | +1.7% |
| 1964 | 460.98 t | +2.2% |
| 1965 | 472.18 t | +2.4% |
| 1966 | 479.22 t | +1.5% |
| 1967 | 488.45 t | +1.9% |
| 1968 | 500.97 t | +2.6% |
| 1969 | 517.38 t | +3.3% |
| 1970 | 520.44 t | +0.6% |
| 1971 | 538.68 t | +3.5% |
| 1972 | 537.01 t | -0.3% |
| 1973 | 562.92 t | +4.8% |
| 1974 | 582.28 t | +3.4% |
| 1975 | 600.81 t | +3.2% |
| 1976 | 628.66 t | +4.6% |
| 1977 | 617.45 t | -1.8% |
| 1978 | 626.47 t | +1.5% |
| 1979 | 606.45 t | -3.2% |
| 1980 | 662.86 t | +9.3% |
| 1981 | 637.83 t | -3.8% |
| 1982 | 648.31 t | +1.6% |
| 1983 | 694.67 t | +7.2% |
| 1984 | 730.65 t | +5.2% |
| 1985 | 740.95 t | +1.4% |
| 1986 | 757.4 t | +2.2% |
| 1987 | 749.28 t | -1.1% |
| 1988 | 753.11 t | +0.5% |
| 1989 | 1,645 t | +118.4% |
| 1990 | 1,686 t | +2.5% |
| 1991 | 1,740 t | +3.2% |
| 1992 | 1,784 t | +2.5% |
| 1993 | 1,712 t | -4.0% |
| 1994 | 1,699 t | -0.7% |
| 1995 | 1,147 t | -32.5% |
| 1996 | 1,090 t | -5.0% |
| 1997 | 1,242 t | +13.9% |
| 1998 | 1,433 t | +15.4% |
| 1999 | 1,487 t | +3.8% |
| 2000 | 1,886 t | +26.8% |
| 2001 | 1,919 t | +1.7% |
| 2002 | 2,149 t | +11.9% |
| 2003 | 2,107 t | -2.0% |
| 2004 | 2,168 t | +2.9% |
| 2005 | 2,187 t | +0.9% |
| 2006 | 2,114 t | -3.3% |
| 2007 | 2,476 t | +17.2% |
| 2008 | 2,560 t | +3.4% |
| 2009 | 2,737 t | +6.9% |
| 2010 | 2,800 t | +2.3% |
| 2011 | 3,142 t | +12.2% |
| 2012 | 3,169 t | +0.9% |
| 2013 | 3,068 t | -3.2% |
| 2014 | 3,054 t | -0.5% |
| 2015 | 2,935 t | -3.9% |
| 2016 | 3,001 t | +2.3% |
| 2017 | 3,080 t | +2.6% |
| 2018 | 3,204 t | +4.0% |
| 2019 | 3,497 t | +9.1% |
| 2020 | 3,671 t | +5.0% |
| 2021 | 4,738 t | +29.1% |
| 2022 | 3,869 t | -18.3% |
| 2023 | 3,731 t | -3.6% |
| 2024 | 3,979 t | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 472.52 t | 438.77 t | 517.38 t | 9 |
| 1970s | 582.12 t | 520.44 t | 628.66 t | 10 |
| 1980s | 801.96 t | 637.83 t | 1,645 t | 10 |
| 1990s | 1,502 t | 1,090 t | 1,784 t | 10 |
| 2000s | 2,230 t | 1,886 t | 2,737 t | 10 |
| 2010s | 3,095 t | 2,800 t | 3,497 t | 10 |
| 2020s | 3,998 t | 3,671 t | 4,738 t | 5 |
Countries ranked near Caribbean
- 23 Brazil 20,623 t compare
- 24 Afghanistan 17,303 t compare
- 25 Romania 17,076 t compare
- 26 Kyrgyzstan 16,749 t compare
- 27 Côte d'Ivoire 3,838 t compare
- 27 Turkmenistan 16,617 t compare
- 28 Kazakhstan 16,443 t compare
- 29 Cabo Verde 8.5 t compare
- 29 Peru 14,197 t compare
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Caribbean?
- Edible offal of sheep, fresh, chilled or frozen — production in Caribbean was 3,979 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Caribbean?
- The highest recorded value was 4,738 t in 2021.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Caribbean?
- The lowest recorded value was 438.77 t in 1961.
- How does Caribbean rank for edible offal of sheep, fresh, chilled or frozen — production?
- Caribbean ranks 26th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Caribbean?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.