Edible offal of sheep, fresh, chilled or frozen — Production in Bhutan
Bhutan: Edible offal of sheep, fresh, chilled or frozen — Production was 3.9 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Bhutan stood at 3.9 t.
The figure is down 14.3% on the previous year and down 13.9% over five years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Bhutan peaked at 40.44 t in 1989 and was at its lowest, 3.88 t, in 2022.
Bhutan ranks 217th of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.48 t | — |
| 1962 | 7.89 t | +5.5% |
| 1963 | 8.29 t | +5.1% |
| 1964 | 9.1 t | +9.8% |
| 1965 | 9.1 t | +0.0% |
| 1966 | 9.1 t | +0.0% |
| 1967 | 10.11 t | +11.1% |
| 1968 | 10.11 t | +0.0% |
| 1969 | 10.72 t | +6.0% |
| 1970 | 10.72 t | +0.0% |
| 1971 | 10.72 t | +0.0% |
| 1972 | 11.12 t | +3.7% |
| 1973 | 11.73 t | +5.5% |
| 1974 | 12.13 t | +3.4% |
| 1975 | 12.13 t | +0.0% |
| 1976 | 12.13 t | +0.0% |
| 1977 | 12.13 t | +0.0% |
| 1978 | 13.14 t | +8.3% |
| 1979 | 12.13 t | -7.7% |
| 1980 | 14.16 t | +16.7% |
| 1981 | 14.16 t | +0.0% |
| 1982 | 16.18 t | +14.3% |
| 1983 | 17.19 t | +6.2% |
| 1984 | 22.24 t | +29.4% |
| 1985 | 27.3 t | +22.8% |
| 1986 | 16.18 t | -40.7% |
| 1987 | 34.38 t | +112.5% |
| 1988 | 38.42 t | +11.8% |
| 1989 | 40.44 t | +5.3% |
| 1990 | 38.42 t | -5.0% |
| 2021 | 4.53 t | -88.2% |
| 2022 | 3.88 t | -14.3% |
| 2023 | 4.55 t | +17.3% |
| 2024 | 3.9 t | -14.3% |
Bhutan compared with similar countries
- Bhutan's 3.9 t is below the median for lower middle income countries, which is 1,840 t, 0% of the median. (38 countries reporting)
- Bhutan's 3.9 t is below the median for South Asia, which is 994.32 t, 0% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +112.5% | 16.18 t | 34.38 t |
| 2021 | -88.2% | 38.42 t | 4.53 t |
| 1986 | -40.7% | 27.3 t | 16.18 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.1 t | 7.48 t | 10.72 t | 9 |
| 1970s | 11.81 t | 10.72 t | 13.14 t | 10 |
| 1980s | 24.07 t | 14.16 t | 40.44 t | 10 |
| 1990s | 38.42 t | 38.42 t | 38.42 t | 1 |
| 2020s | 4.21 t | 3.88 t | 4.55 t | 4 |
Countries ranked near Bhutan
- 214 Mauritius 6.08 t compare
- 215 Nicaragua 5.91 t compare
- 216 Singapore 4.73 t compare
- 218 Suriname 3.63 t compare
- 219 Costa Rica 3.19 t compare
- 220 Saint Kitts and Nevis 2.91 t compare
- 220 Saint Kitts and Nevis 2.91 t compare
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Bhutan?
- Edible offal of sheep, fresh, chilled or frozen — production in Bhutan was 3.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Bhutan?
- The highest recorded value was 40.44 t in 1989.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Bhutan?
- The lowest recorded value was 3.88 t in 2022.
- How does Bhutan rank for edible offal of sheep, fresh, chilled or frozen — production?
- Bhutan ranks 217th out of 234 countries with data for 2024.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.