Edible offal of sheep, fresh, chilled or frozen — Production in Small island developing States (SIDS)

Small island developing States (SIDS): Edible offal of sheep, fresh, chilled or frozen — Production was 4,618 t in 2024. ▲ Rising

Latest (2024)
4,618 t
Change on year
up 6.0%
Rank
9th
of 16 groups
All-time high
5,291 t
in 2021
All-time low
964.24 t
in 1964
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Small island developing States (SIDS), 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Small island developing States (SIDS) stood at 4,618 t.

Compared with earlier readings it is up 6.0% on the previous year and up 28.3% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Small island developing States (SIDS) peaked at 5,291 t in 2021 and was at its lowest, 964.24 t, in 1964.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Small island developing States (SIDS), year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Small island developing States (SIDS), 1961 to 2024.
Year t Change
1961 994.01 t
1962 1,039 t +4.5%
1963 1,031 t -0.8%
1964 964.24 t -6.4%
1965 1,015 t +5.3%
1966 1,083 t +6.6%
1967 1,112 t +2.7%
1968 1,117 t +0.4%
1969 1,336 t +19.6%
1970 1,377 t +3.1%
1971 1,450 t +5.3%
1972 1,565 t +7.9%
1973 1,276 t -18.5%
1974 1,264 t -1.0%
1975 1,384 t +9.5%
1976 1,537 t +11.0%
1977 1,488 t -3.1%
1978 1,412 t -5.1%
1979 1,350 t -4.4%
1980 1,367 t +1.3%
1981 1,243 t -9.1%
1982 1,265 t +1.8%
1983 1,324 t +4.7%
1984 1,377 t +4.0%
1985 1,341 t -2.6%
1986 1,365 t +1.8%
1987 1,353 t -0.9%
1988 1,306 t -3.5%
1989 2,132 t +63.3%
1990 2,177 t +2.1%
1991 2,227 t +2.3%
1992 2,274 t +2.1%
1993 2,193 t -3.6%
1994 2,159 t -1.6%
1995 1,579 t -26.9%
1996 1,496 t -5.2%
1997 1,647 t +10.1%
1998 1,835 t +11.4%
1999 1,876 t +2.2%
2000 2,261 t +20.5%
2001 2,290 t +1.3%
2002 2,533 t +10.6%
2003 2,491 t -1.6%
2004 2,553 t +2.5%
2005 2,578 t +1.0%
2006 2,520 t -2.2%
2007 2,910 t +15.5%
2008 3,016 t +3.7%
2009 3,223 t +6.9%
2010 3,307 t +2.6%
2011 3,657 t +10.6%
2012 3,706 t +1.3%
2013 3,616 t -2.4%
2014 3,600 t -0.4%
2015 3,457 t -4.0%
2016 3,522 t +1.9%
2017 3,603 t +2.3%
2018 3,733 t +3.6%
2019 4,017 t +7.6%
2020 4,203 t +4.6%
2021 5,291 t +25.9%
2022 4,438 t -16.1%
2023 4,355 t -1.9%
2024 4,618 t +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,077 t 964.24 t 1,336 t 9
1970s 1,410 t 1,264 t 1,565 t 10
1980s 1,407 t 1,243 t 2,132 t 10
1990s 1,946 t 1,496 t 2,274 t 10
2000s 2,638 t 2,261 t 3,223 t 10
2010s 3,622 t 3,307 t 4,017 t 10
2020s 4,581 t 4,203 t 5,291 t 5

Countries ranked near Small island developing States (SIDS)

  1. 6 Australia 118,685 t compare
  2. 7 Sudan (former) 100,285 t compare
  3. 7 United Republic of Tanzania 14,170 t compare
  4. 8 Bolivia (Plurinational State of) 10,489 t compare
  5. 8 Pakistan 71,690 t compare
  6. 9 Sudan 59,932 t compare
  7. 10 Democratic Republic of the Congo 576.54 t compare
  8. 10 South Africa 58,286 t compare
  9. 11 New Zealand 55,751 t compare
  10. 11 Venezuela (Bolivarian Republic of) 534.66 t compare
  11. 12 Algeria 46,048 t compare
  12. 12 Democratic People's Republic of Korea 171.02 t compare

See the full ranking of 224 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Small island developing States (SIDS)?
Edible offal of sheep, fresh, chilled or frozen — production in Small island developing States (SIDS) was 4,618 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Small island developing States (SIDS)?
The highest recorded value was 5,291 t in 2021.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Small island developing States (SIDS)?
The lowest recorded value was 964.24 t in 1964.
How does Small island developing States (SIDS) rank for edible offal of sheep, fresh, chilled or frozen — production?
Small island developing States (SIDS) ranks 9th out of 16 groups with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/small-island-developing-states-sids/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.