Edible offal of sheep, fresh, chilled or frozen — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Edible offal of sheep, fresh, chilled or frozen — Production was 171.02 t in 2024. ▲ Rising

Latest (2024)
171.02 t
Change on year
up 0.1%
World rank
12th
of 16 countries
All-time high
506.67 t
in 1991
All-time low
79.8 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Democratic People's Republic of Korea stood at 171.02 t.

That represents a change of up 0.1% on the previous year and up 1.1% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Democratic People's Republic of Korea peaked at 506.67 t in 1991 and was at its lowest, 79.8 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, 1961 to 2024.
Year t Change
1961 79.8 t
1962 89.68 t +12.4%
1963 93.48 t +4.2%
1964 110.96 t +18.7%
1965 114.76 t +3.4%
1966 118.56 t +3.3%
1967 121.6 t +2.6%
1968 125.4 t +3.1%
1969 129.2 t +3.0%
1970 136.8 t +5.9%
1971 145.92 t +6.7%
1972 159.6 t +9.4%
1973 171 t +7.1%
1974 182.4 t +6.7%
1975 197.6 t +8.3%
1976 203.43 t +3.0%
1977 209.25 t +2.9%
1978 215.33 t +2.9%
1979 228 t +5.9%
1980 240.67 t +5.6%
1981 245.73 t +2.1%
1982 253.33 t +3.1%
1983 266 t +5.0%
1984 278.67 t +4.8%
1985 291.33 t +4.5%
1986 304 t +4.3%
1987 319.2 t +5.0%
1988 324.27 t +1.6%
1989 380 t +17.2%
1990 443.33 t +16.7%
1991 506.67 t +14.3%
1992 405.33 t -20.0%
1993 291.33 t -28.1%
1994 240.67 t -17.4%
1995 215.33 t -10.5%
1996 240.67 t +11.8%
1997 136.8 t -43.2%
1998 141.87 t +3.7%
1999 177.33 t +25.0%
2000 177.33 t +0.0%
2001 172.27 t -2.9%
2002 164.67 t -4.4%
2003 167.2 t +1.5%
2004 167.2 t +0.0%
2005 166.19 t -0.6%
2006 165.17 t -0.6%
2007 164.16 t -0.6%
2008 163.4 t -0.5%
2009 164.67 t +0.8%
2010 164.67 t +0.0%
2011 167.2 t +1.5%
2012 169.73 t +1.5%
2013 169.73 t +0.0%
2014 169.11 t -0.4%
2015 168.94 t -0.1%
2016 169.59 t +0.4%
2017 170.2 t +0.4%
2018 169.73 t -0.3%
2019 172.41 t +1.6%
2020 174.98 t +1.5%
2021 172.48 t -1.4%
2022 169.42 t -1.8%
2023 170.84 t +0.8%
2024 171.02 t +0.1%

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 -43.2% 240.67 t 136.8 t
1993 -28.1% 405.33 t 291.33 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 109.27 t 79.8 t 129.2 t 9
1970s 184.93 t 136.8 t 228 t 10
1980s 290.32 t 240.67 t 380 t 10
1990s 279.93 t 136.8 t 506.67 t 10
2000s 167.23 t 163.4 t 177.33 t 10
2010s 169.13 t 164.67 t 172.41 t 10
2020s 171.75 t 169.42 t 174.98 t 5

Countries ranked near Democratic People's Republic of Korea

  1. 9 Sudan 59,932 t compare
  2. 10 Democratic Republic of the Congo 576.54 t compare
  3. 10 South Africa 58,286 t compare
  4. 11 New Zealand 55,751 t compare
  5. 11 Venezuela (Bolivarian Republic of) 534.66 t compare
  6. 12 Algeria 46,048 t compare
  7. 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
  8. 13 Melanesia 117.33 t compare
  9. 14 Chad 37,400 t compare
  10. 14 Republic of Moldova 83.32 t compare
  11. 15 Saudi Arabia 33,395 t compare
  12. 15 Timor-Leste 9.1 t compare

See the full ranking of 224 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Democratic People's Republic of Korea?
Edible offal of sheep, fresh, chilled or frozen — production in Democratic People's Republic of Korea was 171.02 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 506.67 t in 1991.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 79.8 t in 1961.
How does Democratic People's Republic of Korea rank for edible offal of sheep, fresh, chilled or frozen — production?
Democratic People's Republic of Korea ranks 12th out of 16 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/democratic-people-s-republic-of-korea/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/democratic-people-s-republic-of-korea/">Edible offal of sheep, fresh, chilled or frozen — Production in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.