Edible offal of sheep, fresh, chilled or frozen — Production in Argentina
Argentina: Edible offal of sheep, fresh, chilled or frozen — Production was 5,120 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Argentina recorded 5,120 t for edible offal of sheep, fresh, chilled or frozen — production in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 5.2% on the previous year and down 37.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Argentina peaked at 28,561 t in 1968 and was at its lowest, 5,120 t, in 2024.
That places Argentina 71st out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,755 t | — |
| 1962 | 22,717 t | -0.2% |
| 1963 | 20,596 t | -9.3% |
| 1964 | 18,514 t | -10.1% |
| 1965 | 22,283 t | +20.4% |
| 1966 | 25,651 t | +15.1% |
| 1967 | 27,873 t | +8.7% |
| 1968 | 28,561 t | +2.5% |
| 1969 | 26,396 t | -7.6% |
| 1970 | 24,085 t | -8.8% |
| 1971 | 23,942 t | -0.6% |
| 1972 | 18,067 t | -24.5% |
| 1973 | 17,434 t | -3.5% |
| 1974 | 15,298 t | -12.3% |
| 1975 | 16,868 t | +10.3% |
| 1976 | 17,372 t | +3.0% |
| 1977 | 18,184 t | +4.7% |
| 1978 | 17,814 t | -2.0% |
| 1979 | 17,822 t | +0.0% |
| 1980 | 15,252 t | -14.4% |
| 1981 | 15,557 t | +2.0% |
| 1982 | 15,157 t | -2.6% |
| 1983 | 15,094 t | -0.4% |
| 1984 | 14,904 t | -1.3% |
| 1985 | 13,414 t | -10.0% |
| 1986 | 13,400 t | -0.1% |
| 1987 | 12,306 t | -8.2% |
| 1988 | 11,397 t | -7.4% |
| 1989 | 11,547 t | +1.3% |
| 1990 | 11,622 t | +0.7% |
| 1991 | 11,595 t | -0.2% |
| 1992 | 8,991 t | -22.5% |
| 1993 | 8,867 t | -1.4% |
| 1994 | 11,568 t | +30.5% |
| 1995 | 11,076 t | -4.3% |
| 1996 | 8,751 t | -21.0% |
| 1997 | 7,931 t | -9.4% |
| 1998 | 6,563 t | -17.2% |
| 1999 | 6,153 t | -6.3% |
| 2000 | 6,837 t | +11.1% |
| 2001 | 11,225 t | +64.2% |
| 2002 | 6,878 t | -38.7% |
| 2003 | 7,069 t | +2.8% |
| 2004 | 6,112 t | -13.5% |
| 2005 | 7,069 t | +15.7% |
| 2006 | 6,768 t | -4.3% |
| 2007 | 6,686 t | -1.2% |
| 2008 | 6,290 t | -5.9% |
| 2009 | 6,153 t | -2.2% |
| 2010 | 10,175 t | +65.4% |
| 2011 | 9,017 t | -11.4% |
| 2012 | 8,062 t | -10.6% |
| 2013 | 7,747 t | -3.9% |
| 2014 | 8,250 t | +6.5% |
| 2015 | 7,877 t | -4.5% |
| 2016 | 7,054 t | -10.4% |
| 2017 | 6,921 t | -1.9% |
| 2018 | 6,717 t | -2.9% |
| 2019 | 7,301 t | +8.7% |
| 2020 | 7,315 t | +0.2% |
| 2021 | 6,266 t | -14.3% |
| 2022 | 5,543 t | -11.5% |
| 2023 | 5,401 t | -2.6% |
| 2024 | 5,120 t | -5.2% |
Argentina compared with similar countries
- Argentina's 5,120 t is above the median for upper middle income countries, which is 394.98 t, 13.0× the median. (49 countries reporting)
- Argentina's 5,120 t is above the median for Latin America & Caribbean, which is 26.73 t, 191.5× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +65.4% | 6,153 t | 10,175 t |
| 2001 | +64.2% | 6,837 t | 11,225 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,927 t | 18,514 t | 28,561 t | 9 |
| 1970s | 18,689 t | 15,298 t | 24,085 t | 10 |
| 1980s | 13,803 t | 11,397 t | 15,557 t | 10 |
| 1990s | 9,312 t | 6,153 t | 11,622 t | 10 |
| 2000s | 7,109 t | 6,112 t | 11,225 t | 10 |
| 2010s | 7,912 t | 6,717 t | 10,175 t | 10 |
| 2020s | 5,929 t | 5,120 t | 7,315 t | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Argentina?
- Edible offal of sheep, fresh, chilled or frozen — production in Argentina was 5,120 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Argentina?
- The highest recorded value was 28,561 t in 1968.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Argentina?
- The lowest recorded value was 5,120 t in 2024.
- How does Argentina rank for edible offal of sheep, fresh, chilled or frozen — production?
- Argentina ranks 71st out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Argentina?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.