Edible offal of sheep, fresh, chilled or frozen — Production in Puerto Rico
Puerto Rico: Edible offal of sheep, fresh, chilled or frozen — Production was 10.89 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Puerto Rico is 10.89 t, measured in 2024.
That represents a change of down 22.4% on the previous year and up 7.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Puerto Rico peaked at 14.53 t in 2000 and was at its lowest, 3.99 t, in 1961.
That places Puerto Rico 200th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Puerto Rico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.99 t | — |
| 1962 | 4.06 t | +1.8% |
| 1963 | 4.09 t | +0.7% |
| 1964 | 4.17 t | +2.0% |
| 1965 | 4.2 t | +0.7% |
| 1966 | 4.27 t | +1.7% |
| 1967 | 4.3 t | +0.7% |
| 1968 | 4.51 t | +4.9% |
| 1969 | 4.72 t | +4.7% |
| 1970 | 4.93 t | +4.4% |
| 1971 | 5.25 t | +6.5% |
| 1972 | 5.46 t | +4.0% |
| 1973 | 5.57 t | +2.0% |
| 1974 | 5.67 t | +1.8% |
| 1975 | 5.78 t | +1.9% |
| 1976 | 5.95 t | +2.9% |
| 1977 | 5.95 t | +0.0% |
| 1978 | 5.95 t | +0.0% |
| 1979 | 5.95 t | +0.0% |
| 1980 | 5.95 t | +0.0% |
| 1981 | 6.3 t | +5.9% |
| 1982 | 6.3 t | +0.0% |
| 1983 | 6.3 t | +0.0% |
| 1984 | 6.3 t | +0.0% |
| 1985 | 6.47 t | +2.7% |
| 1986 | 6.79 t | +4.9% |
| 1987 | 7.11 t | +4.7% |
| 1988 | 7.32 t | +3.0% |
| 1989 | 7.35 t | +0.4% |
| 1990 | 7.35 t | +0.0% |
| 1991 | 11.2 t | +52.4% |
| 1992 | 11.2 t | +0.0% |
| 1993 | 11.9 t | +6.3% |
| 1994 | 12.08 t | +1.5% |
| 1995 | 13.13 t | +8.7% |
| 1996 | 13.48 t | +2.7% |
| 1997 | 14 t | +3.9% |
| 1998 | 14.35 t | +2.5% |
| 1999 | 14.35 t | +0.0% |
| 2000 | 14.53 t | +1.3% |
| 2001 | 14.53 t | +0.0% |
| 2002 | 14.53 t | +0.0% |
| 2003 | 5.08 t | -65.0% |
| 2004 | 4.72 t | -7.1% |
| 2005 | 5.43 t | +15.0% |
| 2006 | 6.79 t | +25.0% |
| 2007 | 7.19 t | +5.9% |
| 2008 | 7.81 t | +8.6% |
| 2009 | 8.31 t | +6.4% |
| 2010 | 8.82 t | +6.1% |
| 2011 | 9.34 t | +5.9% |
| 2012 | 9.77 t | +4.6% |
| 2013 | 9.96 t | +1.9% |
| 2014 | 10.09 t | +1.3% |
| 2015 | 10.22 t | +1.3% |
| 2016 | 10.34 t | +1.2% |
| 2017 | 10.47 t | +1.3% |
| 2018 | 10.82 t | +3.3% |
| 2019 | 11.28 t | +4.3% |
| 2020 | 11.97 t | +6.1% |
| 2021 | 12.79 t | +6.9% |
| 2022 | 14.19 t | +10.9% |
| 2023 | 14.03 t | -1.1% |
| 2024 | 10.89 t | -22.4% |
Puerto Rico compared with similar countries
- Puerto Rico's 10.89 t is below the median for high income countries, which is 496.63 t, 2% of the median. (56 countries reporting)
- Puerto Rico's 10.89 t is below the median for Latin America & Caribbean, which is 26.73 t, 41% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -65.0% | 14.53 t | 5.08 t |
| 1991 | +52.4% | 7.35 t | 11.2 t |
| 2006 | +25.0% | 5.43 t | 6.79 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.26 t | 3.99 t | 4.72 t | 9 |
| 1970s | 5.65 t | 4.93 t | 5.95 t | 10 |
| 1980s | 6.62 t | 5.95 t | 7.35 t | 10 |
| 1990s | 12.3 t | 7.35 t | 14.35 t | 10 |
| 2000s | 8.89 t | 4.72 t | 14.53 t | 10 |
| 2010s | 10.11 t | 8.82 t | 11.28 t | 10 |
| 2020s | 12.77 t | 10.89 t | 14.19 t | 5 |
Countries ranked near Puerto Rico
- 197 Malta 14.65 t compare
- 198 Sri Lanka 12.07 t compare
- 199 Martinique 11.89 t compare
- 201 Timor-Leste 9.1 t compare
- 202 Cabo Verde 8.5 t compare
- 202 Cape Verde 8.5 t compare
More agriculture & rural data for Puerto Rico
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0208 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.053 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Puerto Rico?
- Edible offal of sheep, fresh, chilled or frozen — production in Puerto Rico was 10.89 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Puerto Rico?
- The highest recorded value was 14.53 t in 2000.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Puerto Rico?
- The lowest recorded value was 3.99 t in 1961.
- How does Puerto Rico rank for edible offal of sheep, fresh, chilled or frozen — production?
- Puerto Rico ranks 200th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Puerto Rico?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.