Edible offal of sheep, fresh, chilled or frozen — Production in Burkina Faso

Burkina Faso: Edible offal of sheep, fresh, chilled or frozen — Production was 6,150 t in 2024. ◆ Volatile

Latest (2024)
6,150 t
Change on year
down 1.3%
World rank
63rd
of 234 countries
All-time high
6,233 t
in 2023
All-time low
676 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Burkina Faso, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Burkina Faso is 6,150 t, measured in 2024.

The figure is down 1.3% on the previous year and up 17.8% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Burkina Faso peaked at 6,233 t in 2023 and was at its lowest, 676 t, in 1961.

Burkina Faso ranks 63rd of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Burkina Faso, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 676 t —
1962 676 t +0.0%
1963 676 t +0.0%
1964 804.44 t +19.0%
1965 807.82 t +0.4%
1966 926.12 t +14.6%
1967 929.5 t +0.4%
1968 709.8 t -23.6%
1969 929.5 t +31.0%
1970 997.1 t +7.3%
1971 1,038 t +4.1%
1972 997.1 t -3.9%
1973 676 t -32.2%
1974 760.5 t +12.5%
1975 845 t +11.1%
1976 884 t +4.6%
1977 1,040 t +17.6%
1978 1,193 t +14.8%
1979 1,037 t -13.1%
1980 1,352 t +30.3%
1981 1,518 t +12.3%
1982 1,747 t +15.1%
1983 1,989 t +13.8%
1984 1,872 t -5.9%
1985 1,976 t +5.6%
1986 2,080 t +5.3%
1987 2,246 t +8.0%
1988 2,392 t +6.5%
1989 2,597 t +8.6%
1990 3,073 t +18.3%
1991 3,260 t +6.1%
1992 3,358 t +3.0%
1993 3,458 t +3.0%
1994 3,562 t +3.0%
1995 3,669 t +3.0%
1996 3,779 t +3.0%
1997 3,893 t +3.0%
1998 4,009 t +3.0%
1999 4,130 t +3.0%
2000 4,253 t +3.0%
2001 4,381 t +3.0%
2002 4,512 t +3.0%
2003 4,203 t -6.8%
2004 4,329 t +3.0%
2005 4,459 t +3.0%
2006 4,593 t +3.0%
2007 4,729 t +2.9%
2008 4,873 t +3.1%
2009 5,019 t +3.0%
2010 5,169 t +3.0%
2011 5,325 t +3.0%
2012 5,484 t +3.0%
2013 5,649 t +3.0%
2014 5,220 t -7.6%
2015 4,716 t -9.6%
2016 3,752 t -20.5%
2017 3,749 t -0.1%
2018 5,222 t +39.3%
2019 4,785 t -8.4%
2020 5,964 t +24.7%
2021 6,053 t +1.5%
2022 6,142 t +1.5%
2023 6,233 t +1.5%
2024 6,150 t -1.3%

Burkina Faso compared with similar countries

  • Burkina Faso's 6,150 t is above the median for low income countries, which is 1,402 t, 4.4× the median. (23 countries reporting)
  • Burkina Faso's 6,150 t is above the median for Sub-Saharan Africa, which is 876.51 t, 7.0× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +39.3% 3,749 t 5,222 t
1973 -32.2% 997.1 t 676 t
1969 +31.0% 709.8 t 929.5 t
1980 +30.3% 1,037 t 1,352 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 792.8 t 676 t 929.5 t 9
1970s 946.82 t 676 t 1,193 t 10
1980s 1,977 t 1,352 t 2,597 t 10
1990s 3,619 t 3,073 t 4,130 t 10
2000s 4,535 t 4,203 t 5,019 t 10
2010s 4,907 t 3,749 t 5,649 t 10
2020s 6,108 t 5,964 t 6,233 t 5

Countries ranked near Burkina Faso

  1. 60 Egypt 6,844 t compare
  2. 60 Egypt 6,844 t compare
  3. 62 Indonesia 6,529 t compare
  4. 64 Mauritania 6,127 t compare
  5. 64 Mauritania 6,127 t compare
  6. 66 Somalia 5,962 t compare

See the full ranking of 264 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Burkina Faso?
Edible offal of sheep, fresh, chilled or frozen — production in Burkina Faso was 6,150 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Burkina Faso?
The highest recorded value was 6,233 t in 2023.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Burkina Faso?
The lowest recorded value was 676 t in 1961.
How does Burkina Faso rank for edible offal of sheep, fresh, chilled or frozen — production?
Burkina Faso ranks 63rd out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Burkina Faso?
Over the last ten years it is up 17.8%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/burkina-faso/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.