Edible offal of sheep, fresh, chilled or frozen — Production in Afghanistan
Afghanistan: Edible offal of sheep, fresh, chilled or frozen — Production was 17,303 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Afghanistan recorded 17,303 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 13.5% on the previous year and down 22.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Afghanistan peaked at 29,400 t in 1999 and was at its lowest, 12,454 t, in 1961.
Afghanistan ranks 33rd of 234 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Afghanistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,454 t | — |
| 1962 | 12,454 t | +0.0% |
| 1963 | 13,271 t | +6.6% |
| 1964 | 14,292 t | +7.7% |
| 1965 | 14,904 t | +4.3% |
| 1966 | 15,312 t | +2.7% |
| 1967 | 16,333 t | +6.7% |
| 1968 | 18,200 t | +11.4% |
| 1969 | 17,558 t | -3.5% |
| 1970 | 17,967 t | +2.3% |
| 1971 | 17,400 t | -3.2% |
| 1972 | 15,000 t | -13.8% |
| 1973 | 16,400 t | +9.3% |
| 1974 | 17,800 t | +8.5% |
| 1975 | 18,800 t | +5.6% |
| 1976 | 23,400 t | +24.5% |
| 1977 | 24,800 t | +6.0% |
| 1978 | 25,600 t | +3.2% |
| 1979 | 24,800 t | -3.1% |
| 1980 | 25,600 t | +3.2% |
| 1981 | 26,600 t | +3.9% |
| 1982 | 26,800 t | +0.8% |
| 1983 | 25,521 t | -4.8% |
| 1984 | 23,479 t | -8.0% |
| 1985 | 21,438 t | -8.7% |
| 1986 | 19,000 t | -11.4% |
| 1987 | 20,417 t | +7.5% |
| 1988 | 21,438 t | +5.0% |
| 1989 | 22,458 t | +4.8% |
| 1990 | 23,478 t | +4.5% |
| 1991 | 23,520 t | +0.2% |
| 1992 | 22,213 t | -5.6% |
| 1993 | 21,560 t | -2.9% |
| 1994 | 21,560 t | +0.0% |
| 1995 | 20,907 t | -3.0% |
| 1996 | 23,193 t | +10.9% |
| 1997 | 25,153 t | +8.5% |
| 1998 | 26,787 t | +6.5% |
| 1999 | 29,400 t | +9.8% |
| 2000 | 24,827 t | -15.6% |
| 2001 | 23,193 t | -6.6% |
| 2002 | 14,700 t | -36.6% |
| 2003 | 15,027 t | +2.2% |
| 2004 | 16,660 t | +10.9% |
| 2005 | 17,967 t | +7.8% |
| 2006 | 15,353 t | -14.5% |
| 2007 | 13,426 t | -12.6% |
| 2008 | 17,738 t | +32.1% |
| 2009 | 20,351 t | +14.7% |
| 2010 | 23,071 t | +13.4% |
| 2011 | 23,479 t | +1.8% |
| 2012 | 22,662 t | -3.5% |
| 2013 | 21,642 t | -4.5% |
| 2014 | 22,337 t | +3.2% |
| 2015 | 21,928 t | -1.8% |
| 2016 | 21,982 t | +0.2% |
| 2017 | 22,977 t | +4.5% |
| 2018 | 22,458 t | -2.3% |
| 2019 | 22,640 t | +0.8% |
| 2020 | 22,458 t | -0.8% |
| 2021 | 21,438 t | -4.5% |
| 2022 | 20,825 t | -2.9% |
| 2023 | 20,006 t | -3.9% |
| 2024 | 17,303 t | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,975 t | 12,454 t | 18,200 t | 9 |
| 1970s | 20,197 t | 15,000 t | 25,600 t | 10 |
| 1980s | 23,275 t | 19,000 t | 26,800 t | 10 |
| 1990s | 23,777 t | 20,907 t | 29,400 t | 10 |
| 2000s | 17,924 t | 13,426 t | 24,827 t | 10 |
| 2010s | 22,518 t | 21,642 t | 23,479 t | 10 |
| 2020s | 20,406 t | 17,303 t | 22,458 t | 5 |
Countries ranked near Afghanistan
- 31 Spain 25,842 t compare
- 32 Brazil 20,623 t compare
- 33 Afghanistan 17,303 t compare
- 35 Romania 17,076 t compare
- 36 Kyrgyzstan 16,749 t compare
- 36 Kyrgyzstan 16,749 t compare
More agriculture & rural data for Afghanistan
- Meat, Poultry — Yield/Carcass Weight 847 g/An (2024)
- Milk, Total — Production 2.25 million t (2024)
- Milk, Total — Yield/Carcass Weight 173 kg/An (2024)
- Meat, Total — Production 234,092 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 33,865 1000 An (2024)
- Meat, Poultry — Production 28,689 t (2024)
- Rice — Production 654,000 t (2024)
- Fruit Primary — Yield 11,152 kg/ha (2024)
- Fruit Primary — Production 3.91 million t (2024)
- Milk, Total — Milk Animals 13.03 million An (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Afghanistan?
- Edible offal of sheep, fresh, chilled or frozen — production in Afghanistan was 17,303 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Afghanistan?
- The highest recorded value was 29,400 t in 1999.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Afghanistan?
- The lowest recorded value was 12,454 t in 1961.
- How does Afghanistan rank for edible offal of sheep, fresh, chilled or frozen — production?
- Afghanistan ranks 33rd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Afghanistan?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.