Edible offal of sheep, fresh, chilled or frozen — Production in Timor-Leste
Timor-Leste: Edible offal of sheep, fresh, chilled or frozen — Production was 9.1 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Timor-Leste is 9.1 t, measured in 2024.
The figure is up 45.4% on the previous year and down 54.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Timor-Leste peaked at 24.57 t in 1972 and was at its lowest, 2 t, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21.84 t | — |
| 1962 | 21.84 t | +0.0% |
| 1963 | 21.84 t | +0.0% |
| 1964 | 21.84 t | +0.0% |
| 1965 | 21.84 t | +0.0% |
| 1966 | 21.84 t | +0.0% |
| 1967 | 21.84 t | +0.0% |
| 1968 | 21.84 t | +0.0% |
| 1969 | 18.2 t | -16.7% |
| 1970 | 20.02 t | +10.0% |
| 1971 | 21.84 t | +9.1% |
| 1972 | 24.57 t | +12.5% |
| 1973 | 23.11 t | -5.9% |
| 1974 | 21.11 t | -8.7% |
| 1975 | 18.2 t | -13.8% |
| 1976 | 17.84 t | -2.0% |
| 1977 | 17.29 t | -3.1% |
| 1978 | 12.74 t | -26.3% |
| 1979 | 8.19 t | -35.7% |
| 1980 | 6.92 t | -15.5% |
| 1981 | 8.19 t | +18.4% |
| 1982 | 9.83 t | +20.0% |
| 1983 | 7.28 t | -25.9% |
| 1984 | 6.73 t | -7.6% |
| 1985 | 6.55 t | -2.7% |
| 1986 | 2.18 t | -66.7% |
| 1987 | 4 t | +83.5% |
| 1988 | 2.37 t | -40.8% |
| 1989 | 3.09 t | +30.4% |
| 1990 | 3.09 t | +0.0% |
| 1991 | 3.28 t | +6.1% |
| 1992 | 3.28 t | +0.0% |
| 1993 | 3.64 t | +11.0% |
| 1994 | 2 t | -45.1% |
| 1995 | 3.46 t | +73.0% |
| 1996 | 5.64 t | +63.0% |
| 1997 | 7.28 t | +29.1% |
| 1998 | 8.74 t | +20.1% |
| 1999 | 9.1 t | +4.1% |
| 2000 | 5.82 t | -36.0% |
| 2001 | 6.37 t | +9.5% |
| 2002 | 7.83 t | +22.9% |
| 2003 | 9.1 t | +16.2% |
| 2004 | 10.37 t | +14.0% |
| 2005 | 10.56 t | +1.8% |
| 2006 | 10.74 t | +1.7% |
| 2007 | 10.92 t | +1.7% |
| 2008 | 11.1 t | +1.6% |
| 2009 | 11.28 t | +1.6% |
| 2010 | 11.65 t | +3.3% |
| 2011 | 13.65 t | +17.2% |
| 2012 | 16.02 t | +17.4% |
| 2013 | 19.11 t | +19.3% |
| 2014 | 20.11 t | +5.2% |
| 2015 | 12.15 t | -39.6% |
| 2016 | 10.24 t | -15.7% |
| 2017 | 9.63 t | -6.0% |
| 2018 | 8.45 t | -12.3% |
| 2019 | 7.31 t | -13.5% |
| 2020 | 9.89 t | +35.3% |
| 2021 | 12.14 t | +22.8% |
| 2022 | 13.02 t | +7.2% |
| 2023 | 6.26 t | -51.9% |
| 2024 | 9.1 t | +45.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.44 t | 18.2 t | 21.84 t | 9 |
| 1970s | 18.49 t | 8.19 t | 24.57 t | 10 |
| 1980s | 5.71 t | 2.18 t | 9.83 t | 10 |
| 1990s | 4.95 t | 2 t | 9.1 t | 10 |
| 2000s | 9.41 t | 5.82 t | 11.28 t | 10 |
| 2010s | 12.83 t | 7.31 t | 20.11 t | 10 |
| 2020s | 10.08 t | 6.26 t | 13.02 t | 5 |
Countries ranked near Timor-Leste
- 12 Algeria 46,048 t compare
- 12 Democratic People's Republic of Korea 171.02 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 13 Melanesia 117.33 t compare
- 14 Chad 37,400 t compare
- 14 Republic of Moldova 83.32 t compare
- 15 Saudi Arabia 33,395 t compare
- 16 Morocco 32,936 t compare
- 16 Polynesia 0.61 t compare
- 17 Ethiopia 32,659 t compare
- 18 Uzbekistan 32,054 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.7556 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.2176 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Timor-Leste?
- Edible offal of sheep, fresh, chilled or frozen — production in Timor-Leste was 9.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Timor-Leste?
- The highest recorded value was 24.57 t in 1972.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Timor-Leste?
- The lowest recorded value was 2 t in 1994.
- How does Timor-Leste rank for edible offal of sheep, fresh, chilled or frozen — production?
- Timor-Leste ranks 15th out of 16 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Timor-Leste?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.