Edible offal of sheep, fresh, chilled or frozen — Production in Timor-Leste
Timor-Leste: Edible offal of sheep, fresh, chilled or frozen — Production was 9.1 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Timor-Leste is 9.1 t, measured in 2024.
The figure is up 45.4% on the previous year and down 54.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Timor-Leste peaked at 24.57 t in 1972 and was at its lowest, 2 t, in 1994.
Timor-Leste ranks 201st of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21.84 t | — |
| 1962 | 21.84 t | +0.0% |
| 1963 | 21.84 t | +0.0% |
| 1964 | 21.84 t | +0.0% |
| 1965 | 21.84 t | +0.0% |
| 1966 | 21.84 t | +0.0% |
| 1967 | 21.84 t | +0.0% |
| 1968 | 21.84 t | +0.0% |
| 1969 | 18.2 t | -16.7% |
| 1970 | 20.02 t | +10.0% |
| 1971 | 21.84 t | +9.1% |
| 1972 | 24.57 t | +12.5% |
| 1973 | 23.11 t | -5.9% |
| 1974 | 21.11 t | -8.7% |
| 1975 | 18.2 t | -13.8% |
| 1976 | 17.84 t | -2.0% |
| 1977 | 17.29 t | -3.1% |
| 1978 | 12.74 t | -26.3% |
| 1979 | 8.19 t | -35.7% |
| 1980 | 6.92 t | -15.5% |
| 1981 | 8.19 t | +18.4% |
| 1982 | 9.83 t | +20.0% |
| 1983 | 7.28 t | -25.9% |
| 1984 | 6.73 t | -7.6% |
| 1985 | 6.55 t | -2.7% |
| 1986 | 2.18 t | -66.7% |
| 1987 | 4 t | +83.5% |
| 1988 | 2.37 t | -40.8% |
| 1989 | 3.09 t | +30.4% |
| 1990 | 3.09 t | +0.0% |
| 1991 | 3.28 t | +6.1% |
| 1992 | 3.28 t | +0.0% |
| 1993 | 3.64 t | +11.0% |
| 1994 | 2 t | -45.1% |
| 1995 | 3.46 t | +73.0% |
| 1996 | 5.64 t | +63.0% |
| 1997 | 7.28 t | +29.1% |
| 1998 | 8.74 t | +20.1% |
| 1999 | 9.1 t | +4.1% |
| 2000 | 5.82 t | -36.0% |
| 2001 | 6.37 t | +9.5% |
| 2002 | 7.83 t | +22.9% |
| 2003 | 9.1 t | +16.2% |
| 2004 | 10.37 t | +14.0% |
| 2005 | 10.56 t | +1.8% |
| 2006 | 10.74 t | +1.7% |
| 2007 | 10.92 t | +1.7% |
| 2008 | 11.1 t | +1.6% |
| 2009 | 11.28 t | +1.6% |
| 2010 | 11.65 t | +3.3% |
| 2011 | 13.65 t | +17.2% |
| 2012 | 16.02 t | +17.4% |
| 2013 | 19.11 t | +19.3% |
| 2014 | 20.11 t | +5.2% |
| 2015 | 12.15 t | -39.6% |
| 2016 | 10.24 t | -15.7% |
| 2017 | 9.63 t | -6.0% |
| 2018 | 8.45 t | -12.3% |
| 2019 | 7.31 t | -13.5% |
| 2020 | 9.89 t | +35.3% |
| 2021 | 12.14 t | +22.8% |
| 2022 | 13.02 t | +7.2% |
| 2023 | 6.26 t | -51.9% |
| 2024 | 9.1 t | +45.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.44 t | 18.2 t | 21.84 t | 9 |
| 1970s | 18.49 t | 8.19 t | 24.57 t | 10 |
| 1980s | 5.71 t | 2.18 t | 9.83 t | 10 |
| 1990s | 4.95 t | 2 t | 9.1 t | 10 |
| 2000s | 9.41 t | 5.82 t | 11.28 t | 10 |
| 2010s | 12.83 t | 7.31 t | 20.11 t | 10 |
| 2020s | 10.08 t | 6.26 t | 13.02 t | 5 |
Countries ranked near Timor-Leste
- 198 Sri Lanka 12.07 t compare
- 199 Martinique 11.89 t compare
- 200 Puerto Rico 10.89 t compare
- 202 Cabo Verde 8.5 t compare
- 202 Cape Verde 8.5 t compare
- 204 Saint Vincent and the Grenadines 7.67 t compare
- 204 Saint Vincent and the Grenadines 7.67 t compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Timor-Leste?
- Edible offal of sheep, fresh, chilled or frozen — production in Timor-Leste was 9.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Timor-Leste?
- The highest recorded value was 24.57 t in 1972.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Timor-Leste?
- The lowest recorded value was 2 t in 1994.
- How does Timor-Leste rank for edible offal of sheep, fresh, chilled or frozen — production?
- Timor-Leste ranks 201st out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Timor-Leste?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.