Edible offal of sheep, fresh, chilled or frozen — Production in Azerbaijan

Azerbaijan: Edible offal of sheep, fresh, chilled or frozen — Production was 9,484 t in 2024. ▲ Rising

Latest (2024)
9,484 t
Change on year
down 5.4%
World rank
52nd
of 234 countries
All-time high
10,042 t
in 2022
All-time low
2,481 t
in 1994
Years of data
33
1992–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Azerbaijan, 1992–2024

2.0k4.0k6.0k8.0k10.0k1992200820241992: 3.0k t1993: 2.9k t1994: 2.5k t1995: 2.6k t1996: 2.9k t1997: 2.9k t1998: 3.6k t1999: 3.9k t2000: 3.9k t2001: 4.1k t2002: 4.2k t2003: 4.4k t2004: 4.6k t2005: 4.7k t2006: 5.0k t2007: 5.1k t2008: 5.2k t2009: 7.5k t2010: 8.4k t2011: 8.4k t2012: 7.9k t2013: 8.0k t2014: 7.8k t2015: 8.0k t2016: 8.5k t2017: 8.9k t2018: 9.1k t2019: 9.6k t2020: 9.8k t2021: 9.9k t2022: 10.0k t2023: 10.0k t2024: 9.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Azerbaijan is 9,484 t, measured in 2024.

The figure is down 5.4% on the previous year and up 22.3% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Azerbaijan peaked at 10,042 t in 2022 and was at its lowest, 2,481 t, in 1994.

That places Azerbaijan 52nd out of 234 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Azerbaijan, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 3,045 t —
1993 2,932 t -3.7%
1994 2,481 t -15.4%
1995 2,594 t +4.5%
1996 2,885 t +11.2%
1997 2,912 t +0.9%
1998 3,625 t +24.5%
1999 3,921 t +8.2%
2000 3,945 t +0.6%
2001 4,140 t +4.9%
2002 4,242 t +2.5%
2003 4,424 t +4.3%
2004 4,588 t +3.7%
2005 4,724 t +3.0%
2006 5,011 t +6.1%
2007 5,079 t +1.4%
2008 5,221 t +2.8%
2009 7,530 t +44.2%
2010 8,376 t +11.2%
2011 8,389 t +0.2%
2012 7,935 t -5.4%
2013 7,998 t +0.8%
2014 7,754 t -3.1%
2015 8,000 t +3.2%
2016 8,486 t +6.1%
2017 8,919 t +5.1%
2018 9,111 t +2.2%
2019 9,619 t +5.6%
2020 9,817 t +2.1%
2021 9,884 t +0.7%
2022 10,042 t +1.6%
2023 10,030 t -0.1%
2024 9,484 t -5.4%

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +44.2% 5,221 t 7,530 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,049 t 2,481 t 3,921 t 8
2000s 4,890 t 3,945 t 7,530 t 10
2010s 8,459 t 7,754 t 9,619 t 10
2020s 9,851 t 9,484 t 10,042 t 5

Countries ranked near Azerbaijan

  1. 49 Ireland 10,602 t compare
  2. 50 Bolivia (Plurinational State of) 10,489 t compare
  3. 51 Yugoslav SFR 10,390 t
  4. 52 Azerbaijan 9,484 t compare
  5. 54 Kuwait 9,480 t compare
  6. 55 Senegal 9,303 t compare

See the full ranking of 264 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Azerbaijan?
Edible offal of sheep, fresh, chilled or frozen — production in Azerbaijan was 9,484 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Azerbaijan?
The highest recorded value was 10,042 t in 2022.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Azerbaijan?
The lowest recorded value was 2,481 t in 1994.
How does Azerbaijan rank for edible offal of sheep, fresh, chilled or frozen — production?
Azerbaijan ranks 52nd out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Azerbaijan?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/azerbaijan-2/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.