Edible offal of sheep, fresh, chilled or frozen — Production in Suriname
Suriname: Edible offal of sheep, fresh, chilled or frozen — Production was 3.63 t in 2024. ▬ Flat
Edible offal of sheep, fresh, chilled or frozen — Production in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Suriname is 3.63 t, measured in 2024.
That represents a change of down 3.5% on the previous year and up 3.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Suriname peaked at 11.55 t in 1990 and was at its lowest, 2.27 t, in 1979.
That places Suriname 218th out of 234 countries with data for 2024, putting it in the bottom quarter.
Edible offal of sheep, fresh, chilled or frozen — Production in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.72 t | — |
| 1962 | 5.6 t | +18.6% |
| 1963 | 5.84 t | +4.3% |
| 1964 | 5.25 t | -10.1% |
| 1965 | 4.38 t | -16.6% |
| 1966 | 4.48 t | +2.3% |
| 1967 | 4.55 t | +1.6% |
| 1968 | 4.48 t | -1.5% |
| 1969 | 3.5 t | -21.9% |
| 1970 | 3.15 t | -10.0% |
| 1971 | 3.67 t | +16.5% |
| 1972 | 3.5 t | -4.6% |
| 1973 | 4.03 t | +15.1% |
| 1974 | 5.18 t | +28.5% |
| 1975 | 5.08 t | -1.9% |
| 1976 | 5.08 t | +0.0% |
| 1977 | 4.83 t | -4.9% |
| 1978 | 2.63 t | -45.5% |
| 1979 | 2.27 t | -13.7% |
| 1980 | 3.5 t | +54.2% |
| 1981 | 4.69 t | +34.0% |
| 1982 | 3.75 t | -20.0% |
| 1983 | 3.15 t | -16.0% |
| 1984 | 4.2 t | +33.3% |
| 1985 | 3.85 t | -8.3% |
| 1986 | 5.25 t | +36.4% |
| 1987 | 6.65 t | +26.7% |
| 1988 | 9.45 t | +42.1% |
| 1989 | 10.15 t | +7.4% |
| 1990 | 11.55 t | +13.8% |
| 1991 | 10.5 t | -9.1% |
| 1992 | 10.5 t | +0.0% |
| 1993 | 9.45 t | -10.0% |
| 1994 | 8.75 t | -7.4% |
| 1995 | 8.58 t | -1.9% |
| 1996 | 10.15 t | +18.3% |
| 1997 | 8.75 t | -13.8% |
| 1998 | 8.75 t | +0.0% |
| 1999 | 9.28 t | +6.1% |
| 2000 | 6.44 t | -30.6% |
| 2001 | 6.6 t | +2.5% |
| 2002 | 6.51 t | -1.4% |
| 2003 | 5.86 t | -10.0% |
| 2004 | 5.86 t | +0.0% |
| 2005 | 5.86 t | +0.0% |
| 2006 | 5.51 t | -6.0% |
| 2007 | 4.75 t | -13.8% |
| 2008 | 4.92 t | +3.6% |
| 2009 | 5.58 t | +13.4% |
| 2010 | 5.2 t | -6.8% |
| 2011 | 3.43 t | -34.0% |
| 2012 | 3.55 t | +3.5% |
| 2013 | 3.66 t | +3.1% |
| 2014 | 3.5 t | -4.4% |
| 2015 | 3.5 t | +0.0% |
| 2016 | 4.38 t | +25.1% |
| 2017 | 4.08 t | -6.8% |
| 2018 | 3.79 t | -7.1% |
| 2019 | 3.79 t | +0.0% |
| 2020 | 3.79 t | +0.0% |
| 2021 | 3.79 t | +0.0% |
| 2022 | 3.72 t | -1.8% |
| 2023 | 3.76 t | +1.1% |
| 2024 | 3.63 t | -3.5% |
Suriname compared with similar countries
- Suriname's 3.63 t is below the median for upper middle income countries, which is 394.98 t, 1% of the median. (49 countries reporting)
- Suriname's 3.63 t is below the median for Latin America & Caribbean, which is 26.73 t, 14% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.76 t | 3.5 t | 5.84 t | 9 |
| 1970s | 3.94 t | 2.27 t | 5.18 t | 10 |
| 1980s | 5.46 t | 3.15 t | 10.15 t | 10 |
| 1990s | 9.63 t | 8.58 t | 11.55 t | 10 |
| 2000s | 5.79 t | 4.75 t | 6.6 t | 10 |
| 2010s | 3.89 t | 3.43 t | 5.2 t | 10 |
| 2020s | 3.74 t | 3.63 t | 3.79 t | 5 |
Countries ranked near Suriname
- 215 Nicaragua 5.91 t compare
- 216 Singapore 4.73 t compare
- 217 Bhutan 3.9 t compare
- 219 Costa Rica 3.19 t compare
- 220 Saint Kitts and Nevis 2.91 t compare
- 220 Saint Kitts and Nevis 2.91 t compare
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Suriname?
- Edible offal of sheep, fresh, chilled or frozen — production in Suriname was 3.63 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Suriname?
- The highest recorded value was 11.55 t in 1990.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Suriname?
- The lowest recorded value was 2.27 t in 1979.
- How does Suriname rank for edible offal of sheep, fresh, chilled or frozen — production?
- Suriname ranks 218th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Suriname?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.