Edible offal of sheep, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible offal of sheep, fresh, chilled or frozen — Production was 422,910 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) stood at 422,910 t.
The figure is down 3.2% on the previous year and up 20.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) peaked at 438,372 t in 2020 and was at its lowest, 117,307 t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 4th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 117,307 t | — |
| 1962 | 118,604 t | +1.1% |
| 1963 | 120,269 t | +1.4% |
| 1964 | 122,918 t | +2.2% |
| 1965 | 127,477 t | +3.7% |
| 1966 | 131,977 t | +3.5% |
| 1967 | 135,412 t | +2.6% |
| 1968 | 139,958 t | +3.4% |
| 1969 | 141,436 t | +1.1% |
| 1970 | 142,290 t | +0.6% |
| 1971 | 138,151 t | -2.9% |
| 1972 | 137,178 t | -0.7% |
| 1973 | 141,158 t | +2.9% |
| 1974 | 145,156 t | +2.8% |
| 1975 | 160,222 t | +10.4% |
| 1976 | 164,664 t | +2.8% |
| 1977 | 170,633 t | +3.6% |
| 1978 | 179,994 t | +5.5% |
| 1979 | 182,507 t | +1.4% |
| 1980 | 186,359 t | +2.1% |
| 1981 | 199,064 t | +6.8% |
| 1982 | 198,811 t | -0.1% |
| 1983 | 199,543 t | +0.4% |
| 1984 | 200,571 t | +0.5% |
| 1985 | 204,186 t | +1.8% |
| 1986 | 199,706 t | -2.2% |
| 1987 | 203,115 t | +1.7% |
| 1988 | 209,790 t | +3.3% |
| 1989 | 220,854 t | +5.3% |
| 1990 | 240,478 t | +8.9% |
| 1991 | 217,613 t | -9.5% |
| 1992 | 220,959 t | +1.5% |
| 1993 | 239,234 t | +8.3% |
| 1994 | 246,976 t | +3.2% |
| 1995 | 258,637 t | +4.7% |
| 1996 | 233,716 t | -9.6% |
| 1997 | 249,684 t | +6.8% |
| 1998 | 269,913 t | +8.1% |
| 1999 | 287,909 t | +6.7% |
| 2000 | 287,128 t | -0.3% |
| 2001 | 309,173 t | +7.7% |
| 2002 | 305,808 t | -1.1% |
| 2003 | 304,353 t | -0.5% |
| 2004 | 312,521 t | +2.7% |
| 2005 | 323,451 t | +3.5% |
| 2006 | 334,992 t | +3.6% |
| 2007 | 342,478 t | +2.2% |
| 2008 | 354,571 t | +3.5% |
| 2009 | 364,527 t | +2.8% |
| 2010 | 375,556 t | +3.0% |
| 2011 | 383,677 t | +2.2% |
| 2012 | 342,709 t | -10.7% |
| 2013 | 343,598 t | +0.3% |
| 2014 | 350,408 t | +2.0% |
| 2015 | 370,862 t | +5.8% |
| 2016 | 372,217 t | +0.4% |
| 2017 | 379,548 t | +2.0% |
| 2018 | 391,075 t | +3.0% |
| 2019 | 409,212 t | +4.6% |
| 2020 | 438,372 t | +7.1% |
| 2021 | 423,722 t | -3.3% |
| 2022 | 431,296 t | +1.8% |
| 2023 | 436,858 t | +1.3% |
| 2024 | 422,910 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128,373 t | 117,307 t | 141,436 t | 9 |
| 1970s | 156,195 t | 137,178 t | 182,507 t | 10 |
| 1980s | 202,200 t | 186,359 t | 220,854 t | 10 |
| 1990s | 246,512 t | 217,613 t | 287,909 t | 10 |
| 2000s | 323,900 t | 287,128 t | 364,527 t | 10 |
| 2010s | 371,886 t | 342,709 t | 409,212 t | 10 |
| 2020s | 430,632 t | 422,910 t | 438,372 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs)?
- Edible offal of sheep, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) was 422,910 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 438,372 t in 2020.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 117,307 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible offal of sheep, fresh, chilled or frozen — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.