Edible offal of sheep, fresh, chilled or frozen — Production in Serbia
Serbia: Edible offal of sheep, fresh, chilled or frozen — Production was 5,262 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Serbia stood at 5,262 t.
The figure is down 3.5% on the previous year and up 7.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Serbia peaked at 5,919 t in 2016 and was at its lowest, 3,591 t, in 2007.
Serbia ranks 69th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 3,713 t | — |
| 2007 | 3,591 t | -3.3% |
| 2008 | 4,187 t | +16.6% |
| 2009 | 4,451 t | +6.3% |
| 2010 | 4,136 t | -7.1% |
| 2011 | 4,342 t | +5.0% |
| 2012 | 4,024 t | -7.3% |
| 2013 | 5,386 t | +33.9% |
| 2014 | 4,881 t | -9.4% |
| 2015 | 5,257 t | +7.7% |
| 2016 | 5,919 t | +12.6% |
| 2017 | 5,222 t | -11.8% |
| 2018 | 5,648 t | +8.2% |
| 2019 | 5,911 t | +4.7% |
| 2020 | 5,373 t | -9.1% |
| 2021 | 5,024 t | -6.5% |
| 2022 | 5,141 t | +2.3% |
| 2023 | 5,452 t | +6.1% |
| 2024 | 5,262 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,986 t | 3,591 t | 4,451 t | 4 |
| 2010s | 5,072 t | 4,024 t | 5,919 t | 10 |
| 2020s | 5,250 t | 5,024 t | 5,452 t | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Serbia?
- Edible offal of sheep, fresh, chilled or frozen — production in Serbia was 5,262 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Serbia?
- The highest recorded value was 5,919 t in 2016.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Serbia?
- The lowest recorded value was 3,591 t in 2007.
- How does Serbia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Serbia ranks 69th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Serbia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.