Edible offal of sheep, fresh, chilled or frozen — Production in Americas
Americas: Edible offal of sheep, fresh, chilled or frozen — Production was 79,056 t in 2024. ▬ Flat
Edible offal of sheep, fresh, chilled or frozen — Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 79,056 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 11.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Americas peaked at 87,885 t in 1968 and was at its lowest, 58,278 t, in 1980.
That places Americas 15th out of 30 groups with data for 2024, putting it in the middle of the range.
Edible offal of sheep, fresh, chilled or frozen — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80,826 t | — |
| 1962 | 80,860 t | +0.0% |
| 1963 | 76,590 t | -5.3% |
| 1964 | 72,986 t | -4.7% |
| 1965 | 78,348 t | +7.3% |
| 1966 | 83,083 t | +6.0% |
| 1967 | 82,690 t | -0.5% |
| 1968 | 87,885 t | +6.3% |
| 1969 | 82,726 t | -5.9% |
| 1970 | 86,058 t | +4.0% |
| 1971 | 83,956 t | -2.4% |
| 1972 | 74,137 t | -11.7% |
| 1973 | 67,991 t | -8.3% |
| 1974 | 67,159 t | -1.2% |
| 1975 | 66,828 t | -0.5% |
| 1976 | 65,717 t | -1.7% |
| 1977 | 64,523 t | -1.8% |
| 1978 | 61,202 t | -5.1% |
| 1979 | 60,318 t | -1.4% |
| 1980 | 58,278 t | -3.4% |
| 1981 | 62,647 t | +7.5% |
| 1982 | 67,044 t | +7.0% |
| 1983 | 67,246 t | +0.3% |
| 1984 | 64,488 t | -4.1% |
| 1985 | 64,982 t | +0.8% |
| 1986 | 68,302 t | +5.1% |
| 1987 | 68,431 t | +0.2% |
| 1988 | 70,906 t | +3.6% |
| 1989 | 73,208 t | +3.2% |
| 1990 | 76,676 t | +4.7% |
| 1991 | 74,266 t | -3.1% |
| 1992 | 72,502 t | -2.4% |
| 1993 | 72,448 t | -0.1% |
| 1994 | 75,458 t | +4.2% |
| 1995 | 71,276 t | -5.5% |
| 1996 | 68,153 t | -4.4% |
| 1997 | 67,647 t | -0.7% |
| 1998 | 65,508 t | -3.2% |
| 1999 | 68,252 t | +4.2% |
| 2000 | 69,878 t | +2.4% |
| 2001 | 75,309 t | +7.8% |
| 2002 | 65,852 t | -12.6% |
| 2003 | 66,168 t | +0.5% |
| 2004 | 67,122 t | +1.4% |
| 2005 | 67,329 t | +0.3% |
| 2006 | 67,334 t | +0.0% |
| 2007 | 66,602 t | -1.1% |
| 2008 | 67,486 t | +1.3% |
| 2009 | 68,514 t | +1.5% |
| 2010 | 70,329 t | +2.6% |
| 2011 | 70,319 t | -0.0% |
| 2012 | 69,678 t | -0.9% |
| 2013 | 71,018 t | +1.9% |
| 2014 | 70,838 t | -0.3% |
| 2015 | 68,979 t | -2.6% |
| 2016 | 69,715 t | +1.1% |
| 2017 | 70,748 t | +1.5% |
| 2018 | 73,703 t | +4.2% |
| 2019 | 76,483 t | +3.8% |
| 2020 | 78,214 t | +2.3% |
| 2021 | 79,133 t | +1.2% |
| 2022 | 79,195 t | +0.1% |
| 2023 | 79,307 t | +0.1% |
| 2024 | 79,056 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,666 t | 72,986 t | 87,885 t | 9 |
| 1970s | 69,789 t | 60,318 t | 86,058 t | 10 |
| 1980s | 66,553 t | 58,278 t | 73,208 t | 10 |
| 1990s | 71,219 t | 65,508 t | 76,676 t | 10 |
| 2000s | 68,160 t | 65,852 t | 75,309 t | 10 |
| 2010s | 71,181 t | 68,979 t | 76,483 t | 10 |
| 2020s | 78,981 t | 78,214 t | 79,307 t | 5 |
Countries ranked near Americas
- 12 Sudan 59,932 t compare
- 13 South Africa 58,286 t compare
- 14 New Zealand 55,751 t compare
- 15 Algeria 46,048 t compare
- 16 Iran (Islamic Republic of) 45,798 t compare
- 17 Syrian Arab Republic 42,868 t compare
- 17 Syria 42,868 t compare
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Americas?
- Edible offal of sheep, fresh, chilled or frozen — production in Americas was 79,056 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Americas?
- The highest recorded value was 87,885 t in 1968.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Americas?
- The lowest recorded value was 58,278 t in 1980.
- How does Americas rank for edible offal of sheep, fresh, chilled or frozen — production?
- Americas ranks 15th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Americas?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.