Edible offal of sheep, fresh, chilled or frozen — Production in Gabon

Gabon: Edible offal of sheep, fresh, chilled or frozen — Production was 199.29 t in 2024. ▲ Rising

Latest (2024)
199.29 t
Change on year
up 0.6%
World rank
145th
of 234 countries
All-time high
223.83 t
in 2005
All-time low
29.84 t
in 1969
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Gabon, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Gabon is 199.29 t, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 5.6% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Gabon peaked at 223.83 t in 2005 and was at its lowest, 29.84 t, in 1969.

Gabon ranks 145th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Gabon, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Gabon, 1961 to 2024.
Year t Change
1961 31.57 t —
1962 31.57 t +0.0%
1963 33 t +4.5%
1964 33.72 t +2.2%
1965 34.43 t +2.1%
1966 35.87 t +4.2%
1967 35.87 t +0.0%
1968 43.04 t +20.0%
1969 29.84 t -30.7%
1970 30.99 t +3.9%
1971 32.14 t +3.7%
1972 35.87 t +11.6%
1973 37.02 t +3.2%
1974 38.74 t +4.6%
1975 40.46 t +4.4%
1976 71.74 t +77.3%
1977 76.04 t +6.0%
1978 81.78 t +7.5%
1979 86.09 t +5.3%
1980 88.96 t +3.3%
1981 94.7 t +6.5%
1982 97.57 t +3.0%
1983 103.3 t +5.9%
1984 111.91 t +8.3%
1985 117.65 t +5.1%
1986 123.39 t +4.9%
1987 126.26 t +2.3%
1988 129.13 t +2.3%
1989 132 t +2.2%
1990 137.74 t +4.3%
1991 140.61 t +2.1%
1992 143.48 t +2.0%
1993 146.35 t +2.0%
1994 149.79 t +2.4%
1995 153.52 t +2.5%
1996 156.39 t +1.9%
1997 159.26 t +1.8%
1998 162.13 t +1.8%
1999 165 t +1.8%
2000 165 t +0.0%
2001 165 t +0.0%
2002 165 t +0.0%
2003 165 t +0.0%
2004 165 t +0.0%
2005 223.83 t +35.7%
2006 163.57 t -26.9%
2007 163.57 t +0.0%
2008 172.17 t +5.3%
2009 172.17 t +0.0%
2010 172.17 t +0.0%
2011 172.17 t +0.0%
2012 177.91 t +3.3%
2013 183.65 t +3.2%
2014 188.64 t +2.7%
2015 191.75 t +1.6%
2016 194.16 t +1.3%
2017 197.24 t +1.6%
2018 193.28 t -2.0%
2019 190.61 t -1.4%
2020 189.05 t -0.8%
2021 195.89 t +3.6%
2022 196.97 t +0.6%
2023 198.09 t +0.6%
2024 199.29 t +0.6%

Gabon compared with similar countries

  • Gabon's 199.29 t is below the median for upper middle income countries, which is 394.98 t, 50% of the median. (49 countries reporting)
  • Gabon's 199.29 t is below the median for Sub-Saharan Africa, which is 876.51 t, 23% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +77.3% 40.46 t 71.74 t
2005 +35.7% 165 t 223.83 t
1969 -30.7% 43.04 t 29.84 t
2006 -26.9% 223.83 t 163.57 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.32 t 29.84 t 43.04 t 9
1970s 53.09 t 30.99 t 86.09 t 10
1980s 112.49 t 88.96 t 132 t 10
1990s 151.43 t 137.74 t 165 t 10
2000s 172.03 t 163.57 t 223.83 t 10
2010s 186.16 t 172.17 t 197.24 t 10
2020s 195.86 t 189.05 t 199.29 t 5

Countries ranked near Gabon

  1. 142 Hungary 254.15 t compare
  2. 143 Dominican Republic 232.24 t compare
  3. 144 Slovenia 214.96 t compare
  4. 146 Belgium-Luxembourg 190 t compare
  5. 147 Zambia 187.54 t compare
  6. 148 Gambia 180.94 t compare
  7. 148 Gambia 180.94 t compare

See the full ranking of 264 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Gabon?
Edible offal of sheep, fresh, chilled or frozen — production in Gabon was 199.29 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Gabon?
The highest recorded value was 223.83 t in 2005.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Gabon?
The lowest recorded value was 29.84 t in 1969.
How does Gabon rank for edible offal of sheep, fresh, chilled or frozen — production?
Gabon ranks 145th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Gabon?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/gabon/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.