Edible offal of sheep, fresh, chilled or frozen — Production in Ethiopia PDR

Ethiopia PDR: Edible offal of sheep, fresh, chilled or frozen — Production was 0 t in 1992. ▼ Falling

Latest (1992)
0 t
World rank
234th
of 234 countries
All-time high
22,357 t
in 1982
All-time low
0 t
in 1991
Years of data
32
1961–1992

Edible offal of sheep, fresh, chilled or frozen — Production in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k20.0k1961197619921961: 20.2k t1962: 20.5k t1963: 20.8k t1964: 21.2k t1965: 21.4k t1966: 21.7k t1967: 21.4k t1968: 21.2k t1969: 20.8k t1970: 20.6k t1971: 20.4k t1972: 20.4k t1973: 20.5k t1974: 18.9k t1975: 19.8k t1976: 19.7k t1977: 19.8k t1978: 20.0k t1979: 21.1k t1980: 21.7k t1981: 21.8k t1982: 22.4k t1983: 22.2k t1984: 22.1k t1985: 21.9k t1986: 21.3k t1987: 20.6k t1988: 20.6k t1989: 21.3k t1990: 21.2k t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 0 t for edible offal of sheep, fresh, chilled or frozen — production in 1992. That is the lowest value across all 32 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Ethiopia PDR peaked at 22,357 t in 1982 and was at its lowest, 0 t, in 1991.

That places Ethiopia PDR 234th out of 234 countries with data for 1992, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Ethiopia PDR, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 20,181 t —
1962 20,504 t +1.6%
1963 20,829 t +1.6%
1964 21,177 t +1.7%
1965 21,421 t +1.2%
1966 21,686 t +1.2%
1967 21,424 t -1.2%
1968 21,216 t -1.0%
1969 20,836 t -1.8%
1970 20,579 t -1.2%
1971 20,436 t -0.7%
1972 20,410 t -0.1%
1973 20,511 t +0.5%
1974 18,858 t -8.1%
1975 19,794 t +5.0%
1976 19,734 t -0.3%
1977 19,809 t +0.4%
1978 20,020 t +1.1%
1979 21,060 t +5.2%
1980 21,687 t +3.0%
1981 21,767 t +0.4%
1982 22,357 t +2.7%
1983 22,240 t -0.5%
1984 22,100 t -0.6%
1985 21,866 t -1.1%
1986 21,307 t -2.6%
1987 20,592 t -3.4%
1988 20,592 t +0.0%
1989 21,294 t +3.4%
1990 21,216 t -0.4%
1991 0 t -100.0%
1992 0 t —

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -100.0% 21,216 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,031 t 20,181 t 21,686 t 9
1970s 20,121 t 18,858 t 21,060 t 10
1980s 21,580 t 20,592 t 22,357 t 10
1990s 7,072 t 0 t 21,216 t 3

Countries ranked near Ethiopia PDR

  1. 231 French Polynesia 0.61 t compare
  2. 231 Polynesia 0.61 t compare
  3. 233 China, Hong Kong SAR 0.05 t compare

See the full ranking of 264 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Ethiopia PDR?
Edible offal of sheep, fresh, chilled or frozen — production in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Ethiopia PDR?
The highest recorded value was 22,357 t in 1982.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Ethiopia PDR?
The lowest recorded value was 0 t in 1991.
How does Ethiopia PDR rank for edible offal of sheep, fresh, chilled or frozen — production?
Ethiopia PDR ranks 234th out of 234 countries with data for 1992.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/ethiopia-pdr/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.