Edible offal of sheep, fresh, chilled or frozen — Production in Angola

Angola: Edible offal of sheep, fresh, chilled or frozen — Production was 630.42 t in 2024. ◆ Volatile

Latest (2024)
630.42 t
Change on year
up 1.2%
World rank
121st
of 234 countries
All-time high
630.42 t
in 2024
All-time low
46.42 t
in 1968
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Angola, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Angola is 630.42 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.2% on the previous year and up 13.3% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Angola peaked at 630.42 t in 2024 and was at its lowest, 46.42 t, in 1968.

That places Angola 121st out of 234 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Angola, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Angola, 1961 to 2024.
Year t Change
1961 47.44 t —
1962 49.14 t +3.6%
1963 50.68 t +3.1%
1964 49.66 t -2.0%
1965 49.15 t -1.0%
1966 47.58 t -3.2%
1967 47.44 t -0.3%
1968 46.42 t -2.2%
1969 49.98 t +7.7%
1970 54.07 t +8.2%
1971 58.1 t +7.5%
1972 61.15 t +5.2%
1973 63.37 t +3.6%
1974 65.54 t +3.4%
1975 66.42 t +1.3%
1976 67.1 t +1.0%
1977 67.78 t +1.0%
1978 68.46 t +1.0%
1979 69.13 t +1.0%
1980 69.81 t +1.0%
1981 70.49 t +1.0%
1982 71.17 t +1.0%
1983 71.84 t +0.9%
1984 72.52 t +0.9%
1985 73.2 t +0.9%
1986 73.88 t +0.9%
1987 74.56 t +0.9%
1988 75.23 t +0.9%
1989 74.56 t -0.9%
1990 74.56 t +0.0%
1991 89.47 t +20.0%
1992 92.72 t +3.6%
1993 91.09 t -1.8%
1994 96.92 t +6.4%
1995 96.92 t +0.0%
1996 113.87 t +17.5%
1997 130.13 t +14.3%
1998 142.33 t +9.4%
1999 156.57 t +10.0%
2000 172.83 t +10.4%
2001 228.75 t +32.4%
2002 279.58 t +22.2%
2003 329.4 t +17.8%
2004 381.25 t +15.7%
2005 437.17 t +14.7%
2006 447.33 t +2.3%
2007 459.53 t +2.7%
2008 473.77 t +3.1%
2009 488 t +3.0%
2010 498.17 t +2.1%
2011 512.4 t +2.9%
2012 522.57 t +2.0%
2013 538.83 t +3.1%
2014 556.39 t +3.3%
2015 571.73 t +2.8%
2016 583.83 t +2.1%
2017 597.51 t +2.3%
2018 586.7 t -1.8%
2019 573.55 t -2.2%
2020 566.44 t -1.2%
2021 609.38 t +7.6%
2022 615.29 t +1.0%
2023 622.69 t +1.2%
2024 630.42 t +1.2%

Angola compared with similar countries

  • Angola's 630.42 t is below the median for lower middle income countries, which is 1,840 t, 34% of the median. (38 countries reporting)
  • Angola's 630.42 t is below the median for Sub-Saharan Africa, which is 876.51 t, 72% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +32.4% 172.83 t 228.75 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.61 t 46.42 t 50.68 t 9
1970s 64.11 t 54.07 t 69.13 t 10
1980s 72.73 t 69.81 t 75.23 t 10
1990s 108.46 t 74.56 t 156.57 t 10
2000s 369.76 t 172.83 t 488 t 10
2010s 554.17 t 498.17 t 597.51 t 10
2020s 608.84 t 566.44 t 630.42 t 5

Countries ranked near Angola

  1. 118 Croatia 667.97 t compare
  2. 118 Croatia 667.97 t compare
  3. 120 Canada 651.24 t compare
  4. 122 Democratic Republic of the Congo 576.54 t compare
  5. 123 Venezuela (Bolivarian Republic of) 534.66 t compare
  6. 124 Haiti 522.81 t compare

See the full ranking of 264 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Angola?
Edible offal of sheep, fresh, chilled or frozen — production in Angola was 630.42 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Angola?
The highest recorded value was 630.42 t in 2024.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Angola?
The lowest recorded value was 46.42 t in 1968.
How does Angola rank for edible offal of sheep, fresh, chilled or frozen — production?
Angola ranks 121st out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Angola?
Over the last ten years it is up 13.3%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of sheep, fresh, chilled or frozen — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/angola/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/angola/">Edible offal of sheep, fresh, chilled or frozen — Production in Angola</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.