Edible offal of sheep, fresh, chilled or frozen — Production in Estonia

Estonia: Edible offal of sheep, fresh, chilled or frozen — Production was 103.64 t in 2017. ◆ Volatile

Latest (2017)
103.64 t
Change on year
down 14.3%
World rank
168th
of 234 countries
All-time high
318.85 t
in 1992
All-time low
46.12 t
in 2001
Years of data
26
1992–2017

Edible offal of sheep, fresh, chilled or frozen — Production in Estonia, 1992–2017

01002003001992200420171992: 318.9 t1993: 215.6 t1994: 223.8 t1995: 135.8 t1996: 87.9 t1997: 79.6 t1998: 73.6 t1999: 62.2 t2000: 51.1 t2001: 46.1 t2002: 56.5 t2003: 70.3 t2004: 50.6 t2005: 56 t2006: 87.9 t2007: 95.2 t2008: 145.1 t2009: 131.4 t2010: 111.9 t2011: 103.8 t2012: 96.2 t2013: 85.8 t2014: 83.4 t2015: 86.4 t2016: 120.9 t2017: 103.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, edible offal of sheep, fresh, chilled or frozen — production in Estonia stood at 103.64 t.

Compared with earlier readings it is down 14.3% on the previous year and up 8.9% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Estonia peaked at 318.85 t in 1992 and was at its lowest, 46.12 t, in 2001.

That places Estonia 168th out of 234 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Estonia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Estonia, 1992 to 2017.
Year t Change
1992 318.85 t —
1993 215.56 t -32.4%
1994 223.85 t +3.8%
1995 135.76 t -39.4%
1996 87.92 t -35.2%
1997 79.63 t -9.4%
1998 73.58 t -7.6%
1999 62.18 t -15.5%
2000 51.13 t -17.8%
2001 46.12 t -9.8%
2002 56.48 t +22.5%
2003 70.3 t +24.5%
2004 50.61 t -28.0%
2005 55.96 t +10.6%
2006 87.92 t +57.1%
2007 95.17 t +8.2%
2008 145.09 t +52.5%
2009 131.45 t -9.4%
2010 111.93 t -14.8%
2011 103.81 t -7.3%
2012 96.21 t -7.3%
2013 85.85 t -10.8%
2014 83.43 t -2.8%
2015 86.36 t +3.5%
2016 120.91 t +40.0%
2017 103.64 t -14.3%

Estonia compared with similar countries

  • Estonia's 103.64 t is below the median for high income countries, which is 496.63 t, 21% of the median. (56 countries reporting)
  • Estonia's 103.64 t is below the median for Europe & Central Asia, which is 902.27 t, 11% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 149.67 t 62.18 t 318.85 t 8
2000s 79.02 t 46.12 t 145.09 t 10
2010s 99.02 t 83.43 t 120.91 t 8

Countries ranked near Estonia

  1. 165 Fiji 109.74 t compare
  2. 165 Fiji 109.74 t compare
  3. 167 Poland 108 t compare
  4. 169 Burundi 100.09 t compare
  5. 170 Finland 99 t compare
  6. 171 Colombia 97.14 t compare

See the full ranking of 264 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Estonia?
Edible offal of sheep, fresh, chilled or frozen — production in Estonia was 103.64 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Estonia?
The highest recorded value was 318.85 t in 1992.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Estonia?
The lowest recorded value was 46.12 t in 2001.
How does Estonia rank for edible offal of sheep, fresh, chilled or frozen — production?
Estonia ranks 168th out of 234 countries with data for 2017.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Estonia?
Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/estonia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.