Edible offal of sheep, fresh, chilled or frozen — Production in Liberia
Liberia: Edible offal of sheep, fresh, chilled or frozen — Production was 158.55 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Liberia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Liberia recorded 158.55 t for edible offal of sheep, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 2.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Liberia peaked at 158.55 t in 2024 and was at its lowest, 65.7 t, in 1961.
Liberia ranks 157th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Liberia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 65.7 t | — |
| 1962 | 67.86 t | +3.3% |
| 1963 | 70.2 t | +3.4% |
| 1964 | 72 t | +2.6% |
| 1965 | 74.7 t | +3.8% |
| 1966 | 77.4 t | +3.6% |
| 1967 | 79.2 t | +2.3% |
| 1968 | 81 t | +2.3% |
| 1969 | 83.7 t | +3.3% |
| 1970 | 85.5 t | +2.2% |
| 1971 | 88.2 t | +3.2% |
| 1972 | 90 t | +2.0% |
| 1973 | 92.7 t | +3.0% |
| 1974 | 95.4 t | +2.9% |
| 1975 | 97.2 t | +1.9% |
| 1976 | 106.2 t | +9.3% |
| 1977 | 113.4 t | +6.8% |
| 1978 | 115.2 t | +1.6% |
| 1979 | 104.4 t | -9.4% |
| 1980 | 99 t | -5.2% |
| 1981 | 103.5 t | +4.5% |
| 1982 | 108 t | +4.3% |
| 1983 | 113.4 t | +5.0% |
| 1984 | 115.2 t | +1.6% |
| 1985 | 115.2 t | +0.0% |
| 1986 | 116.1 t | +0.8% |
| 1987 | 117 t | +0.8% |
| 1988 | 117.9 t | +0.8% |
| 1989 | 117.9 t | +0.0% |
| 1990 | 117 t | -0.8% |
| 1991 | 117 t | +0.0% |
| 1992 | 117 t | +0.0% |
| 1993 | 117 t | +0.0% |
| 1994 | 117 t | +0.0% |
| 1995 | 117 t | +0.0% |
| 1996 | 117 t | +0.0% |
| 1997 | 117 t | +0.0% |
| 1998 | 117 t | +0.0% |
| 1999 | 117 t | +0.0% |
| 2000 | 117 t | +0.0% |
| 2001 | 117 t | +0.0% |
| 2002 | 117 t | +0.0% |
| 2003 | 117 t | +0.0% |
| 2004 | 117 t | +0.0% |
| 2005 | 117 t | +0.0% |
| 2006 | 122.76 t | +4.9% |
| 2007 | 128.53 t | +4.7% |
| 2008 | 134.46 t | +4.6% |
| 2009 | 140.67 t | +4.6% |
| 2010 | 146.88 t | +4.4% |
| 2011 | 151.2 t | +2.9% |
| 2012 | 153 t | +1.2% |
| 2013 | 154.85 t | +1.2% |
| 2014 | 154.99 t | +0.1% |
| 2015 | 155.43 t | +0.3% |
| 2016 | 156.06 t | +0.4% |
| 2017 | 156.4 t | +0.2% |
| 2018 | 156.65 t | +0.2% |
| 2019 | 156.88 t | +0.1% |
| 2020 | 157.09 t | +0.1% |
| 2021 | 157.57 t | +0.3% |
| 2022 | 157.86 t | +0.2% |
| 2023 | 158.2 t | +0.2% |
| 2024 | 158.55 t | +0.2% |
Liberia compared with similar countries
- Liberia's 158.55 t is below the median for low income countries, which is 1,402 t, 11% of the median. (23 countries reporting)
- Liberia's 158.55 t is below the median for Sub-Saharan Africa, which is 876.51 t, 18% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.64 t | 65.7 t | 83.7 t | 9 |
| 1970s | 98.82 t | 85.5 t | 115.2 t | 10 |
| 1980s | 112.32 t | 99 t | 117.9 t | 10 |
| 1990s | 117 t | 117 t | 117 t | 10 |
| 2000s | 122.84 t | 117 t | 140.67 t | 10 |
| 2010s | 154.23 t | 146.88 t | 156.88 t | 10 |
| 2020s | 157.85 t | 157.09 t | 158.55 t | 5 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1221 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1671 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3378 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Liberia?
- Edible offal of sheep, fresh, chilled or frozen — production in Liberia was 158.55 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Liberia?
- The highest recorded value was 158.55 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Liberia?
- The lowest recorded value was 65.7 t in 1961.
- How does Liberia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Liberia ranks 157th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Liberia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.