Edible offal of sheep, fresh, chilled or frozen — Production in South America
South America: Edible offal of sheep, fresh, chilled or frozen — Production was 58,599 t in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in South America is 58,599 t, measured in 2024.
That represents a change of down 1.2% on the previous year and up 11.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in South America peaked at 68,668 t in 1968 and was at its lowest, 45,741 t, in 1980.
That places South America 18th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,509 t | — |
| 1962 | 57,089 t | +1.0% |
| 1963 | 53,721 t | -5.9% |
| 1964 | 51,330 t | -4.5% |
| 1965 | 57,779 t | +12.6% |
| 1966 | 63,089 t | +9.2% |
| 1967 | 62,520 t | -0.9% |
| 1968 | 68,668 t | +9.8% |
| 1969 | 64,615 t | -5.9% |
| 1970 | 68,377 t | +5.8% |
| 1971 | 65,974 t | -3.5% |
| 1972 | 56,518 t | -14.3% |
| 1973 | 51,172 t | -9.5% |
| 1974 | 51,281 t | +0.2% |
| 1975 | 52,285 t | +2.0% |
| 1976 | 52,059 t | -0.4% |
| 1977 | 51,347 t | -1.4% |
| 1978 | 48,969 t | -4.6% |
| 1979 | 48,408 t | -1.1% |
| 1980 | 45,741 t | -5.5% |
| 1981 | 49,620 t | +8.5% |
| 1982 | 53,230 t | +7.3% |
| 1983 | 53,053 t | -0.3% |
| 1984 | 50,384 t | -5.0% |
| 1985 | 50,692 t | +0.6% |
| 1986 | 54,421 t | +7.4% |
| 1987 | 55,545 t | +2.1% |
| 1988 | 57,222 t | +3.0% |
| 1989 | 58,128 t | +1.6% |
| 1990 | 61,155 t | +5.2% |
| 1991 | 58,496 t | -4.3% |
| 1992 | 56,742 t | -3.0% |
| 1993 | 56,896 t | +0.3% |
| 1994 | 60,313 t | +6.0% |
| 1995 | 57,247 t | -5.1% |
| 1996 | 54,685 t | -4.5% |
| 1997 | 54,149 t | -1.0% |
| 1998 | 52,043 t | -3.9% |
| 1999 | 54,759 t | +5.2% |
| 2000 | 55,890 t | +2.1% |
| 2001 | 60,766 t | +8.7% |
| 2002 | 50,782 t | -16.4% |
| 2003 | 50,954 t | +0.3% |
| 2004 | 51,598 t | +1.3% |
| 2005 | 51,580 t | -0.0% |
| 2006 | 51,407 t | -0.3% |
| 2007 | 50,270 t | -2.2% |
| 2008 | 50,661 t | +0.8% |
| 2009 | 51,164 t | +1.0% |
| 2010 | 52,907 t | +3.4% |
| 2011 | 52,581 t | -0.6% |
| 2012 | 51,580 t | -1.9% |
| 2013 | 52,934 t | +2.6% |
| 2014 | 52,728 t | -0.4% |
| 2015 | 50,908 t | -3.5% |
| 2016 | 51,427 t | +1.0% |
| 2017 | 52,306 t | +1.7% |
| 2018 | 54,726 t | +4.6% |
| 2019 | 57,125 t | +4.4% |
| 2020 | 58,791 t | +2.9% |
| 2021 | 58,441 t | -0.6% |
| 2022 | 59,276 t | +1.4% |
| 2023 | 59,328 t | +0.1% |
| 2024 | 58,599 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,480 t | 51,330 t | 68,668 t | 9 |
| 1970s | 54,639 t | 48,408 t | 68,377 t | 10 |
| 1980s | 52,804 t | 45,741 t | 58,128 t | 10 |
| 1990s | 56,649 t | 52,043 t | 61,155 t | 10 |
| 2000s | 52,507 t | 50,270 t | 60,766 t | 10 |
| 2010s | 52,922 t | 50,908 t | 57,125 t | 10 |
| 2020s | 58,887 t | 58,441 t | 59,328 t | 5 |
Countries ranked near South America
- 15 Saudi Arabia 33,395 t compare
- 15 Timor-Leste 9.1 t compare
- 16 Morocco 32,936 t compare
- 16 Polynesia 0.61 t compare
- 17 Ethiopia 32,659 t compare
- 18 Uzbekistan 32,054 t compare
- 19 Mongolia 31,735 t compare
- 20 Nigeria 29,621 t compare
- 21 Russian Federation 26,093 t compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in South America?
- Edible offal of sheep, fresh, chilled or frozen — production in South America was 58,599 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in South America?
- The highest recorded value was 68,668 t in 1968.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in South America?
- The lowest recorded value was 45,741 t in 1980.
- How does South America rank for edible offal of sheep, fresh, chilled or frozen — production?
- South America ranks 18th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in South America?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.