Edible offal of sheep, fresh, chilled or frozen — Production in Egypt
Egypt: Edible offal of sheep, fresh, chilled or frozen — Production was 6,844 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Egypt is 6,844 t, measured in 2024.
The figure is down 26.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Egypt peaked at 10,702 t in 2007 and was at its lowest, 2,688 t, in 1961.
That places Egypt 60th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,688 t | — |
| 1962 | 2,738 t | +1.9% |
| 1963 | 2,987 t | +9.1% |
| 1964 | 3,111 t | +4.2% |
| 1965 | 3,236 t | +4.0% |
| 1966 | 3,484 t | +7.7% |
| 1967 | 3,733 t | +7.1% |
| 1968 | 3,484 t | -6.7% |
| 1969 | 3,609 t | +3.6% |
| 1970 | 3,733 t | +3.4% |
| 1971 | 3,609 t | -3.3% |
| 1972 | 3,609 t | +0.0% |
| 1973 | 3,484 t | -3.4% |
| 1974 | 3,484 t | +0.0% |
| 1975 | 3,360 t | -3.6% |
| 1976 | 3,360 t | +0.0% |
| 1977 | 3,111 t | -7.4% |
| 1978 | 2,987 t | -4.0% |
| 1979 | 2,862 t | -4.2% |
| 1980 | 2,738 t | -4.3% |
| 1981 | 3,609 t | +31.8% |
| 1982 | 4,604 t | +27.6% |
| 1983 | 5,849 t | +27.0% |
| 1984 | 6,471 t | +10.6% |
| 1985 | 6,720 t | +3.8% |
| 1986 | 7,093 t | +5.6% |
| 1987 | 7,342 t | +3.5% |
| 1988 | 7,716 t | +5.1% |
| 1989 | 6,844 t | -11.3% |
| 1990 | 6,782 t | -0.9% |
| 1991 | 5,724 t | -15.6% |
| 1992 | 8,089 t | +41.3% |
| 1993 | 8,338 t | +3.1% |
| 1994 | 8,089 t | -3.0% |
| 1995 | 8,587 t | +6.2% |
| 1996 | 8,587 t | +0.0% |
| 1997 | 8,587 t | +0.0% |
| 1998 | 8,836 t | +2.9% |
| 1999 | 8,836 t | +0.0% |
| 2000 | 9,084 t | +2.8% |
| 2001 | 9,333 t | +2.7% |
| 2002 | 10,292 t | +10.3% |
| 2003 | 10,292 t | +0.0% |
| 2004 | 9,956 t | -3.3% |
| 2005 | 10,329 t | +3.8% |
| 2006 | 10,578 t | +2.4% |
| 2007 | 10,702 t | +1.2% |
| 2008 | 10,702 t | +0.0% |
| 2009 | 10,578 t | -1.2% |
| 2010 | 9,349 t | -11.6% |
| 2011 | 9,164 t | -2.0% |
| 2012 | 9,275 t | +1.2% |
| 2013 | 9,450 t | +1.9% |
| 2014 | 9,333 t | -1.2% |
| 2015 | 9,247 t | -0.9% |
| 2016 | 9,411 t | +1.8% |
| 2017 | 7,495 t | -20.4% |
| 2018 | 6,292 t | -16.0% |
| 2019 | 5,227 t | -16.9% |
| 2020 | 6,720 t | +28.6% |
| 2021 | 6,720 t | +0.0% |
| 2022 | 7,467 t | +11.1% |
| 2023 | 6,844 t | -8.3% |
| 2024 | 6,844 t | +0.0% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +41.3% | 5,724 t | 8,089 t |
| 1981 | +31.8% | 2,738 t | 3,609 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,230 t | 2,688 t | 3,733 t | 9 |
| 1970s | 3,360 t | 2,862 t | 3,733 t | 10 |
| 1980s | 5,899 t | 2,738 t | 7,716 t | 10 |
| 1990s | 8,045 t | 5,724 t | 8,836 t | 10 |
| 2000s | 10,185 t | 9,084 t | 10,702 t | 10 |
| 2010s | 8,424 t | 5,227 t | 9,450 t | 10 |
| 2020s | 6,919 t | 6,720 t | 7,467 t | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Tomatoes — Production 7.52 million t (2024)
- Pumpkins, squash and gourds — Yield 19,821 kg/ha (2024)
- Pumpkins, squash and gourds — Production 1.28 million t (2024)
- Sorghum — Production 780,000 t (2024)
- Swine / pigs — Stocks 20,688 An (2024)
- Tomatoes — Area harvested 175,397 ha (2024)
- Tomatoes — Yield 42,880 kg/ha (2024)
- Bananas — Area harvested 28,707 ha (2024)
- Bananas — Production 1.25 million t (2024)
- Groundnuts, excluding shelled — Area harvested 72,882 ha (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Egypt?
- Edible offal of sheep, fresh, chilled or frozen — production in Egypt was 6,844 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Egypt?
- The highest recorded value was 10,702 t in 2007.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Egypt?
- The lowest recorded value was 2,688 t in 1961.
- How does Egypt rank for edible offal of sheep, fresh, chilled or frozen — production?
- Egypt ranks 60th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Egypt?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.