Edible offal of sheep, fresh, chilled or frozen — Production in Guyana
Guyana: Edible offal of sheep, fresh, chilled or frozen — Production was 136.03 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guyana recorded 136.03 t for edible offal of sheep, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.3% on the previous year and up 2.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Guyana peaked at 136.03 t in 2024 and was at its lowest, 45.6 t, in 1961.
Guyana ranks 160th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45.6 t | — |
| 1962 | 57.6 t | +26.3% |
| 1963 | 60 t | +4.2% |
| 1964 | 76.08 t | +26.8% |
| 1965 | 83.04 t | +9.1% |
| 1966 | 83.52 t | +0.6% |
| 1967 | 79.34 t | -5.0% |
| 1968 | 96 t | +21.0% |
| 1969 | 93.79 t | -2.3% |
| 1970 | 94.56 t | +0.8% |
| 1971 | 95.04 t | +0.5% |
| 1972 | 96 t | +1.0% |
| 1973 | 97.92 t | +2.0% |
| 1974 | 96 t | -2.0% |
| 1975 | 98.4 t | +2.5% |
| 1976 | 100.8 t | +2.4% |
| 1977 | 103.2 t | +2.4% |
| 1978 | 105.6 t | +2.3% |
| 1979 | 108 t | +2.3% |
| 1980 | 110.4 t | +2.2% |
| 1981 | 112.8 t | +2.2% |
| 1982 | 115.2 t | +2.1% |
| 1983 | 117.6 t | +2.1% |
| 1984 | 117.6 t | +0.0% |
| 1985 | 120 t | +2.0% |
| 1986 | 120 t | +0.0% |
| 1987 | 120 t | +0.0% |
| 1988 | 122.4 t | +2.0% |
| 1989 | 122.4 t | +0.0% |
| 1990 | 123.6 t | +1.0% |
| 1991 | 124.8 t | +1.0% |
| 1992 | 124.8 t | +0.0% |
| 1993 | 124.8 t | +0.0% |
| 1994 | 124.8 t | +0.0% |
| 1995 | 124.8 t | +0.0% |
| 1996 | 124.8 t | +0.0% |
| 1997 | 124.8 t | +0.0% |
| 1998 | 124.8 t | +0.0% |
| 1999 | 124.8 t | +0.0% |
| 2000 | 124.8 t | +0.0% |
| 2001 | 124.8 t | +0.0% |
| 2002 | 124.8 t | +0.0% |
| 2003 | 124.8 t | +0.0% |
| 2004 | 124.8 t | +0.0% |
| 2005 | 124.8 t | +0.0% |
| 2006 | 124.8 t | +0.0% |
| 2007 | 132 t | +5.8% |
| 2008 | 132 t | +0.0% |
| 2009 | 132.24 t | +0.2% |
| 2010 | 132 t | -0.2% |
| 2011 | 132 t | +0.0% |
| 2012 | 134.4 t | +1.8% |
| 2013 | 134.4 t | +0.0% |
| 2014 | 133.14 t | -0.9% |
| 2015 | 132.82 t | -0.2% |
| 2016 | 133.02 t | +0.2% |
| 2017 | 133.4 t | +0.3% |
| 2018 | 133.79 t | +0.3% |
| 2019 | 134.16 t | +0.3% |
| 2020 | 134.54 t | +0.3% |
| 2021 | 134.92 t | +0.3% |
| 2022 | 135.27 t | +0.3% |
| 2023 | 135.65 t | +0.3% |
| 2024 | 136.03 t | +0.3% |
Guyana compared with similar countries
- Guyana's 136.03 t is below the median for high income countries, which is 496.63 t, 27% of the median. (56 countries reporting)
- Guyana's 136.03 t is above the median for Latin America & Caribbean, which is 26.73 t, 5.1× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +26.8% | 60 t | 76.08 t |
| 1962 | +26.3% | 45.6 t | 57.6 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75 t | 45.6 t | 96 t | 9 |
| 1970s | 99.55 t | 94.56 t | 108 t | 10 |
| 1980s | 117.84 t | 110.4 t | 122.4 t | 10 |
| 1990s | 124.68 t | 123.6 t | 124.8 t | 10 |
| 2000s | 126.98 t | 124.8 t | 132.24 t | 10 |
| 2010s | 133.31 t | 132 t | 134.4 t | 10 |
| 2020s | 135.28 t | 134.54 t | 136.03 t | 5 |
Countries ranked near Guyana
- 157 Liberia 158.55 t compare
- 158 Lithuania 151.53 t compare
- 159 Montenegro 150.43 t compare
- 161 Mozambique 119.6 t compare
- 161 Mozambique 119.6 t compare
- 163 Melanesia 117.33 t compare
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Guyana?
- Edible offal of sheep, fresh, chilled or frozen — production in Guyana was 136.03 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Guyana?
- The highest recorded value was 136.03 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Guyana?
- The lowest recorded value was 45.6 t in 1961.
- How does Guyana rank for edible offal of sheep, fresh, chilled or frozen — production?
- Guyana ranks 160th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Guyana?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.