Edible offal of sheep, fresh, chilled or frozen — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Edible offal of sheep, fresh, chilled or frozen — Production was 228,114 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Least Developed Countries (LDCs) is 228,114 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.3% on the previous year and up 25.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Least Developed Countries (LDCs) peaked at 228,114 t in 2024 and was at its lowest, 60,176 t, in 1961.
That places Least Developed Countries (LDCs) 9th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60,176 t | — |
| 1962 | 61,411 t | +2.1% |
| 1963 | 63,100 t | +2.8% |
| 1964 | 65,273 t | +3.4% |
| 1965 | 66,601 t | +2.0% |
| 1966 | 68,840 t | +3.4% |
| 1967 | 70,726 t | +2.7% |
| 1968 | 73,769 t | +4.3% |
| 1969 | 73,242 t | -0.7% |
| 1970 | 74,232 t | +1.4% |
| 1971 | 73,593 t | -0.9% |
| 1972 | 70,990 t | -3.5% |
| 1973 | 72,508 t | +2.1% |
| 1974 | 73,158 t | +0.9% |
| 1975 | 78,265 t | +7.0% |
| 1976 | 85,440 t | +9.2% |
| 1977 | 89,824 t | +5.1% |
| 1978 | 92,694 t | +3.2% |
| 1979 | 93,978 t | +1.4% |
| 1980 | 97,443 t | +3.7% |
| 1981 | 99,948 t | +2.6% |
| 1982 | 97,040 t | -2.9% |
| 1983 | 96,640 t | -0.4% |
| 1984 | 94,323 t | -2.4% |
| 1985 | 94,057 t | -0.3% |
| 1986 | 89,468 t | -4.9% |
| 1987 | 90,827 t | +1.5% |
| 1988 | 93,328 t | +2.8% |
| 1989 | 97,260 t | +4.2% |
| 1990 | 100,001 t | +2.8% |
| 1991 | 74,512 t | -25.5% |
| 1992 | 74,856 t | +0.5% |
| 1993 | 90,480 t | +20.9% |
| 1994 | 95,514 t | +5.6% |
| 1995 | 101,234 t | +6.0% |
| 1996 | 108,893 t | +7.6% |
| 1997 | 119,573 t | +9.8% |
| 1998 | 137,150 t | +14.7% |
| 1999 | 144,383 t | +5.3% |
| 2000 | 143,643 t | -0.5% |
| 2001 | 150,278 t | +4.6% |
| 2002 | 147,687 t | -1.7% |
| 2003 | 151,878 t | +2.8% |
| 2004 | 157,720 t | +3.8% |
| 2005 | 166,491 t | +5.6% |
| 2006 | 181,472 t | +9.0% |
| 2007 | 181,943 t | +0.3% |
| 2008 | 194,741 t | +7.0% |
| 2009 | 194,297 t | -0.2% |
| 2010 | 208,844 t | +7.5% |
| 2011 | 214,988 t | +2.9% |
| 2012 | 172,934 t | -19.6% |
| 2013 | 176,083 t | +1.8% |
| 2014 | 181,792 t | +3.2% |
| 2015 | 185,890 t | +2.3% |
| 2016 | 188,850 t | +1.6% |
| 2017 | 192,184 t | +1.8% |
| 2018 | 192,721 t | +0.3% |
| 2019 | 203,995 t | +5.8% |
| 2020 | 211,897 t | +3.9% |
| 2021 | 215,412 t | +1.7% |
| 2022 | 215,286 t | -0.1% |
| 2023 | 220,922 t | +2.6% |
| 2024 | 228,114 t | +3.3% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -25.5% | 100,001 t | 74,512 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,015 t | 60,176 t | 73,769 t | 9 |
| 1970s | 80,468 t | 70,990 t | 93,978 t | 10 |
| 1980s | 95,033 t | 89,468 t | 99,948 t | 10 |
| 1990s | 104,660 t | 74,512 t | 144,383 t | 10 |
| 2000s | 167,015 t | 143,643 t | 194,741 t | 10 |
| 2010s | 191,828 t | 172,934 t | 214,988 t | 10 |
| 2020s | 218,326 t | 211,897 t | 228,114 t | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Least Developed Countries (LDCs)?
- Edible offal of sheep, fresh, chilled or frozen — production in Least Developed Countries (LDCs) was 228,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 228,114 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 60,176 t in 1961.
- How does Least Developed Countries (LDCs) rank for edible offal of sheep, fresh, chilled or frozen — production?
- Least Developed Countries (LDCs) ranks 9th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.