Edible offal of sheep, fresh, chilled or frozen — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Edible offal of sheep, fresh, chilled or frozen — Production was 576.54 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic Republic of the Congo recorded 576.54 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
The figure is up 0.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Democratic Republic of the Congo peaked at 644.08 t in 1994 and was at its lowest, 295.24 t, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 414.56 t | — |
| 1962 | 382.2 t | -7.8% |
| 1963 | 351.87 t | -7.9% |
| 1964 | 295.24 t | -16.1% |
| 1965 | 339.73 t | +15.1% |
| 1966 | 321.53 t | -5.4% |
| 1967 | 341.76 t | +6.3% |
| 1968 | 309.4 t | -9.5% |
| 1969 | 370.07 t | +19.6% |
| 1970 | 444.89 t | +20.2% |
| 1971 | 444.89 t | +0.0% |
| 1972 | 465.11 t | +4.5% |
| 1973 | 465.11 t | +0.0% |
| 1974 | 465.11 t | +0.0% |
| 1975 | 465.11 t | +0.0% |
| 1976 | 485.33 t | +4.3% |
| 1977 | 485.33 t | +0.0% |
| 1978 | 465.11 t | -4.2% |
| 1979 | 485.33 t | +4.3% |
| 1980 | 485.33 t | +0.0% |
| 1981 | 495.44 t | +2.1% |
| 1982 | 497.47 t | +0.4% |
| 1983 | 499.49 t | +0.4% |
| 1984 | 501.51 t | +0.4% |
| 1985 | 505.56 t | +0.8% |
| 1986 | 509.6 t | +0.8% |
| 1987 | 509.6 t | +0.0% |
| 1988 | 525.78 t | +3.2% |
| 1989 | 554.09 t | +5.4% |
| 1990 | 572.9 t | +3.4% |
| 1991 | 603.23 t | +5.3% |
| 1992 | 628.1 t | +4.1% |
| 1993 | 616.17 t | -1.9% |
| 1994 | 644.08 t | +4.5% |
| 1995 | 638.62 t | -0.8% |
| 1996 | 607.48 t | -4.9% |
| 1997 | 604.44 t | -0.5% |
| 1998 | 595.54 t | -1.5% |
| 1999 | 586.44 t | -1.5% |
| 2000 | 577.55 t | -1.5% |
| 2001 | 568.65 t | -1.5% |
| 2002 | 559.95 t | -1.5% |
| 2003 | 560.56 t | +0.1% |
| 2004 | 561.17 t | +0.1% |
| 2005 | 561.77 t | +0.1% |
| 2006 | 564.2 t | +0.4% |
| 2007 | 566.22 t | +0.4% |
| 2008 | 568.24 t | +0.4% |
| 2009 | 570.27 t | +0.4% |
| 2010 | 576.33 t | +1.1% |
| 2011 | 574.31 t | -0.4% |
| 2012 | 573.78 t | -0.1% |
| 2013 | 573.43 t | -0.1% |
| 2014 | 573.41 t | -0.0% |
| 2015 | 573.5 t | +0.0% |
| 2016 | 572.79 t | -0.1% |
| 2017 | 570.47 t | -0.4% |
| 2018 | 571.08 t | +0.1% |
| 2019 | 572.09 t | +0.2% |
| 2020 | 573.1 t | +0.2% |
| 2021 | 574.11 t | +0.2% |
| 2022 | 575.82 t | +0.3% |
| 2023 | 576.28 t | +0.1% |
| 2024 | 576.54 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 347.37 t | 295.24 t | 414.56 t | 9 |
| 1970s | 467.13 t | 444.89 t | 485.33 t | 10 |
| 1980s | 508.39 t | 485.33 t | 554.09 t | 10 |
| 1990s | 609.7 t | 572.9 t | 644.08 t | 10 |
| 2000s | 565.86 t | 559.95 t | 577.55 t | 10 |
| 2010s | 573.12 t | 570.47 t | 576.33 t | 10 |
| 2020s | 575.17 t | 573.1 t | 576.54 t | 5 |
Countries ranked near Democratic Republic of the Congo
- 7 Sudan (former) 100,285 t compare
- 7 United Republic of Tanzania 14,170 t compare
- 8 Bolivia (Plurinational State of) 10,489 t compare
- 8 Pakistan 71,690 t compare
- 9 Sudan 59,932 t compare
- 10 South Africa 58,286 t compare
- 11 New Zealand 55,751 t compare
- 11 Venezuela (Bolivarian Republic of) 534.66 t compare
- 12 Algeria 46,048 t compare
- 12 Democratic People's Republic of Korea 171.02 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 13 Melanesia 117.33 t compare
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- Milk, Total — Milk Animals, annual growth rate 6.14 % change on previous year (2024)
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Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Democratic Republic of the Congo?
- Edible offal of sheep, fresh, chilled or frozen — production in Democratic Republic of the Congo was 576.54 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 644.08 t in 1994.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 295.24 t in 1964.
- How does Democratic Republic of the Congo rank for edible offal of sheep, fresh, chilled or frozen — production?
- Democratic Republic of the Congo ranks 10th out of 16 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.