Edible offal of sheep, fresh, chilled or frozen — Production in North Macedonia

North Macedonia: Edible offal of sheep, fresh, chilled or frozen — Production was 177.74 t in 2024. ▼ Falling

Latest (2024)
177.74 t
Change on year
down 12.2%
World rank
150th
of 234 countries
All-time high
678.6 t
in 1994
All-time low
161.04 t
in 2021
Years of data
33
1992–2024

Edible offal of sheep, fresh, chilled or frozen — Production in North Macedonia, 1992–2024

2004006001992200820241992: 644.5 t1993: 669.9 t1994: 678.6 t1995: 518.8 t1996: 495.9 t1997: 342.6 t1998: 291.9 t1999: 228.6 t2000: 234 t2001: 306.8 t2002: 241.1 t2003: 306.5 t2004: 365.6 t2005: 356.6 t2006: 374.3 t2007: 337.7 t2008: 270.6 t2009: 271.7 t2010: 260 t2011: 331.2 t2012: 291.2 t2013: 245.7 t2014: 245.8 t2015: 207 t2016: 194.3 t2017: 177.9 t2018: 179.2 t2019: 176.4 t2020: 165.5 t2021: 161 t2022: 207.6 t2023: 202.3 t2024: 177.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in North Macedonia is 177.74 t, measured in 2024.

Compared with earlier readings it is down 12.2% on the previous year and down 27.7% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in North Macedonia peaked at 678.6 t in 1994 and was at its lowest, 161.04 t, in 2021.

North Macedonia ranks 150th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in North Macedonia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 644.49 t —
1993 669.86 t +3.9%
1994 678.6 t +1.3%
1995 518.75 t -23.6%
1996 495.87 t -4.4%
1997 342.58 t -30.9%
1998 291.88 t -14.8%
1999 228.59 t -21.7%
2000 234 t +2.4%
2001 306.8 t +31.1%
2002 241.12 t -21.4%
2003 306.54 t +27.1%
2004 365.56 t +19.3%
2005 356.56 t -2.5%
2006 374.3 t +5.0%
2007 337.74 t -9.8%
2008 270.61 t -19.9%
2009 271.7 t +0.4%
2010 260 t -4.3%
2011 331.24 t +27.4%
2012 291.2 t -12.1%
2013 245.7 t -15.6%
2014 245.8 t +0.0%
2015 206.96 t -15.8%
2016 194.32 t -6.1%
2017 177.94 t -8.4%
2018 179.19 t +0.7%
2019 176.38 t -1.6%
2020 165.52 t -6.2%
2021 161.04 t -2.7%
2022 207.58 t +28.9%
2023 202.33 t -2.5%
2024 177.74 t -12.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 483.83 t 228.59 t 678.6 t 8
2000s 306.49 t 234 t 374.3 t 10
2010s 230.87 t 176.38 t 331.24 t 10
2020s 182.84 t 161.04 t 207.58 t 5

Countries ranked near North Macedonia

  1. 147 Zambia 187.54 t compare
  2. 148 Gambia 180.94 t compare
  3. 148 Gambia 180.94 t compare
  4. 150 North Macedonia 177.74 t compare
  5. 152 Democratic People's Republic of Korea 171.02 t compare
  6. 153 Slovakia 169.79 t compare
  7. 153 Slovakia 169.79 t compare

See the full ranking of 264 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in North Macedonia?
Edible offal of sheep, fresh, chilled or frozen — production in North Macedonia was 177.74 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in North Macedonia?
The highest recorded value was 678.6 t in 1994.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in North Macedonia?
The lowest recorded value was 161.04 t in 2021.
How does North Macedonia rank for edible offal of sheep, fresh, chilled or frozen — production?
North Macedonia ranks 150th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in North Macedonia?
Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/north-macedonia-2/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.