Edible offal of sheep, fresh, chilled or frozen — Production in Brunei Darussalam
Brunei Darussalam: Edible offal of sheep, fresh, chilled or frozen — Production was 7.43 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Brunei Darussalam is 7.43 t, measured in 2024.
That represents a change of up 4.8% on the previous year and up 82.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Brunei Darussalam peaked at 16.38 t in 1998 and was at its lowest, 0 t, in 1961.
That places Brunei Darussalam 157th out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0.2 t | — |
| 1991 | 1.64 t | +720.0% |
| 1992 | 3.93 t | +139.6% |
| 1993 | 6.22 t | +58.3% |
| 1994 | 1.77 t | -71.5% |
| 1995 | 4.91 t | +177.4% |
| 1996 | 0.82 t | -83.3% |
| 1997 | 5.57 t | +579.3% |
| 1998 | 16.38 t | +194.1% |
| 1999 | 10.16 t | -38.0% |
| 2000 | 2.62 t | -74.2% |
| 2001 | 4.91 t | +87.4% |
| 2002 | 5.24 t | +6.7% |
| 2003 | 5.24 t | +0.0% |
| 2004 | 4.1 t | -21.8% |
| 2005 | 6.88 t | +67.8% |
| 2006 | 4.42 t | -35.8% |
| 2007 | 4.42 t | +0.0% |
| 2008 | 4.42 t | +0.0% |
| 2009 | 4.42 t | +0.0% |
| 2010 | 4.42 t | +0.0% |
| 2011 | 4.75 t | +7.5% |
| 2012 | 3.39 t | -28.6% |
| 2013 | 3.31 t | -2.4% |
| 2014 | 4.08 t | +23.3% |
| 2015 | 4.32 t | +5.9% |
| 2016 | 4.57 t | +5.8% |
| 2017 | 4.6 t | +0.7% |
| 2018 | 5.01 t | +8.9% |
| 2019 | 5.69 t | +13.6% |
| 2020 | 5.22 t | -8.3% |
| 2021 | 6.41 t | +22.8% |
| 2022 | 6.76 t | +5.5% |
| 2023 | 7.09 t | +4.9% |
| 2024 | 7.43 t | +4.8% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +720.0% | 0.2 t | 1.64 t |
| 1997 | +579.3% | 0.82 t | 5.57 t |
| 1998 | +194.1% | 5.57 t | 16.38 t |
| 1995 | +177.4% | 1.77 t | 4.91 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 5.16 t | 0.2 t | 16.38 t | 10 |
| 2000s | 4.67 t | 2.62 t | 6.88 t | 10 |
| 2010s | 4.41 t | 3.31 t | 5.69 t | 10 |
| 2020s | 6.58 t | 5.22 t | 7.43 t | 5 |
Countries ranked near Brunei Darussalam
- 154 Puerto Rico 10.89 t compare
- 155 Saint Vincent and the Grenadines 7.67 t compare
- 156 Guadeloupe 7.52 t compare
- 158 Bahamas 7.28 t compare
- 159 Papua New Guinea 6.53 t compare
- 160 Dominica 6.38 t compare
More agriculture & rural data for Brunei Darussalam
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4.84 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 5.02 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 4.71 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.9775 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -5.33 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -3.35 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.8 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 5.02 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 14.34 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Brunei Darussalam?
- Edible offal of sheep, fresh, chilled or frozen — production in Brunei Darussalam was 7.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Brunei Darussalam?
- The highest recorded value was 16.38 t in 1998.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Brunei Darussalam?
- The lowest recorded value was 0 t in 1961.
- How does Brunei Darussalam rank for edible offal of sheep, fresh, chilled or frozen — production?
- Brunei Darussalam ranks 157th out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Brunei Darussalam?
- Over the last ten years it is up 82.1%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.