Edible offal of sheep, fresh, chilled or frozen — Production in Réunion
Réunion: Edible offal of sheep, fresh, chilled or frozen — Production was 2 t in 2006. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Réunion is 2 t, measured in 2006.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Réunion peaked at 10.08 t in 1967 and was at its lowest, 1.8 t, in 1990.
That places Réunion 223rd out of 234 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.36 t | — |
| 1962 | 4.08 t | +21.4% |
| 1963 | 3.12 t | -23.5% |
| 1964 | 5.28 t | +69.2% |
| 1965 | 4.08 t | -22.7% |
| 1966 | 9.6 t | +135.3% |
| 1967 | 10.08 t | +5.0% |
| 1968 | 9.12 t | -9.5% |
| 1969 | 9.12 t | +0.0% |
| 1970 | 6.96 t | -23.7% |
| 1971 | 3.26 t | -53.2% |
| 1972 | 4.32 t | +32.5% |
| 1973 | 3.84 t | -11.1% |
| 1974 | 2.88 t | -25.0% |
| 1975 | 1.92 t | -33.3% |
| 1976 | 1.92 t | +0.0% |
| 1977 | 2.02 t | +5.2% |
| 1978 | 1.97 t | -2.5% |
| 1979 | 2.09 t | +6.1% |
| 1980 | 1.92 t | -8.1% |
| 1981 | 1.92 t | +0.0% |
| 1982 | 2.52 t | +31.3% |
| 1983 | 2.44 t | -3.2% |
| 1984 | 2.44 t | +0.0% |
| 1985 | 2.44 t | +0.0% |
| 1986 | 2.44 t | +0.0% |
| 1987 | 2.44 t | +0.0% |
| 1988 | 1.93 t | -20.9% |
| 1989 | 1.93 t | +0.0% |
| 1990 | 1.8 t | -6.7% |
| 1991 | 2 t | +11.1% |
| 1992 | 2 t | +0.0% |
| 1993 | 2 t | +0.0% |
| 1994 | 2 t | +0.0% |
| 1995 | 2 t | +0.0% |
| 1996 | 2 t | +0.0% |
| 1997 | 2 t | +0.0% |
| 1998 | 3 t | +50.0% |
| 1999 | 3 t | +0.0% |
| 2000 | 3 t | +0.0% |
| 2001 | 3 t | +0.0% |
| 2002 | 3 t | +0.0% |
| 2003 | 2 t | -33.3% |
| 2004 | 2 t | +0.0% |
| 2005 | 2 t | +0.0% |
| 2006 | 2 t | +0.0% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +135.3% | 4.08 t | 9.6 t |
| 1964 | +69.2% | 3.12 t | 5.28 t |
| 1971 | -53.2% | 6.96 t | 3.26 t |
| 1998 | +50.0% | 2 t | 3 t |
| 1975 | -33.3% | 2.88 t | 1.92 t |
| 2003 | -33.3% | 3 t | 2 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.43 t | 3.12 t | 10.08 t | 9 |
| 1970s | 3.12 t | 1.92 t | 6.96 t | 10 |
| 1980s | 2.24 t | 1.92 t | 2.52 t | 10 |
| 1990s | 2.18 t | 1.8 t | 3 t | 10 |
| 2000s | 2.43 t | 2 t | 3 t | 7 |
Countries ranked near Réunion
- 220 Saint Kitts and Nevis 2.91 t compare
- 220 Saint Kitts and Nevis 2.91 t compare
- 222 Luxembourg 2.77 t compare
- 224 Republic of Korea 1.5 t compare
- 225 Antigua and Barbuda 1.29 t compare
- 226 New Caledonia 1.06 t compare
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Réunion?
- Edible offal of sheep, fresh, chilled or frozen — production in Réunion was 2 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Réunion?
- The highest recorded value was 10.08 t in 1967.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Réunion?
- The lowest recorded value was 1.8 t in 1990.
- How does Réunion rank for edible offal of sheep, fresh, chilled or frozen — production?
- Réunion ranks 223rd out of 234 countries with data for 2006.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Réunion?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.