Edible offal of sheep, fresh, chilled or frozen — Production in Slovakia
Slovakia: Edible offal of sheep, fresh, chilled or frozen — Production was 169.79 t in 2017. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production in Slovakia stood at 169.79 t.
The figure is up 19.3% on the previous year and up 21.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Slovakia peaked at 489.31 t in 1993 and was at its lowest, 134.37 t, in 2004.
Slovakia ranks 153rd of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 489.31 t | — |
| 1994 | 339.09 t | -30.7% |
| 1995 | 348.14 t | +2.7% |
| 1996 | 302.22 t | -13.2% |
| 1997 | 307.56 t | +1.8% |
| 1998 | 271.34 t | -11.8% |
| 1999 | 233.66 t | -13.9% |
| 2000 | 261.8 t | +12.0% |
| 2001 | 286.7 t | +9.5% |
| 2002 | 290.26 t | +1.2% |
| 2003 | 309.98 t | +6.8% |
| 2004 | 134.37 t | -56.7% |
| 2005 | 203.42 t | +51.4% |
| 2006 | 142.46 t | -30.0% |
| 2007 | 140.36 t | -1.5% |
| 2008 | 156.37 t | +11.4% |
| 2009 | 161.06 t | +3.0% |
| 2010 | 172.54 t | +7.1% |
| 2011 | 152.81 t | -11.4% |
| 2012 | 152.81 t | +0.0% |
| 2013 | 161.22 t | +5.5% |
| 2014 | 150.06 t | -6.9% |
| 2015 | 158.14 t | +5.4% |
| 2016 | 142.3 t | -10.0% |
| 2017 | 169.79 t | +19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 327.33 t | 233.66 t | 489.31 t | 7 |
| 2000s | 208.68 t | 134.37 t | 309.98 t | 10 |
| 2010s | 157.46 t | 142.3 t | 172.54 t | 8 |
Countries ranked near Slovakia
- 150 North Macedonia 177.74 t compare
- 150 North Macedonia 177.74 t compare
- 152 Democratic People's Republic of Korea 171.02 t compare
- 153 Slovakia 169.79 t compare
- 155 Botswana 165.67 t compare
- 156 Belgium 165.2 t compare
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Pulses, Total — Production 27,950 t (2024)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Cake Equivalent — Production 456,378 t (2017)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Roots and Tubers, Total — Area harvested 6,030 ha (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Slovakia?
- Edible offal of sheep, fresh, chilled or frozen — production in Slovakia was 169.79 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Slovakia?
- The highest recorded value was 489.31 t in 1993.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Slovakia?
- The lowest recorded value was 134.37 t in 2004.
- How does Slovakia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Slovakia ranks 153rd out of 234 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Slovakia?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.