Edible offal of sheep, fresh, chilled or frozen — Production in Yemen

Yemen: Edible offal of sheep, fresh, chilled or frozen — Production was 13,883 t in 2024. ◆ Volatile

Latest (2024)
13,883 t
Change on year
up 2.7%
World rank
30th
of 179 countries
All-time high
13,883 t
in 2024
All-time low
2,372 t
in 1969
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Yemen, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Yemen stood at 13,883 t. That is the highest value across all 64 years on record.

The figure is up 2.7% on the previous year and up 16.6% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Yemen peaked at 13,883 t in 2024 and was at its lowest, 2,372 t, in 1969.

Yemen ranks 30th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Yemen, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Yemen, 1961 to 2024.
Year t Change
1961 2,732 t
1962 2,837 t +3.8%
1963 2,895 t +2.0%
1964 2,950 t +1.9%
1965 3,061 t +3.8%
1966 2,697 t -11.9%
1967 2,812 t +4.3%
1968 2,703 t -3.9%
1969 2,372 t -12.2%
1970 2,396 t +1.0%
1971 2,744 t +14.5%
1972 2,538 t -7.5%
1973 2,530 t -0.3%
1974 2,752 t +8.8%
1975 3,049 t +10.8%
1976 2,891 t -5.2%
1977 3,085 t +6.7%
1978 3,057 t -0.9%
1979 3,120 t +2.1%
1980 3,267 t +4.7%
1981 3,526 t +7.9%
1982 3,614 t +2.5%
1983 3,829 t +6.0%
1984 3,823 t -0.2%
1985 3,920 t +2.5%
1986 3,835 t -2.2%
1987 3,752 t -2.2%
1988 4,029 t +7.4%
1989 4,029 t +0.0%
1990 4,055 t +0.6%
1991 4,659 t +14.9%
1992 4,760 t +2.2%
1993 4,459 t -6.3%
1994 4,019 t -9.9%
1995 4,029 t +0.2%
1996 4,039 t +0.2%
1997 4,336 t +7.4%
1998 4,534 t +4.6%
1999 4,673 t +3.1%
2000 4,811 t +3.0%
2001 5,029 t +4.5%
2002 5,188 t +3.1%
2003 4,489 t -13.5%
2004 4,579 t +2.0%
2005 4,687 t +2.4%
2006 4,827 t +3.0%
2007 5,310 t +10.0%
2008 5,725 t +7.8%
2009 6,075 t +6.1%
2010 6,797 t +11.9%
2011 8,193 t +20.5%
2012 9,467 t +15.6%
2013 10,918 t +15.3%
2014 11,902 t +9.0%
2015 11,348 t -4.7%
2016 10,553 t -7.0%
2017 10,764 t +2.0%
2018 10,657 t -1.0%
2019 11,472 t +7.6%
2020 12,907 t +12.5%
2021 12,648 t -2.0%
2022 13,280 t +5.0%
2023 13,511 t +1.7%
2024 13,883 t +2.8%

Yemen compared with similar countries

  • Yemen's 13,883 t is above the median for low income countries, which is 1,233 t, 11.3× the median. (22 countries reporting)
  • Yemen's 13,883 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,844 t, 2.0× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,784 t 2,372 t 3,061 t 9
1970s 2,816 t 2,396 t 3,120 t 10
1980s 3,763 t 3,267 t 4,029 t 10
1990s 4,356 t 4,019 t 4,760 t 10
2000s 5,072 t 4,489 t 6,075 t 10
2010s 10,207 t 6,797 t 11,902 t 10
2020s 13,246 t 12,648 t 13,883 t 5

Countries ranked near Yemen

  1. 27 Côte d'Ivoire 3,838 t compare
  2. 27 Turkmenistan 16,617 t compare
  3. 28 Kazakhstan 16,443 t compare
  4. 29 Cabo Verde 8.5 t compare
  5. 29 Peru 14,197 t compare
  6. 31 Tajikistan 13,839 t compare
  7. 32 Mexico 12,017 t compare
  8. 33 Kenya 11,777 t compare

See the full ranking of 224 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Yemen?
Edible offal of sheep, fresh, chilled or frozen — production in Yemen was 13,883 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Yemen?
The highest recorded value was 13,883 t in 2024.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Yemen?
The lowest recorded value was 2,372 t in 1969.
How does Yemen rank for edible offal of sheep, fresh, chilled or frozen — production?
Yemen ranks 30th out of 179 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Yemen?
Over the last ten years it is up 16.6%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/yemen-rep/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.